Bissap Juice |
$2.50 |
Sorrel. |
Homemade Ginger |
$2.50 |
|
Bouye |
$2.50 |
|
Mango Juice |
$2.50 |
|
Spring Water |
$1.25 |
|
Soda |
$1.00 |
|
Nem |
$7.00 |
Rolls stuffed with meat and vegetables. |
Shawarma |
$7.00 |
Lamb sandwiches on pita bread with french fries, tomatoes and onions. |
6 Piece Fataya |
$5.00 |
Fish or meat stuffed in pastry dough. |
Dibi |
$12.00 |
Grilled lamb served with salad, tomatoes, eggs and seasoned onions. |
Brochette |
$12.00 |
Beef or chicken skewers, served with moroccan couscous or salad, tomatoes, egg and seasoned onions. |
Dibi Guinaar |
$12.00 |
Chopped grilled chicken served with salad, tomato, eggs and seasoned onions. |
Poulet |
$12.00 |
Braised whole grilled chicken served with french fries or salad, tomatoes, eggs and seasoned onions. |
Poisson Frit, Grille or Au Four |
$12.00 |
Fried, grilled or baked fish served with salad or sweet fried plantains aloko in mustard sauce. |
Mechoui |
$14.00 |
Grilled leg of lamb. |
Thiebu Djen |
$12.00 |
Jolof rice and fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. Served over exotic rice with or without tomato. |
Chicken Yassa |
$10.00 |
Sauteed chicken marinated in lemon and onions and served with white rice. |
Fish Yassa |
$10.00 |
Sauteed fish marinated in lemon and onions and served with white rice. |
Lamb Mafe |
$10.00 |
Peanut butter stew. Lamb marinated and cooked with vegetables in a creamy rice peanut sauce and served with white rice. Served on Tuesday, Wednesday, Friday, Saturday and Sunday only. |
Borrokhe |
$11.00 |
Lamb and fish cooked with palm oil, peanut butter and spinach served with white rice. Served on Friday only. |
Suppa Kandja |
$10.00 |
Okra sauce, mixed lamb and fish in a golden palm oil sauce flavored with chopped okra and served with white rice. Served on Monday, Wednesday, Friday, Saturday and Sunday only. |
Thiebu Yap |
$10.00 |
Lamb with skewered vegetables on rice in white sauce. With or without tomato sauce. |
Thiebu Guinaar |
$10.00 |
Chicken with skewered vegetables on rice in white sauce. With or without tomato sauce. |
Thiakry |
$3.00 |
Fine couscous mixed with sour cream and pure vanilla extract and topped with fruits. |