| Zuppa Al Cavola Nero |
$12.00 |
Cannellini beans, kale and mixed vegetables soup with toasted bread and Parmesan. |
| Polpettine |
$11.00 |
Homemade fried veal and lemon zest meatballs. Served with a lightly spicy tomato coulis. |
| Burrata Di Andria |
$17.00 |
Burrata cheese served with 18 month aged prosciutto San Daniele and fresh tomatoes. |
| Tartara De Salmone |
$16.00 |
Diced raw salmon with lemon, avocado and baby rucola. |
| Tortini Di Granchio |
$15.00 |
Pan-fried crab cakes. Served with frisee salad and black garlic aioli. |
| Melanzane |
$16.00 |
Baked layers of sliced eggplant, Parmesan and tomato basil sauce. |
| Insalata Di Carciofi |
$15.00 |
Thinly sliced raw artichoke served with Parmesan, rucola, hearts of palm and Dijon vinaigrette. |
| Insalata Di Cavolo E Mele |
$14.00 |
Baby kale salad served with apples and Pecorino toscano over mixed mixed grain croutons in a pomegranate dressing. |
| Insalata Mista Con Bufaline |
$16.00 |
Tri-colored lettuce with radicchio, tomatoes, avocado, olive, baby rucola and Buffalo mozzarella. |
| Insalata Contadina |
$15.00 |
Tri-colored lettuce with farm-raised chicken breast, pine nuts, celery, cherry tomatoes, Parmesan cheese and apple vinaigrette. |
| Insalata Di Barbabietole |
$16.00 |
Roasted baby gold beet served with warm Brussels sprouts leaves and hazelnuts, topped with shaved goat cheese aged in red wine and in a citrus dressing. |
| Calamari in Umido |
$14.00 |
Fresh calamari braised in red wine and served in a tomato sauce stew with toasted Tuscan bread. |
| Panino Con Pollo |
$12.00 |
Grilled chicken, avocado, tomatoes and onion. Made with your choice of our homemade freshly baked focaccia, dynamite or twelve grain baguette and served with green salad and potatoes. |
| Classico Panini |
$12.00 |
Prosciutto San Daniele, mozzarella, fresh tomato puree and basil. Made with your choice of our homemade freshly baked focaccia, dynamite or twelve grain baguette and served with green salad and potat |
| La Vegetariana Panini |
$12.00 |
Grilled eggplant and zucchini brushed with Tuscan olive oil. Served with burrata. Made with your choice of our homemade freshly baked focaccia, dynamite or twelve grain baguette and served with green |
| Burger Di Simone Panini |
$15.00 |
Short rib and brisket burger, crescenza cheese, caramelized onions, bacon, home fries and homemade BBQ sauce. Made with your choice of our homemade freshly baked focaccia, dynamite or twelve grain ba |
| Crostone Funghi E Taleggio |
$12.00 |
Mixed mushrooms and melted taleggio cheese. Served on toasted Tuscan bread. |
| Crostone Ricotta |
$12.00 |
Ricotta, honey and toasted almonds. Served on toasted Tuscan bread. |
| Crostone Prosciutto E Crescenza |
$12.00 |
Eighteen month aged prosciutto San Daniele and crescenza cheese. Served on toasted Tuscan bread. |
| Crostone Burrata Filante |
$12.00 |
Eggplant, zucchini and burrata cheese. Served on toasted Tuscan bread. |
| Crostone Al Pesce Spada |
$12.00 |
Swordfish salad, smoked in house, served on a 12 grain baguette. Served on toasted Tuscan bread. |
| Fresca Di Campagna |
$16.00 |
Penne with plum tomatoes, fresh basil and mozzarella. |
| Pappardelle Con Salsiccia |
$19.00 |
Sweet sausage, porcini mushrooms, endives and truffle oil. |
| Tagliatelle All Bolognese |
$20.00 |
Served with our traditional veal ragu. |
| Ravioli Della Casa |
$19.00 |
Homemade spinach and ricotta ravioli served in a butter and sage sauce. |
| Spaghetti Alla Livornese |
$21.00 |
Served with black tiger shrimp and fresh calamari in a braised tomato sauce with red wine. |
| Fusilli Al Ferretto |
$17.00 |
With homemade tomato sauce and burrata cheese. |
| Linguine Cacio E Pepe |
$17.00 |
Linguine with Pecorino Romano and cracked black pepper. |
| Risotto Ai Funghi |
$20.00 |
With mixed mushrooms, goat cheese, truffle oil and fresh herbs. |
| Salmone |
$27.00 |
Grilled salmon with sauteed spinach a mille-feuille of potatoes with rosemary and lemon confit mayo. |
| Branzino |
$30.00 |
Pan-seared fillet of Mediterranean sea bass with sauteed baby vegetable, pumpkin puree and salmorglio sauce. |
| Brasato |
$28.00 |
Beef brisket braised in red wine, served with sauteed seasonal vegetables and potato au gratin. |
| Cotolette Di Pollo Alla Milanese |
$22.00 |
Lightly breaded and pan-fried chicken Milanese served with rucola salad and a side of roasted cherry tomatoes and garlic coulis. |
| Filetto Al Porto |
$32.00 |
Filet mignon with cauliflower and potato cake, sauteed kale and port wine reduction. |
| Chef's Selection of Imported Cheeses |
$16.00 - $23.00 |
Garnished with fruit, assorted nuts and honey. |
| Chef's Selection of Imported Cured Meats |
$15.00 - $21.00 |
Garnished with fruit, assorted nuts and honey. |
| Chef's Selection of Meats and Cheeses |
$18.00 - $28.00 |
Garnished with fruit, assorted nuts and honey. |
| Brussels Sprouts with Prosciutto |
$8.00 |
|
| Roasted Seasonal Vegetables |
$8.00 |
|
| Sauteed Kale, Pine Nuts and Dried Cherries |
$8.00 |
|
| Tiramisu |
$9.00 |
Savoiardi cookies soaked in espresso and layered with a rich mascarpone cream. |
| Tortino Di Zucca |
$9.00 |
Pumpkin cheesecake with Italian rum, sour cream glaze and crushed graham cracker crust. |
| Tortino Di Gianduia |
$9.00 |
Chocolate hazelnut cake. |
| Torta Di Mele |
$9.00 |
Homemade apple tart. |
| Torta Al Cioccolato |
$10.00 |
Cocoa and almond flour cake. Served with vanilla gelato. |
