| Spicy Chicken and Shrimp Jambalaya |
|
|
| Grilled Salmon |
$23.00 |
served with fingerling potatoes, roasted asparagus and finished with a goat cheese fondue. With this entree, we recommend fat bastard chardonnay |
| Five Spice Grilled Ahi |
$24.00 |
with a spicy asian slaw and jasmine rice. Finished with a sweet soy reduction and orange gastrique. With this entree, we recommend taz pinot noir |
| Chipotle & Lime Crusted Mahi Mahi |
$24.00 |
with mango vinaigrette tossed greens, creamy smoked onion polenta, farmhouse fresh vegetables and grilled pineapple salsa. With this entree, we recommend kim crawford sauvignon blanc |
| Royal King Crab Legs |
$45.00 |
a full pound of king crab steamed to perfection and served with drawn butter, fresh seasonal vegetables, and lemon risotto. With this entree, we recommend "j" pinot gris |
