| Chef's Daily Soup or Chicken Pasta Soup |
$7.00 |
|
| Deviled Eggs |
$8.00 |
Finished with sugar-cured bacon and homemade pickle relish |
| Mr. Jack's Crispy Chicken |
$14.00 |
Hand-breaded tenders, served with french fries |
| Mexico City Spinach con Queso |
$13.00 |
Served with warm tortilla chips |
| Fire-Grilled Artichokes |
$13.00 |
Seasoned with herb butter. With rémoulade |
| Calamari |
$17.00 |
Seasoned, breaded and deep fried. Served with marinara sauce |
| Chef's Daily Soup or Chicken Pasta Soup |
$6.00 |
|
| Deviled Eggs |
$8.00 |
Finished with sugar-cured bacon and homemade pickle relish |
| Mr. Jack's Crispy Chicken |
$13.00 |
Hand-breaded tenders, served with french fries |
| Mexico City Spinach con Queso |
$12.00 |
Served with warm tortilla chips |
| Fire-Grilled Artichokes |
$13.00 |
Seasoned with herb butter. With rémoulade |
| Calamari |
$16.00 |
Seasoned, breaded and deep fried. Served with marinara sauce |
| Alex's Salad |
$10.00 |
Bacon, cheese, tomatoes, cucumbers and croutons |
| Original Caesar Salad |
$10.00 |
Croutons and Reggiano Parmesan |
| Grilled Chicken Salad |
$15.00 |
Tortilla strips, Feta cheese, olives, tomatoes with white wine vinaigrette |
| Redwood Salad |
$17.00 |
Rotisserie chicken, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing |
| Thai Kai Salad |
$16.00 |
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce |
| Asian Ahi Tuna Salad* |
$20.00 |
Seared rare with field greens, wasabi in a cilantro vinaigrette |
| Alex's Salad |
$10.00 |
Bacon, cheese, tomatoes, cucumbers and croutons |
| Original Caesar Salad |
$10.00 |
Croutons and Reggiano Parmesan |
| Alex's or Caesar Salad with Soup |
$14.00 |
|
| Grilled Chicken Salad |
$15.00 |
Tortilla strips, Feta cheese, olives, tomatoes with white wine vinaigrette |
| Redwood Salad |
$17.00 |
Rotisserie chicken, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing |
| Thai Kai Salad |
$15.00 |
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce |
| Asian Ahi Tuna Salad* |
$20.00 |
Seared rare with field greens, wasabi in a cilantro vinaigrette |
| Veggie Burger |
$14.00 |
Made in-house, topped with Monterey Jack |
| Old Fashioned Cheeseburger* |
$15.00 |
With Tillamook cheddar |
| Steak Burger* |
$16.00 |
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing |
| Croque Madame* |
$16.00 |
Classic grilled Gruyère cheese and smoked ham sandwich topped with an egg sunny side up |
| French Dip* |
$20.00 |
Sliced Prime Rib, baguette and horseradish |
| Hyde Park |
$14.00 |
Grilled chicken breast topped with Monterey Jack |
| Country Club |
$15.00 |
Ham, turkey, two cheeses, bacon and mayonnaise |
| Fish Sandwich |
$16.00 |
Cut fresh daily with french fries |
| Veggie Burger |
$13.00 |
Made in-house, topped with Monterey Jack |
| Old Fashioned Cheeseburger* |
$14.00 |
With Tillamook cheddar |
| Steak Burger* |
$15.00 |
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing |
| Croque Madame* |
$16.00 |
Classic grilled Gruyère cheese and smoked ham sandwich topped with an egg sunny side up |
| French Dip* |
$19.00 |
Sliced Prime Rib, baguette and horseradish |
| Hyde Park |
$13.00 |
Grilled chicken breast topped with Monterey Jack |
| Country Club |
$15.00 |
Ham, turkey, two cheeses, bacon and mayonnaise |
| Fish Sandwich |
$16.00 |
Cut fresh daily with french fries |
| Steak* (or Chicken) |
$16.00 |
Lettuce, sour cream sauce, Monterey Jack, fresh cilantro and pico de gallo salsa |
| Fish |
$17.00 |
Daily fish selections, deep fried, avocado, chili mayonnaise |
| Steak* (Or Chicken) |
$15.00 |
Lettuce, sour cream sauce, Monterey Jack, fresh cilantro and pico de gallo salsa |
| Fish |
$16.00 |
Daily fish selections, deep fried, avocado, chili mayonnaise |
| Steak 'N' Fries* |
$26.00 |
A French Brasserie style steak with garlic, served with french fries |
| New York Strip* |
$35.00 |
Aged beef with NYO mac & cheese |
| Steak Maui* |
$35.00 |
Marinated ribeye with "Smashed Potatoes" |
| Filet Mignon with Béarnaise* |
$35.00 |
Center cut, baked potato |
| Slow Roasted Prime Rib* |
$28.00 |
Aged Mid-Western beef served au jus with "Smashed Potatoes" |
| Steak 'N' Fries* |
$25.00 |
A French Brasserie style steak with garlic, served with french fries |
| New York Strip* |
$35.00 |
Aged beef with NYO mac & cheese |
| Steak Maui* |
$34.00 |
Marinated ribeye with "Smashed Potatoes" |
| Filet Mignon with Béarnaise* |
$35.00 |
Center cut, baked potato |
| Slow Roasted Prime Rib* |
$28.00 |
Aged Mid-Western beef served au jus with "Smashed Potatoes" |
| Grilled Scottish Salmon* |
$29.00 |
Fresh cold water salmon |
| Today's Featured Fish* |
$ |
We offer a wide selection of fresh paneed or hardwood-grilled seafood every day |
| Ahi Tuna Filet* |
$29.00 |
Topped with wasabi mayonnaise. Served with "Smashed Potatoes," tomatoes, and a Toro dipping sauce |
| Cilantro Shrimp |
$24.00 |
Tiger shrimp with cilantro oil and cajun spices, served with cole slaw |
| Carolina Crab Cakes |
$ |
Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA) |
| Rotisserie Chicken |
$19.00 |
One-half chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes" |
| Mr. Jack's Crispy Chicken Platter |
$19.00 |
South Carolina low country recipe with french fries and cole slaw |
| Rattlesnake Tagliatelle |
$18.00 |
Southwestern spices, peppers and chicken |
| Grilled Pork Tenderloin* |
$23.00 |
Cured in-house with Thai "Bang Bang" sauce and "Smashed Potatoes" |
| Barbecue Baby Back Ribs |
$28.00 |
Served with Plum Creek BBQ sauce, french fries and cole slaw |
| Grilled Scottish Salmon* |
$22.00 |
Fresh cold water salmon |
| Today's Featured Fish* |
$ |
We offer a wide selection of fresh paneed or hardwood-grilled seafood every day |
| Ahi Tuna Filet* |
$28.00 |
Topped with wasabi mayonnaise. Served with "Smashed Potatoes," tomatoes, and a Toro dipping sauce |
| Cilantro Shrimp |
$23.00 |
Tiger shrimp with cilantro oil and cajun spices, served with cole slaw |
| Carolina Crab Cakes |
$ |
Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA) |
| Rotisserie Chicken |
$19.00 |
One-half chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes" |
| Mr. Jack's Crispy Chicken Platter |
$18.00 |
South Carolina low country recipe with french fries and cole slaw |
| Rattlesnake Tagliatelle |
$17.00 |
Southwestern spices, peppers and chicken |
| Grilled Pork Tenderloin* |
$22.00 |
Cured in-house with Thai "Bang Bang" sauce and "Smashed Potatoes" |
| Barbecue Baby Back Ribs |
$28.00 |
Served with Plum Creek BBQ sauce, french fries and cole slaw |
| French Fries |
|
|
| Southern Cole Slaw |
|
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| Broccoli |
|
|
| Orzo & Wild Rice |
|
|
| Israeli Couscous |
|
|
| Heirloom Beets |
|
|
| Smashed Potatoes |
|
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| Not Your Ordinary Mac & Cheese |
|
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| Loaded Baked Potato |
|
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| Ripened Tomatoes |
|
|
| French Fries |
|
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| Southern Cole Slaw |
|
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| Broccoli |
|
|
| Orzo & Wild Rice |
|
|
| Israeli Couscous |
|
|
| Heirloom Beets |
|
|
| Smashed Potatoes |
|
|
| Not Your Ordinary Mac & Cheese |
|
|
| Loaded Baked Potato |
|
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| Ripened Tomatoes |
|
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| French Press Coffee |
$3.00 - $9.00 |
|
| French Press Coffee |
$3.00 - $9.00 |
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