| Finz Mussels |
$11.00 |
Prince edward island mussels sauteed with roasted garlic, white wine, imported tomatoes, scallions, cajun herbs and spices |
| Maryland Crab Balls |
$14.00 |
Jumbo lump crabmeat, cheddar cheese, herbs and spices, hand breaded and flash fried crisp, with remoulade sauce |
| Conch Fritters |
$8.00 |
Fried crisp, served with remoulade |
| Nachos |
$9.00 |
Cheddar cheese, jalapenos, tomatoes, scallions, sour cream, with avocado crema and salsa |
| Nachos with Blackened Chicken |
$11.00 |
Cheddar cheese, jalapenos, tomatoes, scallions, sour cream, with avocado crema and salsa |
| Dolphin Bites |
$11.00 |
Breaded bites served with remoulade or tartar sauce |
| Chicken Fingers |
$8.00 |
Served with honey mustard or buffalo sauce |
| Chicken Wings |
$8.00 |
Choose from: buffalo, double down buffalo, firecracker, garlic parmesan |
| Mrs. Peters Fish Spread |
$8.00 |
Served with pita bread, pico de gallo and jalapenos |
| Sesame Seared Tuna |
$14.00 |
Sliced thin, served with an avocado tomato tower |
| Firecracker Shrimp |
$10.00 |
Flash fried crisp, tossed in our special firecracker sauce |
| Peel n Eat Shrimp |
$10.00 |
Steamed and smothered in old bay half pound |
| Pound of Peel n Eat Shrimp |
$16.00 |
Steamed and smothered in old bay half pound |
| Fried Calamari |
$9.00 |
Flash fried crisp, served with a marinara sauce |
| Dozen of Finz Clams |
$9.00 |
Steamed and served in a beer broth |
| Two Dozen of Finz Clams |
$13.00 |
Steamed and served in a beer broth |
| Crab Cake |
$13.00 |
Jumbo lump maryland style crab cake served with a side of remoulade |
| Mexican-Seared Ahi Tuna Tataki Tostadas |
$13.00 |
Crispy fried tortillas topped with guacamole and ahi tuna, sprinkled with pico de gallo, avocado and chipotle cremas. |
| Mexican Seared Ahi Tuna Tataki Tostadas |
$9.00 |
Crispy fried tortillas topped with guacamole and ahi tuna, sprinkled with pico de gallo, avocado and chipotle cremas |
| Fried Calamari |
$5.00 |
|
| Chicken Wings |
$5.00 |
|
| Finz Mussels |
$6.00 |
|
| Mrs. Peters Fish Dip |
$5.00 |
|
| Conch Frittes |
$6.00 |
|
| Firecracker Shrimp |
$8.00 |
|
| Chicken Fingers |
$5.00 |
|
| Peel n Eat Shrimp 1/2 lb |
$7.00 |
|
| Peel n Eat Shrimp 1 lb |
$11.00 |
|
| Dolphin Bites |
$8.00 |
|
| Crab Ball Each |
$2.25 |
|
| Steamed Clams Each |
$5.50 |
|
| Finz Caesar |
$8.00 |
Homemade croutons & aged parmesan cheese |
| Small Finz Caesar |
$4.00 |
Homemade croutons & aged parmesan cheese |
| Small House |
$4.00 |
Tomatoes, cucumbers, carrots, and thin sliced red onions |
| House |
$8.00 |
Tomatoes, cucumbers, carrots, and thin sliced red onions |
| Grilled Steak Salad |
$14.00 |
Tenderloin tips, red onions, portobellos, tomatoes, gorgonzola, field greens and balsamic vinaigrette |
| Gorgonzola Pear Salad |
$11.00 |
Sliced pears served chilled with spicy candied pecans, gorgonzola cheese, mixed greens in a vanilla bean vinaigrette |
| Oriental Tuna Salad |
$14.00 |
Sliced thin, served chilled over baby greens, with carrots, mandarin oranges and ginger vinaigrette |
| Lobster Bisque |
$7.00 - $6.00 |
|
| New England Clam Chowder |
$6.00 - $5.00 |
|
| Soup of the Day |
$5.00 - $4.00 |
|
| Single Cake Crab Cake Dinner |
$16.00 |
Broiled maryland style with a side of remoulade |
| Twin Cake Crab Cake Dinner |
$25.00 |
Broiled maryland style with a side of remoulade |
| Dolphin Crisfield |
$23.00 |
Sauteed dolphin, lump crabmeat, mushrooms, artichoke hearts, capers, white wine lemon butter sauce. |
| Maple Glazed Salmon |
$18.00 |
Grilled and topped with a maple glaze |
| Pistachio Crusted Tilapia |
$16.00 |
Broiled, topped with a lime butter |
| Sirloin Steak |
$20.00 |
8 oz choice sirloin |
| Grilled Pork Chop |
$16.00 |
10 oz frenched pork chop served with balsamic slaw and one side |
| Half Rack Baby Back Ribs |
$13.00 |
Zesty tomato and hickory smoked sauce |
| Full Rack Baby Back Ribs |
$22.00 |
Zesty tomato and hickory smoked sauce |
| Zesty Lemon Chicken |
$17.00 |
Chicken breast breaded in lemon panko |
| Shrimp Scampi Linguine |
$18.00 |
Large shrimp sauteed with shallots, onions, scallions and garlic in a lemon butter sauce tossed with linguine and parsley. |
| Seafood a la Vodka |
$20.00 |
Large shrimp, sea scallops, mussels and colossal crabmeat sauteed with mushrooms in a vodka tomato cream sauce tossed with penne pasta and fresh spinach. |
| Blackened Chicken Penne Alfredo |
$16.00 |
Penne tossed with parmesan, butter and cheese with blackened chicken. |
| Mahi Mahi |
$19.00 - $14.00 |
|
| Salmon |
$18.00 - $14.00 |
|
| Tilapia |
$16.00 - $13.00 |
|
| Scallops & Shrimp |
$17.00 |
|
| Crunchy Mahi |
$13.00 |
With cocktail or tartar sauce |
| Crab Cake Sandwich |
$16.00 |
Broiled maryland style with a side of remoulade |
| Grilled Chicken |
$9.00 |
Swiss cheese and applewood smoked bacon |
| Cuban Sandwich |
$8.00 |
Pulled pork, ham, swiss cheese, sliced pickle, mustard on pressed cuban bread |
| American Burger |
$8.00 |
Lettuce, tomato, onion and cheese. (Add Applewood smoked bacon for $1.00) |
| Salmon BLT |
$12.00 |
Grilled with applewood smoked bacon, lettuce, and tomato on sourdough with lemon pepper aioli |
| Turkey in the Slaw |
$9.00 |
Served open faced on marble rye topped with coleslaw, bacon, tomato and melted swiss cheese |
| Fish n Chips |
$14.00 |
Mild white fish coated in seasoned tempura batter, served with fries |
| Fish Tacos |
$11.00 |
Blackened dolphin in flour tortillas with lettuce, pico de gallo and avocado crema. With black beans and rice. |
| French Fries |
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| Sweet Potato Fries |
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| Ginger Cilantro Rice |
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| Cole Slaw |
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| Garlic Mashed Potatoes |
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| Vegetable du Jour |
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| Grilled Asparagus |
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| Pina Colada Bread Pudding |
$6.00 |
With pineapple rum flavors and served with coconut creme anglaise |
| Choclate Lovin Spoon Cake |
$6.00 |
Layers of chocolate and ganache |
| Creme Brulee |
$6.00 |
Vanilla custard with berries and whipped cream |
| Banana Supreme |
$6.00 |
Sliced bananas and vanilla ice cream on warm banana-nut bread, with hot butterscotch brandy sauce. |
