| Kanpira Gobo |
$4.80 |
julien cut burdock roots and carrots stir fried with sesame oil, flavored with soy sauce, sweet mirin and spangle of sesame seed |
| Spinach Ohitashi |
$4.80 |
lightly boiled spinach brunch marinated in soy sauce, sake, sweet mirin and bonito broth, topped with shredded dry bonito |
| Potato Salad |
$4.80 |
steamed and mushed potato, lightly salt and peppered, and add japanese q-pie mayonnaise, mixed with lightly boiled carrots and cucumber |
| Kabocha Salad |
$4.80 |
steamed and mushed kobocha pumpkin, lightly salt and peppered, and mixed with q-pie mayo, sweetness come naturally from kabocha pumpkin |
| Hijiki Seaweed |
$4.80 |
lightly pan fried hijiki seaweed and carrots with sesame oil, simmered in the broth of soy sauce, sweet mirin and tomato broth |
| Marinated Tofu |
$5.00 |
lightly katakuri powdered and fried tofu marinated in the sauce of sesame oil, soy sauce and vinegar, topped with chopped tomato, cucumber and zasai radish pickles |
| Spicy Tuna Dip |
$9.00 |
minced tuna mixed with takuma original blend spicy mayo sauce, topped with green onion, served with crispy rice crackers |
| Albacore Salad |
$11.00 |
salt and peppered seared albacore tuna sliced to the perfection lay on the bed of the greens |
| Kakuni |
$9.00 |
6hr simmered pork jelly, flavored with soy sauce, sweet mirin and sake, accompanied by hard-boiled egg and steamed potato |
| Butakim |
$7.00 |
stir fried sliced pork, spicy kimchee, assorted mushrooms and bok choy |
| Potato Croquette |
$6.00 |
steamed and mushed potato, mixed with edamame soy beans ball shaped to breaded and deep fried, served with shredded cabbage and tonkatu sauce |
| Tuna Croquette |
$9.00 |
minced tuna mixed with chopped green onion, ball shaped to breaded and deep fried, served with shredded cabbage and daikon mayo sauce |
| Okonomiyaki |
$8.80 |
savored japanese pancakes, chopped cabbage, red ginger and dried shrimp mixed in the butter of flower, egg and grated yam potato, griddled to the perfection, topped with thick okonomi sauce, aonori a |
| Kara-Age |
$6.00 |
j-style fried chicken skin & bone of chicken thigh peace marinated in soy sauce, sake and ginger, powdered and deep fried |
| Tonkatsu |
$8.00 |
pork tenderloin fillet breaded and deep fried, serve with shredded cabbage and tonkatu sauce |
| Katsuni |
$8.80 |
tonkatsu lightly simmered in soy sauce, sweet mirin with onion covered with half way cooked egg over it |
| Zarusoba |
$6.80 |
buckwheat noodle cooked and chilled in ice cold water, served with tentsuyu dipping sauce |
| Yakisoba |
$8.80 |
stir fried egg noodle with cabbage, carrots and sliced pork, flavored with worstershine sauce, topped with aonori and bonito flakes |
| Tuna |
$11.00 |
|
| Yellowtail |
$10.00 |
|
| Salmon |
$9.00 |
|
| Prosciutto Roll |
$8.50 |
of asparagus, avocado and difficon sprant, ifs a sushi roll with a hint of parma |
| Daikon Radish Salad |
$15.00 |
thin julienne cut dalkon radish and ooba leaf, tossed with daikon sprout topped with crispy bacon |
| Tuna Yam Pulm |
$8.00 |
dice cut tuna sashimi topped with thin noodle cut yam potato and plum paste |
| Marinated Japanese Eggplant |
$4.80 |
soy sauce & sweet sake marinated japanese eggplant |
| California Roll |
$7.50 |
with real snow crab |
| Green Beans Salad |
$6.00 |
crispy boiled green beans tossed with sesame dressing served on top of greens and crispy wanton cup |
| Grilled Miso Glazed Salmon |
$8.50 |
a fillet of atlantic salmon marinated in sake-miso sauce |
| Panna Cotta |
|
italian milk pudding |
| Tiramisu |
|
|
