| Village Salad |
$10.00 |
Garden fresh tomatoes, cucumbers, red onions, green peppers, kalamata olives, crumbled feta tossed together with an olive oil or vinegar dressing. |
| Beet Root Salad |
$8.00 |
Fresh beets boiled, chilled, then served sliced with olive oil and freshly squeezed lemon or vinegar drizzled on top. |
| Shrimp Salad |
$13.00 |
Grilled shrimp, fresh baby spinach, tomatoes, cucumbers, walnuts and crumbled feta tossed with a balsamic vinegar dressing. |
| Politiki Cabbage Salad |
$8.00 |
Shredded fresh cabbage, sweet red peppers, diced celery and carrots, tossed with an olive oil or vinegar dressing. |
| Chicory Salad |
$8.00 |
Steamed fresh chicory greens, chilled and drizzled olive oil and freshly squeezed lemon. |
| Green Leaf Salad |
$8.00 |
Fresh green leaves sliced thin with chopped fresh scallions, tossed in an olive oil and freshly squeezed lemon dressing. |
| Shepherds Salad |
$10.00 |
Hard boiled eggs, boiled potatoes, tomatoes, olives and scallions with an oliveoil and freshly squeezed lemon dressing. |
| Spinach Salad |
$10.00 |
Fresh baby spinach, walnuts, sun dried tomatoes, crumbled feta cheese and tossed with balsamic vinegar dressing. |
| Greek Meatball Soup |
$5.00 |
Creamy egg-lemon soup with greek style meatballs and white rice |
| Lemon Chicken Soup |
$5.00 |
Creamy egg-lemon soup with chicken and orzo |
| Tomato Soup |
$5.00 |
Tomato broth with orzo, zucchini and sauteed onions |
| Feta |
$6.00 |
Feta cheese, drizzled with olive oil and sprinkled with fresh greek oregano. |
| Tzatziki |
$7.00 |
Homemade authentic greek spread with greek yogurt, cucumber and roasted garlic. |
| Taramosalata |
$7.00 |
Homemade authentic greek caviar spread. |
| Tyrokafteri |
$7.00 |
Homemade authentic greek spread with feta cheese and hot peppers. |
| Skordalia |
$7.00 |
Homemade whipped potatoes mixed with roasted fresh garlic, olive oil and vinegar. |
| Eggplant Dip |
$7.00 |
Homemade grilled eggplant, whipped with roasted fresh garlic, olive oil and vinegar. |
| Marinated Anchovies |
$9.00 |
Anchovy fillets in a homemade marinade of balsamic vinegar and olive oil. |
| Meze Pikilia Plate (Choice of Three) |
$10.00 |
Homemade tzatziki, taramosalata, skordalia, tyrokafteri and melitzanosalata |
| Meze Pikilia Plate (Choice of Five) |
$15.00 |
Homemade tzatziki, taramosalata, skordalia, tyrokafteri and melitzanosalata |
| Feta Saganaki |
$10.00 |
A slice of our imported greek feta cheese wrapped in filo dough, pan fried anddrizzled with honey and sesame seeds. |
| Spanako-Tiropita |
$8.00 |
Traditional filo dough stuffed with fresh spinach and feta cheese served with a side of greek yogurt for dipping |
| Grilled Feta & Tomato |
$9.00 |
Sliced grilled tomato topped with grilled feta, sprinkled with greek oregano and drizzled with olive oil |
| Grape Leaves |
$7.00 |
Stuffed grape leaves with white rice, topped with a lemon wedge and served with a side of greek yogurt for dipping |
| Greek Fries |
$8.00 |
Hand cut potatoes, golden fried, sprinkled with greek oregano and shredded romano cheese |
| Fried Zucchini |
$8.00 |
Hand cut zucchini, golden fried, served with a side of our homemade tzatziki for dipping |
| Fried Eggplant |
$8.00 |
Hand cut eggplant, golden fried, served with a side of our homemade tzatziki for dipping |
| Fried Peppers |
$8.00 |
Peeled fried peppers, served in a homemade tomato sauce and sprinkled with feta cheese |
| Bou-You-Rdi |
$8.00 |
Feta cheese in a clay pot with tomatoes, sliced hot peppers and greek oregano topped with mozzarella cheese baked to perfection |
| Grilled Chili Pepper |
$7.00 |
Grilled whole chili pepper with olive oil, vinegar, fresh red onions and kalamata olives on the side. |
| Grilled Pepper |
$7.00 |
Grilled whole pepper, peeled, with olive oil and vinegar |
| Greek Style Grilled Eggplant |
$8.00 |
Grilled whole eggplant, peeled, topped with feta cheese, chopped tomato, drizzled olive oil and vinegar with roasted garlic on the side |
| Greek Baked Beans |
$7.00 |
White beans in a carrot, onion and tomato sauce mix. Topped with sliced tomatoes baked to perfection |
| Greek Lemon Potatoes |
$8.00 |
Traditional oven roasted lemon potatoes, sprinkled with greek oregano, baked to perfection |
| Greek Sausage |
$10.00 |
Grilled homemade sausage on top of a bed of red onions, drizzled with freshly squeezed lemon, olive oil and a side of tzatziki for dipping |
| Pork & Beef Burger |
$12.00 |
Mixed ground beef and pork mini burgers, grilled to perfection, drizzled with olive oil and freshly squeezed lemon. Served on a bed of white rice and a side of tzatziki for dipping |
| Pork Souvlaki |
$12.00 |
Marinated pork, skewered and grilled, drizzled with olive oil and freshly squeezed lemon. Served on a bed of white rice and a side of tzatziki for dipping |
| Beef Souvlaki |
$14.00 |
Marinated beef, skewered and grilled, drizzled with olive oil and freshly squeezed lemon. Served on a bed of white rice and a side of tzatziki for dipping |
| Greek Grilled Lamb Chops |
$16.00 |
Grilled and seasoned lamb chops, served on a bed of white rice with a side of our homemade house dip |
| Greek Grilled Pork Strips |
$12.00 |
Grilled and seasoned pork strips, served on a bed of wite rice with a side of tzatziki for dipping |
| Chicken Kabob |
$12.00 |
Seasoned grilled chicken, skewered with peppers and onions served on a bed of white rice with a side of tzatziki for dipping |
| Saute Pork |
$13.00 |
Pork chunks, seasoned and sauteed with caramelized onions. Served with a side of tzatziki for dipping |
| Mixed Grill |
$55.00 |
Served with loukanika (4), pork souvlaki (2), beef souvlaki (2), kotosouvlaki (2) and paidakia (4) |
| Fried Calamari |
$12.00 |
Freshly sliced large squid, dipped in our homemade batter then golden fried. Served with a lemon wedge |
| Grilled Calamari |
$12.00 |
Grilled whole squid, seasoned, with olive oil, freshly squeezed lemon and sprinkled with shredded romano cheese. |
| Stuffed Calamari |
$18.00 |
Whole squid, stuffed with feta, mozzarella, chopped tomatoes and sliced chilipeppers, grilled to perfection |
| Octopus |
$15.00 |
Grilled octopus on a bed of red onions, drizzled with balsamic vinegar and olive oil. |
| Shrimp Saganaki |
$12.00 |
Baked shrimp in a clay pot with homemade tomato sauce, feta cheese and chopped chili pepper topped with mozzarella cheese |
| Shrimp Souvlaki |
$12.00 |
Skewered jumbo shrimps, grilled, drizzled olive oil, freshly squeezed lemon and sprinkled with romano cheese. Served on a bed of white rice |
| Smelts |
$12.00 |
Fresh smelts, dipped in our homemade batter then golden fried. Served with a fresh lemon wedge |
| Cod Fillet |
$14.00 |
Fresh fillet of cod, dipped in our homemade batter, golden fried to perfection and served with a side of skordalia |
| Bronzini |
$18.00 |
Grilled whole mediterranean sea bass, served on a bed of romaine leaves, drizzled with fresh lemon juice and olive oil. Served with side of lahanosalata |
| Sean Bream |
$18.00 |
Grilled whole mediterranean sea bream, served on a bed of romaine leaves, drizzled with fresh lemon juice and olive oil. Served with a side of lahanosalata |
| Soutzoukakia Smirneika |
$11.00 |
Mixed ground beef and pork mini loafs, fried and topped with a homemade tomato sauce. Served on a bed of white rice |
| Lamb Shank |
$19.00 |
Oven roasted lamb shank in a homemade tomato sauce, served with grilled asparagus on a bed of white rice |
| Moussaka |
$13.00 |
Eggplant and potatoes layered with a spiced meat filling and topped off with a creamy bechamel sauce that is baked to golden perfection |
| The Rooster's Egg |
$5.00 |
Greek yogurt topped with a slice of peach and drizzled with honey |
| Baklava |
$6.00 |
Layers of flaky filo dough and walnuts, soaked in a honey syrup |
| Karidopita |
$6.00 |
Moist and flavorful walnut cake, flavored with cinnamon and bathed in a sweet syrup |
| Revani |
$6.00 |
Delicious semolina cake flavored with a touch of lemon and sweetened with simple syrup and orange zest |
| Kataifi |
$6.00 |
Shredded wheat stuffed with walnuts soaked in a honey syrup |
| Orange Pie |
$6.00 |
Flaky filo dough shredded and mixed with greek yogurt, eggs and orange zest. Covered in a rich syrup |
| Custard Pie |
$8.00 |
A creamy custard baked between flaky sheets of filo dough and soaked in a simple syrup |
| Pasta Chocolate |
$8.00 |
Layered with chocolate cake and chocolate mousse covered in a dark chocolate shell |
| Pasta Almond |
$8.00 |
Layered with vanilla cake and vanilla mousse and sprinkled with shaved almonds |
| Greek-style Iced Coffee |
$3.00 |
|
| Greek-style Hot Coffee |
$3.00 |
|
| American Coffee |
$2.00 |
|
| Cappuccino |
$3.00 |
|
| Espresso |
$3.00 |
|
| Greek-style Espresso |
$3.00 |
|
| Add Amarula Liqueur |
$2.00 |
|
| Pepsi |
$2.00 |
|
| Diet Pepsi |
$2.00 |
|
| Ginger-ale |
$2.00 |
|
| Sierra Mist |
$2.00 |
|
| Gazoza |
$2.00 |
|
| Souroti (8 oz) |
$3.00 |
Greek natural sparkling water |
| Souroti (750 ml) |
$5.00 |
Greek natural sparkling water |
