| Lassi |
$3.25 |
A delicious yogurt smoothie. Sweet, with rose water, or savory with mild spices. |
| Tea |
$1.25 |
|
| Masala Tea |
$2.95 |
Darjeeling tea made with flavorful spices and milk. |
| Mango Lassi |
$3.50 |
A delicious mango yogurt smoothie. |
| Mango Milk Shake |
$2.95 |
|
| Mango Juice |
$2.95 |
|
| 12 oz. Soda |
$1.95 |
|
| 16 oz. Poland Spring Water |
$1.95 |
|
| Vegetarian Samosa |
$3.50 |
Pastry turnovers stuffed with a spiced mixture of potatoes and peas. |
| Meat Samosa |
$4.99 |
Pastry turnovers stuffed with minced lamb. |
| Aloo Tikki |
$3.50 |
Patties of potato and spinach deep-fried to a golden brown. |
| Vegetable Pakoras |
$3.50 |
Vegetable fritters. |
| Chicken Pakoras |
$4.50 |
Fritters of tender and boneless pieces of chicken. |
| Chicken Tikka |
$8.50 |
Tender pieces of chicken breast marinated in spices and yogurt and cooked on skewers in tandoor oven. |
| 7 Piece Shrimp Til Tinka |
$8.95 |
Lightly breaded and deep-fried jumbo shrimp. |
| Paneer Pakoras |
$4.50 |
Deep-fried pieces of Indian cheese stuffed with mashed potatoes and spices, coated in chickpea batter. |
| Delhi Non-Vegetarian Platter |
$8.95 |
Delectable assortment consisting of meat samosa, chicken tikka, lamb kebab and chicken pakoras. |
| Delhi Vegetarian Platter |
$7.95 |
An assortment of vegetable pakoras, samosa, tikki and cheese pakoras for our vegetarian patrons. |
| Roasted Potato Garlic Soup |
$3.25 |
|
| Mulligatawny Soup |
$3.25 |
Hot and spicy soup, made with lentils and vegetables. Spicy. |
| Tomato Soup |
$3.25 |
Tomato soup made with fresh tomatoes and spices. |
| Spinach Soup |
$3.25 |
Creamy soup made with shredded coconut and nuts. |
| Chicken Soup |
$3.50 |
Chicken soup garnished with herbs and spices. |
| Vegetable Salad |
$4.25 |
Mixed vegetable salad with dressing. |
| Chicken Salad |
$5.25 |
Vegetable salad topped with tandoori chicken. |
| Naan |
$3.25 |
Unleavened bread baked in a tandoor oven. |
| Aloo Naan |
$3.50 |
Stuffed with potatoes and spices. |
| Onion Kulcha |
$3.50 |
Stuffed with onions and baked in a tandoor. |
| Chicken Naan |
$4.25 |
Stuffed with chicken and a special mixture of herbs. |
| Peshawari Naan |
$4.25 |
Stuffed with coconut, raisins and nuts and baked in a tandoor. |
| Garlic Naan |
$3.50 |
Stuffed with fresh garlic and spices and cooked in a tandoor. |
| Cheese Naan |
$3.50 |
Naan bread stuffed with crumbled cheese and spices. |
| Aloo Paratha |
$3.95 |
Whole wheat bread stuffed with spiced potatoes. |
| Plain Paratha |
$3.25 |
Whole wheat bread cooked with butter on a griddle. |
| 2 Piece Pooris |
$3.50 |
Whole wheat deep-fried puffed bread. |
| 2 Piece Chapati |
$3.50 |
Thin unleavened whole wheat bread. |
| Delhi Bread Basket |
$8.95 |
Combination of naan, pooris and garlic naan. |
| Keema Naan |
$4.50 |
White flour bread stuffed with spices and minced lamb. |
| Lachha Paratha |
$3.25 |
Layered whole wheat bread. |
| Mint Paratha |
$3.25 |
Whole wheat bread topped with dried mint. |
| 2 Piece Malabari Paratha |
$3.50 |
Flaky mutli-layered bread cooked on a griddle. |
| Vegetable Biryani |
$12.95 |
Basmati rice cooked with exotic spices, herbs and fresh vegetables. |
| Chicken Biryani |
$13.50 |
Basmati rice cooked with pieces of chicken, nuts and spices. |
| Lamb Biryani |
$13.95 |
Basmati rice cooked with juicy pieces of lamb and spices. Garnished with nuts. |
| Goat Biryani |
$15.95 |
|
| Shrimp Biryani |
$14.95 |
Saffron flavored basmati rice cooked with shrimp and nuts. |
| Kashmiri Pulao |
$8.95 |
Mixed dried fruit cooked with basmati rice, nuts and raisins and garnished with fresh herbs. |
| Delhi Special Biryani |
$15.50 |
Basmati rice cooked with pieces of shrimp, fish, chicken, lamb, paneer (cheese), vegetables, nuts and raisins. Garnished with fresh cilantro. |
| Papri Chaat |
$5.50 |
Wheat chips and chickpeas served with tamarind sauce and yogurt. |
| Bhel Poori |
$5.95 |
A mixture of puffed rice, gram flour sev, crushed pooris, tomatoes and onions. Served with hot and sweet chutneys. |
| Chicken Chaat |
$6.50 |
Cubes of white meat chicken and cucumber delicately tossed in our own sweet and sour sauce. |
| Samosa Chaat |
$5.95 |
Vegetable samosa served with chickpeas, special tamarind sauce and yogurt. |
| Tandoori Chicken |
$12.95 - $19.95 |
Tender chicken marinated in a delicately spiced yogurt sauce and grilled on skewers in our tandoor oven. Served with plain naan. |
| Tandoori Tikka |
$13.95 |
All white meat chicken pieces marinated in a delicately spiced yogurt sauce and grilled on skewers in a tandoor oven. Served with plain naan. |
| Boti Kebab |
$14.95 |
Kebabs of cubed succulent leg of lamb, marinated in a yogurt sauce and grilled in a tandoor. Served with plan naan. |
| Seekh Kebab |
$13.95 |
Kebabs of finely minced lamb, seasoned with chopped onions, herbs and spices and grilled on skewers in our tandoor oven. Served with plan naan. |
| Tandoori Shrimp |
$15.95 |
Fresh jumbo shrimp marinated in a delicately spiced yogurt sauce and grilled on skewers in the tandoor. Served with plain naan. |
| Tandoori Mixed Grill |
$15.95 |
Combination of sizzling tandoori specialties - tandoori chicken, chicken tikka, boti kebab and tandoori shrimp served with sauteed onions and pieces of lemon. Served with plain naan. |
| Reshimi Kebab |
$12.95 |
White meat, finely minced chicken kebabs seasoned with chopped onions, herbs and spices. Grilled on skewers in our tandoor. Served with plain naan. |
| Kali Mirch Ke Tikkey |
$13.95 |
Succulent chicken pieces dipped in a cream cheese and crushed pepper. Served with plain naan. |
| Lamb Seekh Kebab |
$14.95 |
Lucknow's most celebrated mint lamb kebab wrapped over a skewer and cooked over open fire. Served with plain naan. |
| Tandoori Machali |
$15.95 |
Delectable cubes of mahi mahi in a marinade of herbs and spices flavored with carob seeds and mustard. Served with plain naan. |
| Malai Kebab |
$12.95 |
Marinated chicken breast baked on skewers in our tandoor oven. Served with plain naan. |
| Baingan Bhartha |
$11.95 |
An eggplant specialty baked over open flame, mashed and then sauteed with onions, garlic, ginger and other spices. Served with rice. |
| Paneer Saagwala |
$11.95 |
Spicy spinach cooked with pieces of fresh homemade cheese. Served with rice. Hot and spicy. |
| Mutter Paneer |
$11.95 |
Fresh green peas cooked with homemade cheese chunks and a variety of herbs and light spices. Served with rice. |
| Aloo Gobi |
$11.95 |
Cauliflower and potatoes cooked with tomatoes and spices. Served with rice. |
| Kabuli Chana |
$11.95 |
Whole chickpeas cooked with onions and tomatoes. Served with rice. |
| Bhindi Masala |
$11.50 |
Fresh okra, cooked with onions, ginger, tomatoes and Indian spices. Served with rice. |
| Dal Panchmala |
$12.95 |
Home grown lentils cooked with onions, tomatoes and coriander. Served with rice. |
| Dal Makhni |
$11.50 |
Lentils cooked with fresh herbs and spices sauteed in butter and garnished with fresh coriander. Served with rice. |
| Vegetable Navratan Korma |
$11.95 |
Fresh garden vegetables cooked in a creamy sauce with nuts and spices. Served with rice. |
| Malai Kofta |
$12.95 |
Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices. Served with rice. |
| Shahi Paneer Korma |
$12.95 |
Homemade cheese sauteed with fresh ginger, garlic, onion and tomato garnished with nuts and raisins and cooked in a creamy sauce. Served with rice. |
| Paneer Tikka Masala |
$12.95 |
Homemade cheese cooked in a creamy tomato sauce. Served with rice. |
| Chili Paneer |
$12.95 |
Homemade cheese cooked with bell peppers, onions, tomatoes and freshly ground spices. Served with rice. |
| Khatta Meetha Baingan |
$11.95 |
A delectable entree of eggplant fingers stewed in a tomato gravy flavored with fenugreek, tempered with mustard seeds from the state of Kashmir. Served with rice. Hot and spicy. |
| Murg Curry |
$12.95 |
Boneless chicken cooked in a thick curry sauce. Served with rice and chutney. |
| Murg Vindaloo |
$12.95 |
Boneless chicken cooked with potatoes in a tangy tomato sauce. Served with rice and chutney. Hot and spicy. |
| Murg Jalfrezi |
$12.95 |
Boneless chicken pieces with vegetables, fresh herbs and exotic Indian spices. Served with rice and chutney. |
| Murg Saag |
$13.95 |
Boneless chicken cooked with spinach and freshly ground spices with light cream. Served with rice and chutney. |
| Murg Tikka Masala |
$13.50 |
All white meat chicken pieces tandoori style, cooked in a mild tomato cream sauce. Served with rice and chutney. |
| Murg Makhni |
$13.50 |
Boneless marinated tandoori chicken cooked in a tomato sauce with light cream and spices. Served with rice and chutney. |
| Murg Korma |
$12.95 |
Boneless chicken cooked with exotic spices, herbs, nuts in a mild cream sauce. Served with rice and chutney. |
| Murg Do Piaza |
$13.50 |
Boneless tandoori white meat chicken pan roasted with onions, tomatoes and spices. Served with rice and chutney. Hot and spicy. |
| Chili Murg |
$13.50 |
Boneless tender chicken cooked with green peppers, jalapenos, onions and tomatoes in a thick curry sauce garnished with fresh ginger. Served with rice and chutney. Hot and spicy. |
| Madras Murg |
$12.95 |
White meat chicken cooked in chef's special south Indian style spicy coconut. Served with rice and chutney. Hot and spicy. |
| Murg Malabar |
$12.95 |
From the state of Kerala - a popular dish of sauteed chicken curry flavored with coconut, onions and spices. Served with rice and chutney. |
| Tandoori Tikka Saag |
$14.95 |
Tandoori chicken tikka cooked with spinach, herbs and our special mix of spices. Served with rice and chutney. |
| Mango Murg |
$13.95 |
Boneless pieces of chicken in an exotic mango sauce. Served with rice and chutney. |
| Gosht Curry |
$12.95 |
Cubes of lamb cooked in a thick gravy of exotic herbs and spices. Served with rice and chutney. |
| Gosht Tikka Saag |
$13.95 |
Chunks of boneless lamb cooked with spinach and spices. Served with rice and chutney. |
| Gosht Vindaloo |
$13.50 |
Lamb pieces marinated in vinegar and spices cooked with potatoes in a tangy tomato sauce. Served with rice and chutney. |
| Gosht Do Piaza |
$13.95 |
Pieces of tandoori lamb cooked with onions, tomatoes and spices. Served with rice and chutney. |
| Rogan Josh |
$13.95 |
Boneless pieces of lamb cooked in a traditional Bombay masala. Served with rice and chutney. Hot and spicy. |
| Gosht Korma |
$13.50 |
Lamb cooked with exotic spices, herbs and nuts in a mild creamy sauce. Served with rice and chutney. |
| Gosht Boti Kebab Masala |
$13.95 |
Tandoori lamb pieces cooked in a creamy sauce with exotic spices. Served with rice and chutney. Hot and spicy. |
| Gosht Sali Boti |
$13.95 |
A delicious Parsee favorite from Bombay. Tender cuts of lamb cooked with fresh ginger, ground spices and herbs. Served with rice and chutney. Hot and spicy. |
| Achar Gosht |
$14.95 |
Tender pieces of lamb roasted with hot peppers, fresh herbs and spices. A specialty from Delhi. Served with rice and chutney. Hot and spicy. |
| Lemon Lamb |
$14.95 |
Lean pieces of lamb marinated in lemon juice and delicately spiced with whole black peppers. Served with rice and chutney. Hot and spicy. |
| Delhi Fish Curry |
$14.95 |
Spiced haddock cooked with onions, a specialty of Bombay Harbor. Served with rice and chutney. Hot and spicy. |
| Fish Masala |
$14.95 |
From Bengal in eastern India. Pieces of haddock cooked in a mild blend of freshly ground spices in a tangy curry sauce. Served with rice and chutney. Hot and spicy. |
| Shrimp Saag |
$14.95 |
Spicy jumbo shrimp cooked with pureed spinach. Served with rice and chutney. Hot and spicy. |
| Fish Malabar |
$14.95 |
From the state of Kerala. Sauteed haddock fish, flavored with coconut, onions and spices. Served with rice and chutney. |
| Goa Tandoori Prawn Masala |
$14.95 |
From the state of Goa. Marinated, barbecued jumbo shrimp tossed with fresh tomatoes, mustard and onions. Served with rice and chutney. Hot and spicy. |
| Shrimp Bhuna |
$14.95 |
Jumbo shrimp smothered in a blend of Indian spices, onions and green peppers. Served with rice and chutney. Hot and spicy. |
| Dosa |
$8.95 |
Crispy rice and lentil crepes. Served with sambhar (spicy lentil broth) and coconut chutney. |
| Uttapam |
$11.95 |
Rice crepes topped with chopped onions, tomatoes and cilantro. Served with sambhar (spicy lentil broth) and coconut chutney. |
| Tandoori Tikka Dai |
$12.95 |
Chicken and black lentils garnished with cilantro. |
| Dal Gosht |
$13.95 |
Blend of Australian lamb tenderloins and black lentil sauce. |
| Saffron Chicken |
$13.95 |
Marinated white chicken meat finished in a coconut and saffron curry sauce. |
| Goan Fish Curry |
$13.95 |
Ginger flavored chunks of fresh tilapia fish cooked in coconut tamarind gravy with a touch of fenugreek. |
| Goat Curry |
$15.95 |
|
| Hyderabadi Mirch Aur Baingan |
$13.95 |
Hyderabadi dish of eggplant and green chilies simmered in a sesame peanut and tamarind sauce. |
| Lasuni Gubi |
$13.95 |
Cauliflower dish cooked with fresh cut garlic and Indian herbs. |
| Raita |
$2.25 |
Yogurt with shredded cucumbers, potatoes and mint. |
| Papadum |
$2.50 |
Sun-dried lentil crisps fried or roasted in the tandoor. |
| Plain Yogurt |
$1.95 |
|
| Plain Basmati Rice |
$1.95 |
|
| Gulab Jamun |
$3.25 |
Deep-fried balls of condensed milk served in syrup. |
| Kheer |
$3.25 |
Rice pudding flavored with cardamom and garnished with pistachio nuts. |
| Ice Cream |
$3.25 |
Mango, saffron or pistachio. |
| Rasmalai |
$3.25 |
Homemade cottage cheese patties cooked in a milk syrup with almonds and a nut syrup. |
