| Candied Walnuts |
$2.00 |
smoked salt, cayenne pepper |
| Smacked Cucumber |
$4.00 |
garlic, chinkiang vinegar, sichuan peppercorn dust |
| Cantonese Borscht Stew |
$9.00 |
tomatoes, beets, carrots, cilantro garlic flatbread |
| Lotus Root Salad |
$8.00 |
green chillies, wood ear mushroom, light vinaigrette |
| Silken Tofu |
$8.00 |
soy sauce broth, chinese pickles, ginger |
| Cantonese Roast Duck Feast |
$100.00 |
whole roasted crescent farm duck, smacked cucumber, silken tofu, wilted seasonal greens, sour plum compote, saffron rice. 24 hours advance notice required |
| Char Siu |
|
roast pork |
| Char Siu |
$18.00 |
seasonal: celery root puree, pickled daikon and carrot slaw |
| Char Siu |
$18.00 |
modern: apple, beet and ginger puree, pickled fennel |
| Char Siu |
$15.00 |
classic: scallion ginger sauce char siu is traditionally served at room temperature |
| Paper Bag Fish |
$19.00 |
branzino fillet on bed of tomato fondue, roasted shiitake mushrooms |
| Soy Sauce Chicken |
$16.00 |
slow braised chicken thighs and legs in aromatic soy sauce broth |
| Imperial Sweet And Sour |
$15.00 |
lightlty battered shallow fried pork chunks or shrimp, pineapple, rice vinegar |
| Spicy Pulled Chicken Salad |
$15.00 |
sichuan peppercorn dressing, housemade pickled plums, candied walnuts, mesclun greens |
| Duck Fried Rice |
$14.00 |
carrots, green peas, oyster mushrooms, egg, scallions, duck broth reduction |
| Black Bean Chicken |
$14.00 |
marinated chicken chunks, stir fried mixed peppers, fermented soy beans |
| Stir Fried Smoked Tofu |
$13.00 |
chili sauce, pineapple, rainbow chard stems |
| "Pineapple" Bun Sliders |
|
served with side of smacked cucumbers. three sliders to choose from: |
| "Pineapple" Bun Sliders |
|
shredded duck, hoisin sauce, cucumber, duck cracklings |
| "Pineapple" Bun Sliders |
|
glazed roast pork, carrot daikon slaw, bbq sauce, baby greens |
| "Pineapple" Bun Sliders |
|
daikon and shiitake hash brown, rainbow chard, paprika mayo |
| Char Siu Hash N Eggs |
|
two eggs any style served with char siu hash and baby green salad |
| Chicken N Buns |
|
buttermilk battered fried soya chicken, baby greens salad and pineapple buns, maple syrup |
| Poached Egg Duck Fried Rice |
|
assorted veggies, duck broth reduction rice |
| Hong Kong French Toast |
|
challah bread, peanut butter and coconut milk smear, five spice bacon and baby greens salad |
| Frisee Lardon Salad |
|
five spice bacon, shiitake mushrooms, poached eggs, vinaigrette dressing |
| Cantonese Lobster Roll |
$4.00 |
ginger, celery, daikon and shiitake hash browns baby greens salad |
| Snap Peas |
$6.00 |
with olive vegetable |
| Seasonal Greens |
$6.00 |
|
| Wilted Rainbow Chard |
$5.00 |
|
| Jasmine Rice |
$3.00 |
saffron rice |
| Black Glutinous Rice Pudding |
|
coconut milk, toasted black and white sesame seeds, toasted coconut flakes |
| Pineapple Rose Wine Tart |
|
chocolate crust |
| Hong Kong "Pineapple" Bun |
|
cross between a scone and a doughnut with crunchy topping, served with butter |
| Thick Cut Five Spice Bacon |
|
|
| Wilted Rainbow Chard |
|
|
| Daikon And Shiitake Hash Browns |
|
|
| House Salad |
|
|
| Hong Kong Mary |
|
|
| Ginger Jacket |
|
|
| The Bauhaus |
|
|
