| 3 Gai Sa Tay |
$7.95 |
Strips of grilled, marinated chicken breast served with peanut sauce and cucumber sauce. |
| 8 Tow Hu Tawt |
$5.95 |
Deep-fried tofu served with sweet tamarind sauce and crushed, toasted peanuts. Vegetarian. |
| 4 Po Pia Sod |
$6.95 |
Fresh spring rolls filled with lettuce, carrots, bean sprouts, fresh Thai herbs, rice noodles, shredded chicken and tiger shrimp. Served with peanut sauce and sweet soy sauce. |
| 4 Karee Puff |
$7.95 |
Curry puffs. Deep-fried puff pastry stuffed with potato, carrots and onion, seasoned with Thai herbal powder and served with cucumber sauce. Vegetarian. |
| Veggie Tempura |
$6.95 |
Veggie tempura. Crispy, fried mixed vegetables in tempura batter and served with sweet and sour sauce. Vegetarian. |
| 5 Po Pia Tawt |
$6.95 |
Crispy fried Thai spring rolls filled with fresh vegetables, glass noodles and mushroom. Served with sweet and sour sauce. Vegetarian. |
| 6 Goong Chub Pang Tawt |
$7.95 |
Crispy coconut shrimp. Deep-fried, battered tiger shrimp with crushed coconut and served with plum sauce. |
| 8 Keaw Poo Tawt |
$5.95 |
Golden, fried wontons filled with imitation crab and cream cheese. Served with sweet and sour sauce. |
| Tom Yum Kai Soup |
$3.95 - $9.95 |
Spicy lemongrass soup with chicken, mushrooms, green cabbage and tomatoes, flavored with lemongrass, fresh lime juice, galangals and kaffir lime leaves. |
| Tom Yum Goong Soup |
$4.95 - $11.95 |
Spicy lemongrass soup with shrimp, mushrooms, green cabbage, tomatoes, flavored with lemongrass, fresh lime juice, galangals and kaffir lime leaves. |
| Tom Kha Kai Soup |
$0.95 - $9.95 |
Chicken coconut milk soup with mushrooms and green cabbage flavored with fresh lime juice, lemongrass and Thai herbs. |
| Po Tak Soup |
$13.95 |
Spicy seafood soup. Hot and spicy sour soup with shrimp, scallops, salmon, calamari and green mussels. |
| Som Tam Salad |
$7.95 |
Green papaya salad with som tam sauce tossed with Thai green beans, tomatoes and crushed peanut. served with sticky rice. Vegetarian. |
| Larb Gai Salad |
$9.95 |
Country-style spicy chicken salad of minced chicken, shallots, a mix of fresh Thai herbs and fresh lime dressing. Served with sticky rice. |
| Yum Tofu Salad |
$7.95 |
Steamed tofu salad with fresh, spicy lime dressing, grape tomatoes and sweet onions. Vegetarian. |
| Nua Nam Tok Salad |
$10.95 |
Grilled beef salad. |
| Yum Woon Sen Spicy Salad |
$10.95 |
Glass noodles, chopped pork and tomatoes tossed with shallots, cilantro, fresh chili and fresh lime juice on a bed of fresh lettuce. |
| Moo Yang Barbecued Pork |
$8.95 |
Marinated and tenderized pork with Thai herbs and soy sauce, grilled and served with sweet soy sauce topped with ground peanuts. |
| Pad Khing Ginger |
$10.95 |
Stir-fried fresh sliced ginger with meat in garlic soy sauce with mushrooms, bell peppers, baby corn and green onions. Served with Thai jasmine brown rice. |
| Pad Him Ma Parn |
$10.95 |
Cashew nut. Stir-fried slices of meat in Thai soy sauce with cashew nuts, mushrooms, pineapple, onions, bell peppers and roasted Thai chili. Served with Thai jasmine brown rice. |
| Pad Prew Wan |
$10.95 |
Sweet and sour. Stir-fried meat with cucumbers, bell peppers, onions, pineapple and tomatoes in our sweet and sour sauce. Served with Thai jasmine brown rice. |
| Pad Broccoli Beef |
$10.95 |
Marinated beef and fresh broccoli stir-fried with our black pepper soy sauce. Served with Thai jasmine brown rice. |
| Pad Pak Ruam Mitr |
$10.95 |
Fresh seasonal vegetables stir fried with mushrooms. Served with Thai jasmine brown rice. |
| Pra Ram |
$10.95 |
Steamed mixed vegetables and deep-fried tofu topped with peanut sauce and sesame seeds. Served with Thai jasmine brown rice. |
| Pad Gra Thiam |
$10.95 |
Stir-fried meat with special pepper garlic sauce and onions served on bed of lettuce. Served with Thai jasmine brown rice. |
| Pad Ga Prow |
$10.95 |
Stir-fried meat with spicy Thai chili sauce, purple eggplant, onions, bell peppers and Thai basil. Served with Thai jasmine brown rice. |
| Pad Thai Thai |
$9.95 |
Fried rice noodles with meat, special pad Thai sauce, eggs, bean sprouts, and green onion. Served with crushed peanut and a fresh lime slice on the side. |
| Pad Se Ew |
$9.95 |
Fresh wide rice noodles stir-fried with meat, soy sauce, eggs, broccoli and carrots. |
| Pad Thai Goong Pad Thai with Shrimp |
$11.95 |
Fried rice noodles with shrimp, special pad Thai sauce, eggs, bean sprouts and green onion. Served with crushed peanuts and a lime slice on the side. |
| Guay Teaw Kee Mao Spicy Drunken Noodles |
$9.95 |
Spicy stir-fried fresh wide rice noodles with meat, Thai chili soy sauce, mushroom, onion, bell peppers and Thai basil. |
| Kao Pad Thai Fried Rice |
$8.95 |
Fried jasmine rice with eggs, tomatoes, white and green onions and fresh cucumber. Served with Thai jasmine rice. |
| Kao Pad Sub Pa Rod Pinapple Fried Rice |
$12.95 |
Fried jasmine rice with shrimp, eggs, pineapple, raisins, roasted cashew nuts and onions. Served with Thai jasmine rice. |
| Panang Pla Salmon with Panang Curry |
$13.95 |
Battered and fried salmon in a sauce of panang curry with zucchini and bell peppers. |
| Pla Tod Lad Prik Spicy Catfish with Red Curry Paste |
$11.95 |
Battered and fried fillet of catfish with spicy red curry paste, Thai green beans, bamboo shoots, bell peppers and Thai basil. Served with a side of steamed vegetables. |
| Pla Tod Gra Tiam Prik Garlic and Black Pepper Halibut |
$15.95 |
Seasoned fresh halibut, delicately fried until golden brown and mixed with garlic black pepper sauce. Served on bed of lettuce. |
| Gaeng Sub Pa Rod Goong Pineapple Curry with Shrimp |
$12.95 |
Medium spicy red curry in coconut milk with pineapple chunks and shrimp. Served with Thai jasmine rice. |
| Gaeng Dange Red Curry |
$9.95 |
Hot red curry in coconut milk with meat, bell peppers, zucchini, fresh Thai eggplant, purple eggplant, bamboo shoots and Thai basil. Served with Thai jasmine rice. |
| Gaeng Sub Pa Rod Goong Pineapple Curry |
$9.95 |
Medium spicy red curry with meat in coconut milk and pineapple chunks. Served with Thai jasmine rice. |
| Gaeng Panang Panang Curry |
$10.95 |
A rich panang curry in coconut milk with meat, bell peppers, zucchini and Thai kiffir lime leaves. Served with Thai jasmine rice. |
| Gaeng Kiew Wan Green Curry |
$9.95 |
Hot green curry in coconut milk with meat, bell peppers, zucchini, fresh Thai eggplant, purple eggplant and bamboo. Served with Thai jasmine rice. Vegetarian. |
| Gaeng Massaman Massaman Curry |
$9.95 |
Tender chunks of meat simmered overnight in mussamun curry, coconut milk and potato chunks. Topped with roasted peanuts. Served with Thai jasmine rice. |
| Gaeng Garee Yellow Curry |
$9.95 |
Mild yellow curry in coconut milk with chunks of simmered chicken breast, potatoes, carrots and tomatoes. Served with Thai jasmine rice. |
| Sticky Rice |
$1.00 |
|
| Thai Jasmine Rice |
$1.00 |
|
| Thai Peanut Sauce |
$1.00 |
|
| Gai Yang BBQ Chicken Lunch Combo |
$7.55 |
Chicken breast marinated in soy sauce and Thai herbs, then barbecued and served with peanut sauce. Served with steamed jasmine rice, salad and crispy spring roll. |
| Tom Yum Gai Hot and Sour Chicken Soup Lunch Combo |
$7.55 |
Sour and spicy soup with chicken breast and mushrooms mixed with fresh herbs, lemon grass, fresh lime juice and tomato. Served with steamed jasmine rice, salad and crispy spring roll. |
| Moo Yang BBQ Pork Lunch Combo |
$7.55 |
Pork marinated in soy sauce and Thai herbs, then barbecued and served with a side of sweet soy sauce and topped with ground peanuts. Served with steamed jasmine rice, salad and crispy spring roll. |
| Tom Sub Pa Rod Pineapple Soup Lunch Combo |
$7.55 |
An aromatic broth with diced roasted bacon, chunks of pineapple and cilantro. Served with steamed jasmine rice, salad and crispy spring roll. |
| Gaeng Khew Wan Chicken Green Curry Lunch Combo |
$7.55 |
Chicken breast with green curry, coconut milk, bamboo shoots, red and green bell peppers, zucchini, snow peas and Thai basil. Served with steamed jasmine rice, salad and crispy spring roll. |
| Tom Moo Pha Loh Chunk Pork Lunch Combo |
$7.55 |
Simmered chunks of pork in a soy sauce broth with Thai herbs (cinnamon, star anise and palm sugar). Served with steamed jasmine rice, salad and crispy spring roll. |
| Gaeng Garee Chicken Yellow Curry Lunch Combo |
$7.55 |
Chicken breast with mild yellow curry, coconut milk, potato chunks, carrots, cherry tomato and a touch of kaffir lime leaf. Served with steamed jasmine rice, salad and crispy spring roll. |
| Pad Khing Ginger Chicken Lunch Combo |
$7.55 |
Chicken marinated in a garlic and ginger sauce then stir-fried with mushrooms, onions, green onions and soy sauce. Served with steamed jasmine rice, salad and crispy spring roll. |
| Gaeng Dange Chicken Red Curry Lunch Combo |
$7.55 |
Chicken breast with red curry, coconut milk, bamboo shoots, red and green bell peppers, zucchini and Thai basil. Served with steamed jasmine rice, salad and crispy spring roll. |
| Pad Prew Wan Sweet and Sour Chicken Lunch Combo |
$7.55 |
Stir-fried chicken in sweet and sour sauce, chunks of pineapple, tomato, cucumber, bell pepper, onion and green onion. Served with steamed jasmine rice, salad and crispy spring roll. |
| Gaeng Panang Chicken Panang Curry Lunch Combo |
$7.55 |
Chicken breast with panang red curry, coconut milk, red and green bell peppers and a touch of kaffir lime leaf. Served with steamed jasmine rice, salad and crispy spring roll. |
| Pad Gra Thiam Black Pepper Chicken with Garlic Lunch Combo |
$7.55 |
Stir-fried chicken with black pepper, garlic, onions and green onions. Served with steamed jasmine rice, salad and crispy spring roll. |
| Gaeng Massaman Massaman Curry Lunch Combo |
$7.55 |
Tender chunks of beef or chicken simmered in massaman red curry, coconut milk, potato chunks and simmered peanuts. Served with steamed jasmine rice, salad and crispy spring roll. |
| Pad Gra Praw Thai Basil Chicken Stir-fry Lunch Combo |
$7.55 |
Stir-fried chicken with fresh Thai chili, garlic, Thai basil, Thai long green beans, red and green bell peppers and onions. Served with steamed jasmine rice, salad and crispy spring roll. |
| Gaeng Sub Pa Rod Pineapple Curry Lunch Combo |
$7.55 |
Chopped pineapple in coconut milk, red curry, and a touch of kaffir lime leaf with a tiger shrimp. Served with steamed jasmine rice, salad and crispy spring roll. |
| Pra Ram Vegetable and Tofu with Peanut Sauce (Vegetarian) Lunch Combo |
$7.55 |
Steamed mix vegetables and tofu topped with peanut sauce. Served with steamed jasmine rice, salad and crispy spring roll. |
| Tom Kha Gai Chicken Coconut Milk Soup Lunch Combo |
$7.55 |
Chicken, galangal, mushrooms, lemongrass, cabbage, lime juice and kaffir lime leaf in coconut milk soup. Served with steamed jasmine rice, salad and crispy spring roll. |
