Sa-Te Skewers |
$5.35 |
marinated and grilled chicken served with peanut sauce and spicy cucumber sauce. |
Thot-Mun |
$5.35 |
fish cake with green beans, kaffir lime leaves and served with sweet sour sauce |
Tofu Thot |
$5.35 |
deep fried beans cake served with sweet & sour or peanut sauce |
Crispy Golden Brown Chicken Wings |
$5.35 |
deep fried chicken wings tossed with red curry sauce mixed with shredded coconuts |
Kung Crob |
$5.35 |
deep fried prawns and tofu wrapped in rice paper, served with plum sauce |
Vegetarian Eggrolls |
$5.35 |
deep fried eggrolls stuffed with silver noodles, carrot, yellow onion, taro root, wrapped in rice paper |
Pik Kai Thot |
$5.35 |
deboned chicken wings stuffed with grounded pork, celery, water chestnuts and onion served with sweet and sour sauce |
Tom Kha Kai |
$7.85 |
chicken breasts simmered in coconut milk, lemon grass, mushrooms and roasted chilies. |
Tom-Kha-Seafood |
$9.65 |
prawns, mussels, scallops and squid simmered in coconut milk, onions, lemon grass, mushrooms and roasted chilies |
Tom Yum Kung |
$9.65 |
spicy and sour with prawns, roasted chilies, mushrooms, lemon grass, lemon juice and mint leaves |
Tom Yum Kai |
$7.85 |
spicy and sour soup with chicken, roasted chilies, mushrooms, lemon grass, lemon juice and mint leaves |
Poo-Tax |
$9.65 |
sour soup with prawns, scallops ,squid mussels and mushroom with lemon grass, lemon leaves and sweet basil. |
Yum Kung |
$8.35 |
prawns tossed with onions, hot chili, cucumber, mint leaves and lemon juice. |
Pla-Meuk |
$8.35 |
boiled squid tossed with onions, hot chili, cucumber, mint leaves and lemon juice. |
Yum Neua |
$8.35 |
thin sliced beet tossed with mint leaves, hot chilies, onion, cucumbers and lemon juice. |
Lap Kai |
$8.35 |
ground chicken breast tossed with roast3ed ground rice, red chilies, green onion, mint leaves and lemon juice |
Pad Thai |
$7.85 |
pan fried rice sticks noodles with egg, hot sweet sauce, ground peanuts, green onion and beansprouts. |
Pad Sen Ngai |
$7.85 |
pan fried fresh wide flat noodles with oyster sauce, ground peanuts, yellow onions and fresh vegetables. |
Pad Se-Ew |
$7.85 |
sauteed fresh wide flat rice noodles with egg, broccoli and oyster sauce. |
Me Hank |
$7.85 |
sauteed egg noodles with bean sprouts, ground peanuts, carrot and green onions. |
Pad Thai |
$5.95 |
pan fried rice sticks noodles with egg, hot sweet sauce, ground peanuts, green onion and bean sprouts |
Pad Se-Ew |
$5.95 |
sauteed fresh wide flat rice noodles with egg, broccoli and oyster sauce |
Me Hank |
$5.95 |
sauteed egg noodles with bean sprouts, ground peanuts, carrot and green onions |
Kaeng Deng |
$8.35 |
red curry, coconut milk, thai herbs, eggplant, green vegetables and sweet basil. |
Kaeng Pha-Naeng |
$8.35 |
pha-naeng curry, coconut milk, bell peppers, yellow onions, mushrooms and sweet basil. |
Kaeng Khiao Wan |
$8.35 |
green curry, coconut milk, bamboo shoots, vegetables and sweet basil |
Kaeng Ka-Ri |
$8.35 |
yellow curry, coconut milk, potatoes, carrots, onions and green beans. |
Kaeng Matsaman |
$8.35 |
matsaman curry, coconut milk, yellow onions, potatoes, carrots and roasted peanuts. |
Kaeng Khiao Pak |
$7.85 |
green curry mushrooms, green vegetables, coconut milk, peas and sweet basil |
Pad Prig Tofu |
$7.85 |
sauteed bean cake in garlic and chili sauce, bamboo shoots, mushrooms , bell peppers and sweet basil |
Pad Hi-Ma-Lai Tofu |
$7.85 |
sauteed fried bean cake with cashew nuts, baby corn and yellow onions |
Pad Tofu Broccoli |
$7.85 |
bean cake sauteed with broccoli, bell peppers, carrots and yellow onions. |
Pad Pak Ruam-Mit |
$7.85 |
combination vegetables sauteed with thai herbs. |
Pad “J” |
$7.85 |
sauteed fried bean cake, bean sprouts, green onions, baby corn and carrot with garlic sauce |
Pao Prig Tofu |
$5.95 |
(served with jasmine rice), sauteed bean cake in garlic and chili sauce, bamboo shoots, mushrooms , bell peppers and sweet basil |
Pad Hi-Ma-Lai Tofu |
$5.95 |
(served with jasmine rice), sauteed fried bean cake with cashew nuts, baby corn and yellow onions |
Pad Tofu Broccoli |
$5.95 |
(served with jasmine rice), bean cake sauteed with broccoli, bell peppers, carrots and yellow onions. |
Pad Pak Ruam-Mit |
$5.95 |
(served with jasmine rice.) combination vegetables sauteed with thai herbs. |
Pad Phed |
$8.35 |
sauteed with bamboo shoots, onion, bellpeppers, mushrooms and sweet basil |
Pad Hi Ma Lai |
$8.35 |
Sauteed with cashew onions, baby corn, mushrooms and green onions. |
Khao Pad (Fried Rice) |
$8.35 |
thai style fried rice with egg, peas, carrot and cabbage |
Khao Pad Ka Pow (Fried Rice) |
$8.35 |
thai fried rice with sweet basil, garlic chili sauce and vegetables. |
Pad Ka Pow |
$8.35 |
sauteed with mushrooms, bell peppers, onion, baby corn and sweet basil |
Pad Kai Sab |
$8.35 |
sauteed ground chicken, sweet basil, yellow onion, bell pepper, green beans and red chili sauce |
Pad Kin Sod |
$8.35 |
sauteed fresh ginger, yellow onion, bell peppers, black mushrooms, baby corn and chili garlic sauce |
Pad Phrik Kning |
$8.35 |
sauteed with green beans, yellow onion, bell peppers and sweet curry sauce. |
Paran Long Srong |
$8.35 |
sauteed in peanut sauce, served with cabbage and broccoli |
Pad Broccoli |
$8.35 |
sauteed with broccoli, yellow onions, red and green bell peppers and garlic sauce |
Pad Ma-Kheua-Yao |
$8.35 |
sauteed with grilled eggplant, yellow onions, bell peppers, baby corn and sweet basil |
Kaeng Deng Seafood |
$9.65 |
prawns, squid and mussels in red curry, coconut milk, bamboo shoots, eggplant, baby corn, bell peppers, mushrooms and sweet basil |
Kaeng Khiao Wan Seafood |
$9.65 |
prawns, squid and mussels in red curry, coconut milk, bamboo shoots, eggplant, baby corn, bell peppers, yellow onions and sweet basil |
Kung Pad Pak |
$9.65 |
sauteed prawns with carrot, mushrooms, yellow onions, bell peppers and bean sprouts |
Pad Hi-Ma Lai Seafood |
$9.65 |
sauteed scallops, prawns and squid with cashew nuts, yellow onion, baby corn, mushrooms, green onions and red chili sauce |
Pad Ta-Lay |
$9.65 |
sauteed scallops, prawn and squid with garlic sauce, mushrooms, baby corn and green onions. |
Kung Prig Sod |
$9.65 |
sauteed prawns with bamboo shoots, yellow onions, bell pepper, mushrooms, red chili sauce and sweet basil |
Kung Prig Pao |
$9.65 |
sauteed prawns with home made chili paste, baby corn, yellow onion and sweet basil |
Pad Ped Pla-Meuk |
$9.65 |
sauteed squid with bamboo shoots, yellow onion, bell peppers, mushrooms in red chili sauce and sweet basil. |
Mu Yang |
$8.35 |
grilled boneless pork marinated in garlic sauce, black pepper, and thai herbs, served with hot , sweet and sour sauce and steamed broccoli |
Gai Yang |
$8.35 |
grilled boneless chicken marinated in lemon grass, served with hot, sweet and sour sauce and steamed broccoli |
Kaeng Deng Duck |
$10.35 |
|
Kaeng Pha-Naeng Duck |
$10.35 |
|
Mu Yang |
$5.95 |
grilled boneless pork marinated in garlic sauce, black pepper, and thai herbs., served with hot, sweet and sour sauce and steamed broccoli |
Gai Yang |
$5.95 |
grilled boneless chicken marinated in lemon grass, served with hot, sweet and sour sauce and steamed broccoli |
Kaeng Deng Duck |
$6.95 |
|
Kaeng Pha-Naeng Duck |
$6.95 |
|
Thai Iced Tea |
$2.00 |
|
Thai Iced coffee |
$2.00 |
|
Soft Drinks |
$1.00 |
|
Apple Juice |
$1.35 |
|
Iced Jasmine Tea |
$1.20 |
|
Hot Jasmine Tea |
$1.00 |
|
Ice Cream |
$1.35 - $2.50 |
(coconut) |
Singha |
$2.95 |
|
Kirin |
$2.95 |
|
Budweiser |
$2.15 |
|
Bud Lite |
$2.15 |
|
Chablis |
$2.15 |
|
White Zinfandel |
$2.15 |
|
Burgundy |
$2.15 |
|
Kaeng Deng |
$5.95 |
red curry, coconut milk, thai herbs, eggplant, green vegetables and sweet basil |
Kaeng Pha-Naeng |
$5.95 |
pha-naeng curry, coconut milk, bell peppers, yellow onions, mushrooms and sweet basil |
Kaeng Khiao Wan |
$5.95 |
green curry, coconut milk, bamboo shoots, vegetables and sweet basil |
Kaeng Ka-Ri |
$5.95 |
yellow curry, coconut milk, potatoes, carrots, onions and green beans |
Kaeng Matsaman |
$5.95 |
matsaman curry, coconut milk, yellow onions, carrots, potatoes and roasted peanuts |
Khao Pad (Fried Rice) |
$5.95 |
thai style fried rice, with egg, peas, carrots and cabbage |
Khao Pad Ka Pow (Fried Rice) |
$5.95 |
thai style fried rice with sweet basil, garlic chili sauce and vegetables |
Pad Kai Sab |
$5.95 |
sauteed ground chicken, sweet basil, yellow onion, bell peppers, green beans and red chili sauce |
Pad Kin Sod |
$5.95 |
sauteed fresh ginger, yellow onion, bell peppers, black mushroom, baby corn and chili garlic sauce |
Pad Ka Pow |
$5.95 |
sauteed with mushrooms, bell peppers, onion, baby corn and sweet basil |