| Monday - Red Beans and Rice |
$10.95 |
With smoke sausage or panned chicken breast |
| Monday - Eggplant Rolottini |
$10.95 |
Served with angel hair marinara |
| Tuesday - Chicken Cacciatore |
$11.95 |
Served with angel hair pasta |
| Tuesday - Baked Shells Florentine |
$11.95 |
With champagne crawfish sauce |
| Wednesday - Involtini Di Pollo |
$11.95 |
Served with side of angel hair pasta marinara |
| Wednesday - Pollo Veronese |
$11.95 |
Breast of chicken sauteed in garlic & ex. virg olive oil. Topped with zucchini, bell peppers, pine nuts & straw mushrooms, in a light lemon sauce over pasta |
| Thursday - Brisket of Beef |
$11.95 |
Served with cabbage, new potatoes, carrots & corn bread |
| Thursday - Catch of the Day Marsala |
$11.95 |
Served with angel hair pasta |
| Friday- Seafood Pasta |
$11.95 |
Shrimp, crawfish tails, oysters & crab claws sauteed in a white cream seafood sauce. Tossed with pasta |
| Seafood Platter |
$14.95 |
Golden fried catfish, oysters, shrimp, seafood ball & french fries |
| Chicken Parmigiana |
$10.95 |
Served with pasta |
| Paneed Chicken |
$10.95 |
With lemon caper sauce, served with penne pasta |
| Eggplant Parmigiana |
$10.95 |
Served with pasta |
| Manicotti |
$10.95 |
|
| Baked Pasta Shells Florentine |
$10.95 |
|
| Chicken Limone |
$10.95 |
Over angel hair pasta |
| Grilled Chicken |
$10.95 |
Over pasta bordelaise |
| Paneed Chicken |
$11.95 |
With fettuccine alfredo |
| Spaghetti and Meatballs |
$10.95 |
|
| Spaghetti and Italian Sausage |
$11.95 |
|
| Lasagna |
$10.95 |
|
| Italian Sausage and Peppers |
$10.95 |
Served over pasta |
| Catch of The Day Limone |
$11.95 |
Served with penne bordelaise |
| Fried Cat Fish |
$10.95 |
with french fries |
| Fried Chicken Strips |
$10.95 |
With french fries |
| Meatball or Roast Beef |
$7.00 |
Dressed add 0. 75, cheese add 0.85, take-out order 0.30 per container |
| Po-Boys |
$7.00 |
|
