| Oyster Selection |
$18.00 - $3.00 |
Beausoleil, kusshi |
| Carrot Soup |
$9.00 |
Caraway & rye croutons |
| Red oak & Lollo Rosso |
$9.00 |
Lettuces w/ prosciutto, roasted pear, celery, point reyes blue & hazelnut. |
| Focaccia |
$12.00 |
Wood oven fired w/ herbs, la crescenza cheese & white truffle oil |
| Fritto Misto |
$13.00 |
Broccoli, artichoke, mushroom, shishito pepper & two dipping sauces. |
| Pei Mussels |
$13.00 |
Vermouth, spinach, tomato & grilled sourdough bread |
| Seared Scallops |
$14.00 |
W/ asparagus, farro, pickled shiitake & kumquat |
| Beef Carpaccio & Wild Arugula |
$12.00 |
Fennel, meyer lemon & percorino toscano |
| Lamb Agnolotti |
$22.00 |
Swiss chard, cauliflower, & grana padano |
| Dungeness Chitarra |
$24.00 |
Hand cut pasta w/ crab, wild mushroom, artichoke & spinach |
| Steelhead |
$25.00 |
Spring onion, eggplant, potato puree & tomato confit |
| Chicken |
$20.00 |
Red wine scented breast & braised leg w/ babr carrots & fingerling potaotes |
| Berkshire Pork |
$26.00 |
Honey glazed bone in chop, pulled pork rhubarb compote, polenta & turnips |
| American Kobe Short Rib |
$28.00 |
Rib wine cherry glaze, lotus root puree & baby bok choy |
| Dry Aged Bone in Rib Eye |
$40.00 |
Marsala porcini glace, braised apinach & grilled king oyster mushrooms |
| Oyster Selection |
$18.30 |
1/2 Doz/ea beausoleil, kusshi |
| Farcita |
$5.00 |
Crispy olives stuffed w/ house made sausage |
| Carrot Soup |
$9.00 |
W/ caraway & rye crouton |
| Red Oak & Lollo Rosso |
$9.00 |
Lettuce w/ proscuitto, roasted pear, celery, blue cheese & hazelnut |
| Focaccia |
$12.00 |
Wood fired w/ herb, la crescenza cheese & white truffle oil |
| Fritto Misto |
$13.00 |
Broccoli, artichoke, mushroom, shishito pepper & two dipping sauce |
| Monterey Calamari |
$8.00 |
Spicy aioli |
| Pei Mussel |
$13.00 |
Vermouth, spinach, tomato sauce & grilled sourdough bread |
| Seared Scallops |
$14.00 |
W/ asparagus, farro, picckled shiitake & kumquat |
| Beef Carpaccio & Wild Arugula |
$12.00 |
W/ fennel, meyer lemon & pecorino toscano |
| Hand Cut Chitarra |
$24.00 |
Pasta w/ dungeness crab, wild mushroom, artichoke & spinach |
| Hamburger |
$12.00 |
Mesquite grilled w/ wisconsin cheddar & french fries |
| Margherita |
$12.00 |
W/ tomato sauce & mozzarella |
| Wild Mushroom Duxelle |
$14.00 |
W/ house made pancetta & tallegio |
| White Anchovy |
$14.00 |
W/ olive, spinach & tomato |
| Flight of 3 |
$15.00 |
|
| Flight of 5 |
$18.00 |
|
| Complex, Nutty, Caramelized |
$8.00 |
An ancient cheese, produced since the time of charlemagne |
| Sof, Slightly Nutty, Sweet, Tangy |
$8.00 |
Flavoured w/ spices, this was the favourite of famed food connisseur brillant savarin, an ancient burgundian terroir farm cheese inherited from 16th century monks of epoisses village |
| Semi Firm, Aged Buttery |
$8.00 |
Aged 4 months to achieve ana astoungingly deep flavour that highlights the butteriness of jersey milk, an intriguing mix of fine cheddar and aged gouda produced along carmody road |
| Redwood Hill Farm California Crottin |
$8.00 |
Western sonoma redwoods fluffly w/ robust earthy flavour. Handmade in small batches a kosher artisan cheese decorated as best in category by the prestigous american cheese society. |
| VAlencay Pyramide, Val De Loire, France |
$8.00 |
Crumbly, tangy, light, buttery a little truncated chevre puramid and a classic mold rippened cheese from the village of valencay with asgcoated edible rind |
| Rich, Creamy, Strong & Salty |
$8.00 |
A poets hope to be like some valley cheese local but prized everywhere |
| Roaring 40 s King Island Australia |
$8.00 |
|
| Raw Milk, Rich, Sweet & Nutty |
$8.00 |
A new cheese created |
| Mild, Soft, Tangy, Slightly Sour w/ Subtle Herbs |
$8.00 |
A new cheese created |
| Mild, Soft, Tangy, Slightly Sour w/ Subtle Herbs |
$8.00 |
Artisan cheese its natural rind is covered with rosemary, thyme coriander seeds and savoury aromatic herbs found in the rocky bramble of the corican landscape |
| Broccoli Di Ciccio |
$5.00 |
|
| Pomme Frites |
$6.00 |
|
| Lemon Hazelnut Mousse Bar |
$8.00 |
Hazelnut cake & crunch, praline cream & lemon mousse |
| Chocolate Mousse Bar |
$10.00 |
Flourless chocolate cake, milk chocolate cremeux & dark chocolate mousse |
| Roasted Pear |
$8.00 |
Mexican vanilla aroma, light ceylon cinnamon custard w/ gingerbread icecream |
| Cardamom Panna Cotta |
$8.00 |
Strawberry salad & rhubarb granita |
| Ice Cream or Sorbet Du Jour |
$8.00 |
|
