Soft Drink |
$1.50 |
Coke products, coke, sprite, diet coke and water. |
Ayran |
$2.00 |
Ayran is a cold yogurt beverage mixed with salt. |
Salgam |
$2.50 |
Made with the juice of red carrot pickles, salted, spiced and flavored with aromatic turnip, celem. Fermented in barrels with the addition of ground bulgur. |
Juice |
$1.75 |
Orange, cranberry and apple. |
Milk |
$1.75 |
|
Perrier |
$1.75 |
|
Bottle of Water |
$1.75 |
|
Hummus |
$5.00 |
Mashed chickpeas, mixed with fresh lemon juice, minced garlic, olive oil and tahini. |
Dolma (Stuffed Grape Leaves) |
$5.00 |
Grape leaves stuffed with rice, pine nuts, currants, parsley and spices. |
Spicy Ezme Salad |
$5.00 |
Spicy mixture of finely chopped tomatoes, onions, parsley, red and green bell peppers and Turkish spices. |
Haydari |
$6.00 |
Thick homemade yogurt with chopped walnuts, garlic and dried mint. |
Eggplant Spread |
$6.00 |
Char-broiled eggplant mixed with sauteed, chopped tomatoes, onions, peppers and parsley with a touch of olive oil and fresh lemon juice. |
Small Mixed Platter Cold Appetizers |
$10.00 |
Five combinations of cold appetizers. Chef's choice. |
Large Mixed Platter Cold Appetizers |
$14.00 |
Seven combinations of cold appetizers. Chef's choice. |
Baba Ghanoush |
$6.00 |
Puree of eggplant, flavored with tahini, olive oil, fresh dill, yogurt and garlic. |
Piyaz |
$5.00 |
Made with navy beans, tomatoes, onions, red bell pepper, parsley and Turkish spices. |
Mixed Eggplant |
$6.00 |
Fried eggplant dipped in our special homemade tomato sauce and garlic sauce. |
Spinach Borek |
$5.00 |
Phyllo dough stuffed with spinach and onion. Pan fried until golden brown. |
Cigarette Borek |
$5.00 |
Phyllo dough stuffed with feta cheese and dill. Pan fried until golden brown. |
Falafel |
$5.00 |
A patty of ground chick peas, chopped fresh vegetables and flour. Fried until golden brown. |
Fried Zucchini (Mucver) |
$5.00 |
Deep fried patties of grated zucchini with dry mint, Turkish spices, eggs and flour. |
Mix Hot Appetizers |
$14.00 |
Mixture of cigarette borek, falafel, fried zucchini and spinach borek. |
Lentil Soup |
$4.00 |
Made with red lentils, tomatoes, onions and other vegetables. |
Soup of the Day |
$5.00 |
|
Coban Salad (Shepherd) |
$8.00 |
Chopped tomatoes, cucumbers, onions and parsley tossed with olive oil, red wine vinegar and fresh lemon juice. |
Sofra Salad |
$8.00 |
Chopped romaine lettuce, red and green bell peppers, cucumbers and shaved carrots tossed with olive oil, pomegranate juice and fresh lemon juice. |
Mediterranean Salad |
$8.00 |
Chopped romaine lettuce, tomatoes, cucumbers, parsley and feta cheese tossed with fresh lemon juice, red wine vinegar and olive oil. |
Arugula Salad |
$8.00 |
Mixture of Arugula, Tomatioes, Lemon Juice, Olive Oil, and Cube Feta Cheese. |
Shish Kebab |
$14.00 |
Char-broiled lamb cubes, cooked on skewers and delicately marinated in Turkish spices. Served with homemade rice, garnish salad, grilled tomato and peppers. |
Adana Kebab |
$13.00 |
Seasoned ground lamb, char-broiled on skewer. Served with homemade rice, garnish salad, grilled tomato and peppers. |
Izgara Kofte |
$14.00 |
Grilled. Char-broiled ground beef patties delicately seasoned with special house spices. Served with homemade rice, garnish salad, grilled tomato and peppers. |
Doner Kebab |
$14.00 |
Turkish gyros. Seasoned and marinated lamb, cooked on a rotating skewer and thinly sliced. Served with homemade rice, garnish salad, grilled tomato and peppers. |
Iskender Kebab |
$16.00 |
Sliced Turkish lamb gyros. Served on pita bread, with tomato sauce, yogurt and grilled peppers on top. |
Turkish Lamb Chops |
$23.00 |
Marinated baby lamb chops grilled to perfection. Served with homemade rice, garnish salad, grilled tomato and peppers. |
Lamb Mix Grill |
$21.00 |
Shish kebab, Adana kebab, lamb Kofte kebab, lamb chops and Doner gyro. Served with garnished salad, grilled tomato and peppers. |
Sofra Mix Grill |
$24.00 |
Shish kebab, Adana kebab, lamb Kofte kebab, lamb chops, chicken kebab, chicken Kofte Doner gyro. Served with homemade rice, garnish salad, grilled tomato and peppers. |
Chicken Kebab |
$13.00 |
Char-broiled chicken cubes, cooked on skewers and delicately marinated in Turkish spices. Served with homemade rice, garnish salad, grilled tomato and peppers. |
Chicken Adana |
$12.00 |
Seasoned ground chicken, cooked on skewers and delicately marinated in Turkish spices. Served with homemade rice, garnish salad, grilled tomato and peppers. |
Chicken Kofte |
$12.00 |
Seasoned ground chicken, cooked on the grill and delicately marinated in Turkish spices. Served with homemade rice, garnish salad, grilled tomato and peppers. |
Chicken Mixed Grill Platter |
$19.00 |
Includes chicken kebab, chicken Adana and chicken Kofte kebab. Served with homemade rice, garnish salad, grilled tomato and peppers. |
Grilled Salmon |
$16.00 |
Fresh salmon seasoned with dill, green onions, garlic and olive oil. Served homemade rice, garnish salad, grilled tomato and peppers |
Shrimp Shish Kebab |
$16.00 |
Seasoned and marinated in bay leaves and lemon juice. Cooked on skewers. Served with homemade rice, garnish salad, grilled tomato and peppers |
Veggie Platter |
$13.00 |
Grilled carrots, zucchini, mushrooms, tomatoes, eggplant, red bell pepper and green pepper. Served with rice and salad. |
Turkish Dumplings |
$15.00 |
Manti. Made of small pockets of dough filled with fresh mixed, ground vegetables. Served with homemade tomato sauce and yogurt. |
Falafel Platter |
$12.00 |
Chickpeas and chopped vegetables, fried. Served with tabuli salad and rice. |
Pilav (Rice) |
$3.00 |
|
Grill Vegetable |
$5.00 |
|
French Fries |
$3.00 |
|
Yogurt Sauce |
$0.50 |
|
Pita Bread |
$2.00 |
|
Garnish |
$2.00 |
Fresh garnish cucumber and carrots. |
Baklava |
$4.00 |
Walnuts nestled between light layers of filo pastry and topped with butter syrup. |
Rice Pudding |
$4.00 |
Sutlac. Made by baking rice, milk and sugar. |
Revani |
$4.00 |
Semolina cake with orange syrup and walnuts. |
Kazandibi |
$4.00 |
A milk pudding with a caramelized sugar coating. |
Kunefe |
$6.00 |
|