| House Salad |
$5.95 |
lettuce greens and seasonal vegetables with your choice of fresh dressing |
| Carpaccio |
$11.95 |
tenderloin of filet mignon cured in cognac, shallots and fresh herbs with capers and olive oil |
| Smoked Salmon |
$12.95 |
sliced with red onions, capers, herbed cheese, toast points and garnish |
| Artisan Cheese Plate |
$13.95 |
a selection of 4 gourmet cheeses with toast points, toasted walnuts and fruits |
| Pate D Maison |
$10.95 |
a french country style pate with garnishes |
| Caesar Salad |
$9.95 |
romaine greens tossed with caesar dressing, fresh croutons and parmesan cheese |
| Chicken Caesar |
$13.95 |
caesar salad with grilled chicken breast |
| Soup of the day |
$5.95 |
a bowl of our daily fresh soup |
| Ravioli |
$9.50 |
fresh pasta filled with cheese and served with a light herbed cream sauce |
| Fried Feta Cheese |
$7.95 |
sauteed in olive oil with an oregano vinaigrette |
| Shrimp Floridian |
$11.95 |
shrimp baked with bleu cheese, sun dried tomato, and wine under a pastry crust |
| Pasta Sarah |
$10.95 |
fresh angel hair pasta tossed with smoked salmon, fresh dill and cream |
| New Zealand Mussels |
$13.95 |
poached in white wine with garlic butter and basil |
| Brie Cheese En Croute |
$10.50 |
baked and served with fresh fruit and walnuts |
| Mushrooms Ala Sheri |
$9.75 |
mushroom caps stuffed with scallops, topped with swiss cheese, baked in garlic butter |
| Filet of Beef Brittingham |
$23.50 |
filet mignon rubbed with fresh garlic and thyme and grilled. with a demi glace flavored with brandy and mushrooms |
| Veal Sweetbreads |
$20.95 |
sautéed crisp in olive oil and served in a sauce of port wine and black olives |
| Roast Duckling |
$23.95 |
long island duck roasted with apples and onions and served with a green peppercorn sauce |
| Chicken Julie |
$18.50 |
grilled chicken breast topped with crab meat, artichoke hearts, mushroom and hollandaise sauce then sprinkled with fresh dill |
| Rack of Lamb |
$25.95 |
marinated in fresh herbs and seasonings then oven roasted served with a rosemary demi glace |
| King Salmon |
$23.95 |
fresh king salmon broiled and served in a light cream sauce of dijon mustard and capers |
| Chicken Eleven |
$15.95 |
chicken breast stuffed with brie cheese, black forest ham and black olives topped with a light cream sauce and delicately flavored with Sheri and dijon mustard |
| Leg of Lamb |
$13.95 |
thinly sliced and served in a madeira wine and mushroom cream demi glace |
| Pork Robertine |
$16.95 |
tender medallions gently sautéed. served with a lemon and caper buerre blanc |
| Chicken Wellington |
$17.95 |
chicken breast stuffed with spinach, herb cheese and toasted almonds wrapped in a puffed pastry shell and baked. served on a raspberry sauce |
| Beef Wellington |
$25.95 |
filet mignon topped with pate baked in a puffed pastry shell with a demi glace flavored with mushrooms and port wine |
| Pork Tenderloin |
$16.95 |
tenderloin marinated in garlic, oregano and olive oil and served with demi glace of bleu cheese and port wine |
| New York Steak Au Poivre |
$23.95 |
pressed in black pepper and seasonings and served with a brandy and a peppercorn cream demi glace |
| Shellfish Crepe |
$25.95 |
shrimp, scallops and mussels blended with mushrooms, leeks and fresh tomato,light cream and flamed with cognac |
| Pork Chops |
$18.95 |
two thick center-cut chops, grilled and crowned with a spicy sweet and sour black cherry sauce |
| Desserts |
|
all desserts are freshly prepared at café eleven. our servers will bring the tray |
| Timmys Steak Salad |
$13.95 |
an 8oz new york steak grilled and sliced. on fresh green salad with roma tomatoes, mushrooms, toasted walnuts, caramelized onions, bleu cheese and a smoky dressing |
| Grilled Salmon Salad |
$14.95 |
fresh grilled salmon filet on spinach greens with fresh oranges, pecans, artichokes, scallions then sprinkled with sesame seeds. served with a soy ginger dressing |
| Fresh Seafood Salad |
$13.95 |
red snapper, scallops and shrimp blended with a seasoned dressing served with a fresh green salad and a cool basil vinaigrette |
| Grilled Chicken Caesar |
$12.95 |
the classic caesar salad with grilled and sliced chicken breast. ask for blackened chicken and/or baby spinach for a twist |
| Classic Caesar Salad |
$9.95 |
fresh romaine greens tossed with house caesar dressing, kitchen fresh garlic croutons and parmesan cheese |
| Lamb Sandwich |
$11.95 |
thinly sliced roast leg of lamb on a toasted garlic roll with spinach leaves, feta cheese and roma tomatoes |
| Steak Sandwich |
$13.50 |
a grilled 8oz new york steak topped with caramelized onions on a toasted garlic roll with lettuce, tomato and a shallot parsley aioli |
| Bar Burger |
$9.95 |
choose a grilled marinated chicken breast or a ½lb angus beef burger on a toasted garlic roll with lettuce, tomato and a shallot parsley aioli |
| Got the Blues Burger |
$10.95 |
½lb angus beef burger topped with melting bleu cheese and the usual old fixings |
| Martini Burger |
$10.95 |
½lb Angus Beef Burger splashed with vodka, grilled and topped with green olives and the rest |
| Brie Burger |
$11.95 |
½lb Angus Beef Burger with melting brie cheese on a toasted garlic roll and topped a port wine mushroom demi |
| Calina Reserve Chile |
$6.00 - $23.00 |
|
| Hess Select California |
$7.00 - $28.00 |
|
| Carmel Road Monterey |
$7.50 - $29.00 |
|
| La Crema Sonama Coast |
$0.00 - $33.00 |
|
| Oyster Bay Sauvignon Blanc New Zealand |
$6.00 - $23.00 |
|
| Kenwood Sauvignon Blanc Sonoma |
$6.50 - $26.00 |
|
| Fontana Canadida Italy Apertif |
$8.50 - $34.00 |
|
| Piper Sonoma Sparkling California |
$8.75 - $34.00 |
|
| Jekel Johannesberg Riesling Monterey |
$6.50 - $26.00 |
|
| Buehler, White Zinfandel California |
$6.00 - $24.00 |
|
| Camelot Monterey |
$6.00 - $23.00 |
|
| Stone Creek California |
$6.50 - $26.00 |
|
| Benziger Sonoma |
$9.00 - $36.00 |
|
| Calina Reserve Chile |
$6.00 - $23.00 |
|
| Hess Select California |
$7.50 - $30.00 |
|
| Ray's Station Alexander Valley |
$8.50 - $33.00 |
|
| Kenwood, Sonoma |
$0.00 - $38.00 |
|
| Tin Roof Cab or Syrah, California |
$6.00 - $23.00 |
|
| Pepi, Sangiovese, California |
$6.50 - $26.00 |
|
| Sutter Fre |
|
non alchoholic wines |
| Chardonnay, Merlot and Wine Zinfandel |
$4.25 - $17.00 |
|
| Plum Wine, Aperitif |
$3.75 |
|
| House Wines - Litre |
$20.00 |
|
| House Wines - 1/2 Litre |
$11.00 |
|
| House Wines - Glass |
$4.75 |
|
| Chablis |
|
|
| Blush |
|
|
| Burgundy |
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