| Gamberi & Lolpa I Granchi con salsa di Cocktail |
$11.75 |
Chilled Jumbo black tiger shrimp and colossal crabmeat. Served with cocktail sauce. |
| Antipasto Napoletano |
$11.25 |
Prosciutto, Sopressata, parmigiano reggiano, aged provolone roasted peppers and gaeta olives. |
| Carpaccio di Manzo |
$11.25 |
Filet Mignon paper-thin sliced over arugula and shaved parmigiano cheese with a horseradish sauce. |
| Piatto alla Sofia Loren |
$9.75 |
An exquisite mix of fresh mozzarella, sliced tomatoes, marinated eggplant & roasted peppers. |
| Seafood Salad |
$11.75 |
Tender calamari, fresh scungilli and rock shrimp tossed with garlic, roasted peppers, celery and extra virgin olive oil & lemon. |
| Calamaretti Fritti |
$10.25 |
Fresh calamari lightly fried, served with lemon and marinara sauce |
| Cozze al Sugo di Salsiccia |
$10.00 |
Fresh P.E.I mussels simmered with homemade sausage, fresh tomatoes, garlic & olive oil. |
| Vongole Oreganato |
$11.50 |
Fresh clams seasoned with bread crumbs in a lemon butter garlic sauce. |
| Zucchini Dorati |
$9.75 |
Lightly fried julienne of fresh zucchini served with lemon. |
| Portobello Ripeno al Balsamico |
$10.50 |
Grilled portobello stuffed with grilled eggplant, roasted peppers, and artichokes topped with melted fontina cheese in a balsamic reduction. |
| Mozzarella Incartata con Prosciutto |
$11.00 |
Homemade mozzarella wrapped with prosciutto, oven baked over mixed salad, red onion and cherry tomato in balsamic vinaigrette. |
| Melenzane Rollatine |
$10.50 |
Eggplant filled with prosciutto & goat cheese topped with melted mozzarella served in a pool of tomato sauce. |
| Insalata Ire Colori |
$7.75 |
Tangy arugula, radicchio and Belgian endive tossed with a balsamic vinaigrette. |
| Insalata di Cesare |
$7.75 |
Crisp hand-washed romaine lettuce with our own classic caesar dressing, homemade croutons and parmigiano reggiano cheese. |
| Insalata dell Orto |
$7.75 |
Mesclun salad- an assortment of baby greens with your choice of homemade dressing. |
| Insalata di Pomodoro |
$7.75 |
Classic Neapolitan style vine-ripe tomato salad seasoned with fresh basil, oregano, garlic and first-press olive oil. |
| Insalata di Spinaci |
$9.50 |
Fresh spinach, crispy pancetta, toasted walnuts and gorgonzola cheese tossed with a balsamic vinaigrette. |
| Broccoli Rabe Aglio & Olio |
$9.75 |
Fresh broccoli rabe sautéed with garlic and olive oil. |
| Asparagi alla Griglia |
$9.25 |
Tender asparagus spears char-grilled and served with a drizzle of olive oil, fresh lemon and parmigiano cheese. |
| Spinaci in Ladella con Lignoli and Uoa Lassa |
$9.75 |
Select fresh California spinach, sautéed in olive oil and garlic, pignoli nuts & raisins, topped with shaved parmigiano reggiano. |
| Peperoni Aglio & Olio |
$8.25 |
Hot cherry peppers sauteed with olive oil and garlic. |
| Zuppa del Giorno |
$7.00 |
Freshly prepared daily soup selection. |
| Risotto del Giorno |
|
Chefs daily selection. |
| Linguine al Sugo Bianco Con Vongole |
$14.95 |
De cecco linguine with tiny fresh manila clams, white wine, garlic and olive oil. |
| Calamari Ripieni di Casa |
$18.50 |
Fresh calamari slowly simmered in a light seafood broth with plum tomatoes and filled with the chefs special Neapolitan-style shrimp, mussels and seasoned bread crumb stuffing, with a tangle of ling |
| Ravioli di Aragosta |
$15.25 |
Homemade lobster ravioli with a shrimp sauce. |
| Capellini Ai Gamberoni Con Carciofi |
$15.75 |
Angel hair pasta in a light pink sauce with jumbo shrimp and artichoke hearts. |
| Penne alla Vodka |
$15.00 |
Pencil point pasta with a fresh tomato cream sauce, prosciutto, peas and parmigiano reggiano, finished with a touch of vodka. |
| Tagliatelle con Broccoli Rabe and Gamberoni |
$15.95 |
Broccoli rabe and jumbo shrimp sautéed in garlic, oil and white wine, served over fresh tagliatelle noodles. |
| Rigatoni Sicilano |
$14.95 |
Rigatoni pasta tossed in a marinara sauce with sauteed onions, eggplant, garlic and a blend of homemade mozzarella and romano cheeses. |
| Panzerotti Ripieni di Ricotta & Spinaci |
$14.75 |
Half moon shaped pasta imported from Bindi served with cream and walnut. |
| Linguine Tre Colori |
$15.75 |
Fresh linguini tossed with cockles, crabmeat, arugula, cherry tomatoes, garlic in a white wine sauce. |
| Lesce freso del giorno |
|
Todays fresh selection. |
| Salmone Alla Griglia |
$17.50 |
Char-grilled filet of salmon lightly marinated with balsamic vinegar and fresh herbs. |
| Langostino Ripieni con Granchio |
$17.50 |
Langostino stuffed with crabmeat and seasoned bread crumbs in a garlic lemon butter wine sauce over sautéed spinach. |
| Zuppa di Lesce al Pomodoro |
$17.50 |
A variety of fresh shellfish & crabmeat simmered in a fresh plum tomato sauce with garlic and herbs, served over angel hair. |
| Dentice Marechiaro |
$17.50 |
Filet of red snapper with clams, mussels and shrimp in a fresh light red sauce. |
| Pollo Imbottito |
$15.50 |
Boneless breast of chicken stuffed with sundried tomatoes and fontina cheese wrapped with prosciutto served in a sherry cream sauce with a mix of mushrooms. |
| Pollo Scarpariello |
$15.50 |
Boneless breast of chicken pan seared with hot cherry peppers, roasted peppers, sausage, potatoes, onions in a white wine sauce. |
| Scaloppine di Vitello Duchessa |
$15.95 |
Sauteed scaloppine of veal in a marsala wine sauce with artichokes and portobello mushrooms, topped with mozzarella cheese. |
| Cotoletta Classica |
$15.95 |
Lightly breaded veal cutlet in a fresh tomato basil sauce with mozzarella cheese. |
| Filetto Di Manzo Con Gorgonzola |
$15.95 |
Thin sliced filet mignon with gorgonzola cheese, sundried tomatoes, pancetta and onions in a brown demi glaze. |
