| Darling Billy Bread |
$6.99 |
Fresh-baked french bread is toasted, smothered with goat cheese, drizzled with clover honey, lightly sprinkled with sea salt and garnished with fresh fruit salsa. |
| Portabella Bleu |
$7.99 |
Marinated portabella mushroom smothered with rosemary sauteed beef, smoked tomato and bleu cheese crumbles |
| Tennessee Toothpicks |
$6.99 |
Sweet onion and pepper strips, battered and fried, served with assorted dips |
| Double Knot |
$6.99 |
Two fresh baked pretzels seasoned with rosemary, sea salt, garlic, orange zest and more, served with parmesan cream sauce for dipping |
| Parmesan Stuffed Mushrooms |
$6.99 |
Marinated mushroom caps stuffed with a rich parmesan stuffing |
| Low Country Crab Cakes (One) |
$5.99 |
Lump crab cake golden fried and garnished with a chipotle molasses glaze |
| Low Country Crab Cakes (Two) |
$9.99 |
Lump crab cake golden fried and garnished with a chipotle molasses glaze |
| Cheesebread Basket |
$6.99 |
Our french bread is baked fresh daily and brushed with butter, seasonings and two cheese, hot and delicious |
| The Kristine |
$13.99 |
A bed of fresh mixed salad greens, candied pecans, crumbled bleu cheese, dried cranberries and red onions, topped with grilled fruit juice chicken or a low country crab cake |
| The Chalad |
$14.99 |
A bed of fresh greens with caramelized beef, portabella mushrooms, fresh apple, bleu cheese crumbles, red onion, tomato and candied pecans |
| Side Salad |
$2.99 |
A bed of fresh greens, red onions, shredded carrots, cucumber, tomato and your choice of dressing |
| Blackened Chicken Crawfish Alfredo |
$15.99 |
Blackened chicken sauteed with yellow and green onions, diced tomatoes, crawfish tail meat and finished in a homemade alfredo with farfalle pasta |
| River Jacks Pasta |
$18.99 |
Tender, smoked filet mignon, fresh asparagus, onions, mushrooms, diced tomatoes and farfalle pasta in a rich, homemade bleu cheese cream sauce |
| Fettuccine Alfredo |
$10.99 |
Classic and delicious. Egg fettuccine and homemade alfredo, garnished with grated parmesan. Add grilled or blackened chicken for an extra $3.49 |
| Pecan Crusted Catfish |
$17.99 |
Whole catfish filet is crusted with a sweet pecan meal, fried golden and served with rice, grits or potato and vegetable of the day |
| Salmon Savannah |
$18.99 |
Fresh alaskan salmon dry-rubbed with a chipotle, brown sugar rub is grilled and garnished with a clover honey, pecan glaze. Served on creamy herbed grits and vegetable of the day |
| Salmon Boon Dang |
$19.99 |
Fresh alaskan salmon is cajun blackened and served on a bed of jambalaya and garnished with a dollop of dijon honey compound butter |
| Swamp Cakes |
$17.99 |
Delicate crab cakes are lightly fried and served on creamy herbed grits with vegetable of the day and garnished with etouffee and smoked cheddar cheese |
| Rocky River Catfish |
$14.99 |
Catfish filet rolled in seasoned coarse-ground grits and fried golden brown, served with rice, grits or potato and vegetable of the day |
| Ahi Tuna Steak |
$21.99 |
Beautiful, red ahi tuna steak is prepared chefs choice. Please ask your server for preparation of the day |
| Smoked Lemon Trout |
$17.99 |
Lightly smoked rainbow trout filet, grilled with in fresh lemon and herbs and garnished with smoked tomato jam, served with grilled asparagus and creamy herbed grits. Add a salad to any above entree |
| Red Beans and Rice |
$13.99 |
Red beans simmered for hours in rich beef stock with sausage, onions, peppers, tomatoes, garlic and special seasonings. Add blackened chicken or catfish for $3.99 |
| Etouffee |
$17.99 |
Dark rich sauce of cajun spices, onions, tomatoes and crawfish is a bayou classic, warm and sweet. It is delicious on rice or grits. Add blackened chicken or catfish for $3.99 |
| Jambalaya |
$17.99 |
A hearty cajun stew of whatever you got sometimes beef and sometimes pork or chicken. Add blackened chicken or catfish for $3.99 |
| The Black Cat |
$19.99 |
Cajun blackened catfish filet on your choice of red beans, etouffee or jambalaya |
| Cajun Sampler |
$21.99 |
A huge celebration of cajun flavors. Samples of red beans, etouffee and jambalaya make for a dish youll not soon forget |
| Jambalaya |
$17.99 |
A hearty cajun stew of whatever you got sometimes beef and sometimes pork or chicken. Add blackened chicken or catfish for $3.99 |
| Rock Island Ribeye |
$23.99 |
Lightly smoked 12 oz. cut, available char-grilled or cajun blackened |
| J.P. Filet |
$27.99 |
Thick 8oz. cut of the most tender meat you can buy, served grilled or cajun blackened |
| Chicken Louie |
$17.99 |
Cedar-smoked boneless chicken breast is herb-crusted, grilled and layered with sauteed spinach, smoked tomato jam and goat cheese, served on orzo pasta with grilled asparagus. |
| Four Lane Fowl |
$16.99 |
A marinated chicken breast, grilled, smothered in mixed fruits, parmesan and mozzarella cheeses and finished in the broiler |
| Monterey Grill |
$16.99 |
Char-grilled chicken breast smothered in tomato jam, smoked bacon, tomatoes, onions and monterey jack cheese |
| Cowboy Lollipops |
$16.99 |
Smoked bone-in pork shank, seasoned with citrus, garlic, onion, black pepper and sea salt grilled and garnished with a smoked tomato jam |
| Sun-Drop |
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| 7-Up |
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| R.C. Cola |
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| Dr. Pepper |
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| Diet Dr. Pepper |
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| Diet Rite |
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| Sweetened Tea |
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| Unsweetened Tea |
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| Unsweetened Tea |
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| Regular and Decaf Coffee |
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| Hot Tea |
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