| 1. Roti |
|
indian pancake with curry dipping |
| 2. Vietnamese Summer Roll |
$4.00 |
soft skin salad roll, gilled with lettuce, bean sprout, fresh herbs, served with a house dipping sauce. With prawn add $1 |
| Crispy Vegetable Roll |
$4.00 |
|
| 4. Peking Duck Spring Roll |
$5.00 |
|
| 5. Classic Egg Roll |
$2.00 |
|
| 6. Malaysian Chicken or Beef Satay |
$6.00 |
marinated chicken or beef grilled skewer |
| 7. Curry Puff |
$5.00 |
sauteed with chicken potato onion & curry cooked with puff pastry |
| 8. B. B. Q Spare Ribs |
$10.00 |
|
| 9. Scallion Pancake |
$4.00 |
|
| 10. Spicy Crispy Calamari |
$6.00 |
|
| 11. Fried Wonton |
$45.00 |
|
| 12. Szechuan Wonton In Hot Sauce |
$4.50 |
|
| 13. Cold Noodle |
$4.50 |
with spicy sesame sauce |
| 14. Lettuce Wrap |
|
sauteed vegs & pinenuts with lettuce, wrapper |
| Lettuce Wrap |
$6.00 |
vegetable soong |
| Lettuce Wrap |
$6.00 |
chicken soong |
| Lettuce Wrap |
$8.00 |
thai spicy seafood |
| 17. Crystal Shrimp Dumpling |
$4.50 |
|
| 18. Chicken Dumpling |
$6.00 |
steamed or pan fried |
| 19. Pork Dumping |
$4.00 |
steamed or pan fried |
| 20. Vegetable Dumplings |
$4.00 |
steamed or pan fried |
| 21. mixed Dumplings |
$4.00 |
|
| 22. Dim Sum Sampler (6) |
|
|
| 23. Assorted Appetizer ( for Two ) |
|
|
| 31. Tofu or Shrimp Ton Yum Soup |
$4.00 - $3.00 |
thai hot & sour soup lemongrass broth with bell pepper & mushrooms |
| 32. Chicken Coconut Soup |
$3.00 |
thai chicken soup with milk lime juice pepper & mushroom |
| 33. Fu's Wonton Soup |
$2.00 |
|
| 34. Egg Drop Soup |
$2.00 |
|
| 35. Hot & Sour Soup |
$2.00 |
best in town classic szechuan style |
| 36. Vegetable & Bean Curd Soup |
$3.00 |
|
| 37. Vietnamese Seafood Soup |
$5.00 |
shrimp, scallop, pineapple, tomato celery, straw mushrooms, lime juice, chili pepper herbes |
| 38. Thai Salad |
$4.00 |
with peanut dressing |
| 39. Duck Salad |
$7.00 |
crispy duck season with lime juice hot pepper cucumber, ginger tomatoes, pineapple and cashewnuts |
| W1. Crispy Sesame Chicken |
$9.50 |
|
| W2. Orange Flavor Chicken |
$9.50 |
|
| W3. General Tso's Chicken |
$9.50 - $1.50 |
above items all served with dark meat white meat |
| W4. Sweet & Sour Chicken |
$9.00 |
|
| W5. Steamed Chicken |
$9.50 |
with black mushrooms |
| W6. Steamed Shrimp |
$14.00 |
with black mushrooms |
| W7. Shrimp |
$14.00 |
with lobster sauce |
| W8. Crispy Sesame Beef |
$13.00 |
|
| W9. Sauteed Steamed Bok Choy |
$2.00 |
|
| W10. Sauteed or Steamed Chinese Broccoli |
|
|
| W11. Bean Curd Szechuan Style |
|
|
| W12. Crispy Sesame Tofu & Asian Green |
$9.00 |
|
| H1. Thai Basil Seafood Combo |
$19.00 |
jumbo shrimp, scallops, salmon filet, vegs & spicy thai basil sauce |
| H2. Steamed Chilean Sea Bass |
$18.00 |
with black bean sauce |
| H3. Prik King Salmon |
$14.00 |
grilled salmon fillet bell pepper, onion, broccoli in thai none coconut curry sauce |
| H4. Two Flavor Shrimp |
$18.00 |
crispy jumbo shrimp, with grand mariner sauce, rose tamarind sauce |
| H5. Grand Mariner Shrimp |
$19.00 |
|
| H6. Jumbo Shrimp & Scallops Fu's Delight |
$16.00 |
prawn & scallops, sauteed with mushrooms snow peas, waterchestnuts, ginger & scallion in a rice wine baked in a aluminum foil for a few extra minutes in the sauce for exquisite flavor |
| H7. Peking Duck |
$16.00 - $29.00 |
a young duckling slowly grilled until crispy & golden sliced meat with homemade crepes, spring onion brushes, fresh cucumber & hoisin sauce |
| H8. Duck Chiang Mai |
$14.00 |
boneless roasted duck pineapple onion, asparagus, cashewnuts & ching mai plum sauce |
| H9. Home Style Chicken |
$13.00 |
large chunks, of fresh chicken slightly breaded than fried until crispy, sauteed with fresh herbs pepper & scallion in a hot spicy sauce |
| H10. Fu's Lemon Chicken |
$12.00 |
breast of white meat chicken highly coated with waterchestnuts flour fried until crispy. Served with a heavenly lemon sauce |
| H11. Crispy Shredded Beef Hunan Style |
$13.00 |
shredded beef fried until it gets crispy outside tender inside, string with fresh carrots & celery in special sauce |
| H12. Crispy Orange Beef |
$14.00 |
|
| H13. Beef & Scallop |
$14.00 |
with oyster sauce. |
| H14. Happy Family |
$14.00 |
with vietnamese satay sauce |
| H15. Crispy Pork |
|
with spicy tasty sauce |
| S1. Spicy Thai Basil |
|
lotus root bell pepper, onions & fresh basil |
| S2. Red Curry |
|
curry spicy, lightly coconut milk, bamboo shoot & zucchini |
| S3. Green Curry |
|
the spiciest curry, eggplant, bamboo shoot, string bean |
| S4. String Bean & Thai Chili Paste |
|
with touch of pineapple & julienned ginger |
| S5. Eggplant Thai Style |
|
young eggplant, tomato, zucchini chili bean paste basil |
| S6. Fresh Mango Flavored |
|
fresh mango, onion, asparagus, mushrooms |
| S7. Spicy Cashewnuts |
|
fresh veg, cashewnuts, with indonesian sambal sauce |
| S8. Vietnamese Satay Sauce |
|
baby corn, bell pepper & onion |
| S9. Twice Cooked Korean Cabbage |
|
with spicy hoisin sauce, Koloa cabbage, bell pepper scallion, bean curd |
| S10. Moo Shu Flavored |
|
|
| S11. Hot Pepper ( Kung Bo ) Sauce |
|
hot pepper, vegs peanut |
| S12. Broccoli Stir Fried |
|
with brown or spicy garlic sauce |
| S13. Mixed Vegetable |
|
stir fried or steamed. with brown or spicy garlic sauce. |
| N1. Pad Thai |
$8.00 |
famous thai noodle egg, beans, sprouts, sprinkled with crushed peanuts |
| N2. Chef's Udon |
$8.00 |
stir fried japanese udon noodle vegs & own tasty chili sauce |
| N3. Malaysian Curry over Steamed Noodle |
$8.00 |
with spicy curry & creamy coconut milk over egg noodle |
| N4. Singapore Rice Noodles |
$7.00 |
with curry flavor |
| N5. Mei Fun |
$6.00 |
sauteed rice vermicelli & vegs, hong kong style |
| N6. Lo Mein |
$6.00 |
classic stir fried egg noodle with vegs |
| N8. Spicy Thai Basil Fried Rice |
$8.00 |
fresh basil, onion, egg, green peas, & special chili paste |
| N9. Pineapple Fried Rice |
$8.00 |
pineapple, tomato, egg, onion, cashewnuts, & green peas |
| N10. Fried Rice |
$6.00 |
traditional chinese style |
| N13. Tom Yum Seafood Udon |
$9.00 |
udon noodles shrimp, scallion bean sprouts, & mushrooms in thai hot & sour fish broth |
| N15. Curry Chicken Rice Vermicelli |
$8.00 |
chicken, rice, vermicelli, vegs, curry, spicy in chicken broth |
| N16. Spicy Beef Rice Noodle |
$8.00 |
rice noodle, bean sprout, lemon chili pepper & aromatic herb |
| N17. Cantonese Wonton & Noodle Soup |
$6.50 |
|
| N18. Pork |
$5.50 |
with chinese pickle broth noodle |
| N19. Veg. Noodle Soup |
$4.50 |
|
| N20. Little Bit of Everything Noodle Soup |
$6.50 |
|
| L1. Fresh Mango Flavored |
|
fresh mango, onion, asparagus, mushrooms |
| L2. Chef's Special Sauce |
|
soft bean curd, mushrooms snow peas |
| L3. Red Curry |
|
curry spicy, coconut milk, bamboo shoot |
| L4. Green Curry |
|
the spiciest curry, eggplant bamboo shoot string beans basil |
| L5. Spicy Thai Basil |
|
fresh basil bell pepper onion, zucchini mushroom |
| L6. String Bean & Thai Chili Paste |
|
with touch of pineapple & julienned ginger |
| L7. East & West Broccoli |
|
sauteed chinese broccoli & american broccoli garlic brown sauce |
| L8. Eggplant Thai Style |
|
young eggplant, tomato, zucchini, chili paste |
| L9. Pad Thai |
|
thai rice noodle, bean sprouts, egg, garlic ground peanut |
| L10. Spicy Basil Fried Rice |
|
fried rice with spicy sauce fresh basil |
| L11. Pineapple Fried Rice |
|
pineapple, tomato, egg, onion, cashew nut & green pears |
| L12. Sauteed mixed Vegetables |
|
|
| L13. Broccoli |
|
with garlic sauce |
| L14. Bean Curd, Szechuan Sauce |
|
|
| L15. Bean Curd, Home Style |
|
|
| L16. Twice Cooked Pork |
|
with vegetables |
| L17. Pork |
|
with garlic sauce |
| L18. Pork |
|
with scallions |
| L19. Chicken |
|
with broccoli |
| L20. Kung Pao Chicken |
|
with peanuts |
| L21.sweet & Sour Chicken |
|
|
| L22. Chicken |
|
with snow peas & fresh mushrooms |
| L23. Chicken |
|
with garlic sauce |
| L24. Hunan Chicken |
|
|
| L25. Chicken |
|
with black bean sauce |
| L26. Chow Mein |
|
choice of chicken, pork, roast pork, veg, baby shrimp |
| L27. Beef |
|
with broccoli |
| L28. Pepper Steak |
|
|
| L29. Beef |
|
with garlic sauce |
| L30. Beef |
|
with scallion |
| L31. Beef |
|
with mixed vegetables |
| L32. Lo Mein |
|
choice of chicken, beef shrimp, vegetables |
| L33. Fired Rice |
|
choice of chicken, beef, vegetables shrimp |
| L34. Singapore Rice Noodle |
|
with curry flavor |
| L35. Pork |
|
with chinese sprouts & noodle soup |
| L36. Chicken |
|
with bean sprouts & noodle soup |
| L37. Vegetable Noodle Soup |
|
|
| L38. Little Bit of Everything Noodle Soup |
|
|
| L39. General Tso's Chicken |
|
|
| L40. Orange Flavor Chicken |
|
|
| L41. Sesame Chicken |
|
|
| L42. Chicken |
|
with asparagus |
| L43. Shrimp & Chicken Double Delight |
|
|
| L44. Baby Shrimp |
|
with mixed vegetables |
| L45. Baby Shrimp |
|
with spicy tasty sauce |
| L46. Baby Shrimp |
|
with garlic sauce |
| Fresh Fruits |
$3.95 |
|
| Lychees |
$3.50 |
|
| Crispy Banana Spring Roll |
$3.50 |
|
| Crispy Banana |
$3.00 |
|
| Cheese Cake |
$5.50 |
|
| Thai Ice Tea |
$3.00 |
|
| Soda or Water |
|
|
| Perrier or Snapple |
|
|
| Beer |
|
|
| Hot Saki |
|
|
| Cold Saki |
|
|
| Kizakura (300 Ml ) |
|
|
| Katana ( 180ml ) |
|
|
