| Gnocchi |
$12.00 |
Goat cheese gnocchi, braised lamb ragu, asiago, white truffle oil |
| Green Tomatoes |
$9.00 |
Cornmeal fried, basil aioli, tomato chutney, goat cheese |
| Goat Cheese Tart |
$10.00 |
Caramelized onions, bentons bacon, cornbread crust, balsamic reduction |
| Oysters |
$12.00 |
Gulf oysters, fried, toast, green onion remoulade, red onion salad, bentons bacon, tabasco vinaigrette |
| Truffle Fondue |
$12.00 |
Gruyere, amish raw milk cheddar, roasted fingerling potatoes, potato sour dough, white truffle oil |
| Spring Rolls |
$12.00 |
Smoked pork, cabbage, ginger, cilantro, sweet thai chili sauce |
| Charcuterie |
$15.00 |
FMC meats, saw works beer cheese, toast & pretzels, pickles, mustard |
| Foothills Caesar Salad |
$7.00 |
Romaine lettuce, caesar dressing, asiago cheese cornbread croutons |
| Baby Spinach Salad |
$8.00 |
Bentons bacon, goat cheese, crispy black eyed peas warm bacon dijon dressing, shaved red onion |
| Wedge Salad |
$8.00 |
Boston lettuce, foccacia croutons, buttermilk garlic dressing, bacon, crispy onion, blue cheese, grape tomato |
| Scallop Pasta |
$30.00 |
Pan seared scallops, house made pasta, bacon, wild mushrooms, tarragon cream sauce, asiago |
| Venison Rack |
$34.00 |
Farm raised, herb crusted, truffle macaroni and cheese, baby green beans, george dickle blackberry reduction |
| Oktoberfest Plate |
$28.00 |
Sour kraut braised pork shoulder, hickory smoked duck leg, bratwurst, horseradish spätzle, whole grain mustard |
| Halibut and Crab |
$30.00 |
Pan seared, mashed yukon gold potatoes, roasted tomato salad, she crab soup, extra virgin olive oil |
| Lobster Tails |
$36.00 |
Cornmeal tempura fried, jasmine rice, sourwood honey sriracha aioli, sweet thai chili sauce, sesame roasted mushrooms |
| Salmon |
$28.00 |
Farm raised salmon fillet marinated and roasted on a cedar plank, mashed potatoes, asparagus |
| Steak and Potatoes |
$39.00 |
Angus beef tenderloin, cooked to medium, peppercorn brandy sauce, loaded potato cake and spinach gratin |
| Pork Shoulder |
$27.00 |
Hickory smoked Berkshire pork, gulf shrimp, asiago polenta cake, creole barbeque reduction |
