| Wonton Soup^ |
$3.00 |
Shrimp, pork, & leek wontons in clarified chicken stock |
| Sour & Hot Soup^ |
$3.00 |
Mushrooms, tofu, bamboo shoots, and farm egg |
| Crispy Chicken Rolls |
$5.00 |
Five-spice chicken rolls wrapped with lightly crisped tofu skin, topped with green apple, sweet chili sauce and sriracha |
| Chili Dumplings^ |
$5.00 |
House made with shrimp and pork, steamed and served in a spicy chili pepper sauce |
| Crispy Calamari |
$7.00 |
Wok fried and tossed with peppercorn, sea salt, cilantro, garlic, and jalapeño, served with ponzu dipping sauce |
| Firecracker Shrimp^ |
$7.00 |
Lightly battered rock shrimp served with a spicy cream sauce |
| Wonton Soup^ |
$3.00 |
Shrimp, pork, & leek wontons in clarified chicken stock |
| Sour & Hot Soup^ |
$3.00 |
Mushrooms, tofu, bamboo shoots, and farm egg |
| Beer Battered Mushrooms |
$6.00 |
Tsingtao beer battered button mushrooms tossed with Szechuan spices and served with a sriracha hot mustard dipping sauce |
| Dragon Breath or Szechuan Pepper Wings |
$8.00 |
Jumbo chicken wings, lightly battered and tossed in a fiery Asian glaze or a Szechuan pepper rub |
| Firecracker Shrimp^ |
$10.00 |
Lightly battered rock shrimp served with a spicy cream sauce |
| Crispy Chicken Rolls |
$6.00 |
Five-spice chicken rolls wrapped with lightly crisped tofu skin, topped with green apple, sweet chili sauce and sriracha |
| Canton Spring Rolls^ or Veggie Spring Rolls** |
$5.00 |
Shrimp, cabbage and leeks, OR cabbage, leeks and carrot wrapped in rice paper and fried. Served with duck sauce and spicy mustard |
| Crispy Calamari |
$9.00 |
Wok fried and tossed with peppercorn, sea salt, cilantro, garlic, and jalapeño, served with ponzu dipping sauce |
| Chili Dumplings^ |
$5.00 |
House made with shrimp and pork, steamed and served in a spicy chili pepper sauce |
| Green Bean Stir Fry |
$7.00 |
Fresh green beans stir fried with garlic, minced onion, shoyu and a pinch of sugar |
| Ginger Noodle Salad** |
$8.00 - $10.00 |
Lettuce, carrots, apple, cucumbers and crushed peanuts over rice noodles with grilled shrimp or chicken topped with ginger soy dressing |
| Stir Fry Ramen^ |
$11.00 |
Chopped bacon, shrimp, chicken & calamari stir fried with fresh ginger, scallions, carrots & bean sprouts |
| Numb Numb Ramen Bowl^ |
$9.00 |
Chef's spicy numb numb broth with ramen, beef & fresh bok choy |
| Chinatown Combo Ramen^ |
$11.00 |
Tender beef, thinly sliced chicken breast, large shrimp and fresh house made wontons in a savory chicken broth |
| Shrimp and Bacon Ramen^ |
$9.00 |
Fresh shrimp stir fried with bacon and ramen noodles |
| "Chicken and Rice" Noodles |
$9.00 |
Lightly curried chicken tossed with shredded carrots, onions and delicate rice noodles |
| Ancient Secret BBQ Pork Fried Rice |
$10.00 |
Ancient Chinese recipe |
| Beef Jalapeño Fried Rice |
$10.00 |
Tender beef and seasonal veggies with fresh jalapeño |
| Chinese Fried Chicken |
$10.00 |
Tsingtao tempura battered chicken tenders served with crinkle cut fries and two dipping sauces |
| Malay Fish Fry |
$10.00 |
Generous portion of Sapporo battered Swai fish filets. Wok fried and tossed in a blend of spicy Szechuan spices. Served with crinkle cut fries and dipping sauces |
| Chef Zhao's Chicken |
$9.00 |
Lightly battered, wok fried and tossed with green and red peppers in a sweet and tangy sesame sauce |
| Garlic Chicken |
$9.00 |
All white breast meat sautéed with broccoli and home made garlic sauce |
| Basil Beef |
$10.00 |
Sliced strip steak marinated in garlic and olive oil, sautéed with Thai basil, onions, mushrooms and cilantro in a brown sauce |
| Thai Fish Filet |
$11.00 |
Tender filets of fresh fish with chef's special ginger sauce and fresh veggies |
| Kung Pao Shrimp^ |
$11.00 |
Shrimp stir fried with red and green peppers, straw mushrooms, and peanuts with fiery kung pao sauce |
| Fat Dragon Tofu** |
$8.00 |
Lightly fried soft tofu with mushrooms, broccoli, and baby corn in vegetarian friendly spicy brown sauce |
| Lagaria Pinot Grigio, Veneto, Italy |
$7.00 - $28.00 |
|
| Milestone White Blend, Geyserville, CA |
$6.00 - $24.00 |
|
| Raguenot Rosé, Carneros, CA |
$7.00 - $28.00 |
|
| Thurston Wolfe PGV, Columbia Valley, WA |
$9.00 - $36.00 |
|
| Matchbook Chardonnay, Russian River Hills, CA |
$10.00 - $40.00 |
|
| Sycamore Lane Chardonnay, Napa Valley, CA |
$7.00 - $28.00 |
|
| Infinite Monkey Moscato (can), California |
$8.00 |
|
| Protea Chenin Blanc, South Africa |
$9.00 - $36.00 |
|
| Moonlight "Fling" Strawbery & Rhubarb Mead |
$8.00 - $40.00 |
|
| Lagaria Pinot Grigio, Veneto, Italy |
$6.00 - $24.00 |
|
| Milestone White Blend, Geyserville, CA |
$6.00 - $24.00 |
|
| Raguenot Rosé, Carneros, CA |
$7.00 - $28.00 |
|
| Thurston Wolfe PGV, Columbia Valley, WA |
$9.00 - $36.00 |
|
| Matchbook Chardonnay, Russian River Hills, CA |
$10.00 - $40.00 |
|
| Sycamore Lane Chardonnay, Napa Valley, CA |
$7.00 - $28.00 |
|
| Takara Plum Wine, Japan |
$7.00 - $28.00 |
|
| Infinite Monley Moscato, California |
$8.00 |
|
| Moonlight "Fling" Strawberry & Rhubarb Mead |
$8.00 - $40.00 |
|
| Milestone White Blend |
$6.00 - $24.00 |
Geyserville, CA |
| Takara Plum Wine |
$7.00 - $28.00 |
Japan |
| Lagaria Pinot Grigio |
$7.00 - $28.00 |
Veneto, Italia |
| Infinite Monkey Moscato (can) |
$8.00 |
California |
| Protea Chenin Blanc |
$9.00 - $36.00 |
South Africa |
| Matchbook Chardonnay |
$10.00 - $40.00 |
Russian River Hills, CA |
| Black Heath Meadery |
$6.00 - $36.00 |
Pomegranate 2 oz pour / 350 ml bottle |
| Moonlight "Fling" Mead |
$8.00 - $40.00 |
Strawberry & Rhubarb 2 oz pour / 350 ml bottle |
| Santa Rita Merlot, D.O. Valle Central, Chile |
$6.00 - $24.00 |
|
| Senda 66 Tempranillo, La Mancha, Spain |
$7.00 - $28.00 |
|
| Renegade Red Blend, Columbia Valley, WA |
$7.00 - $28.00 |
|
| Alamand Malbec, Mendoza, Argentina |
$8.00 - $32.00 |
|
| Vigilance Cab, Red Hills, Lake Cnty, CA |
$9.00 - $36.00 |
|
| Bookwalter Notebook Red, Columbia Valley, WA |
$9.00 - $36.00 |
|
| Franciscan Merlot. Napa, CA |
$10.00 - $40.00 |
|
| Santa Rita Merlot, D.O. Valle Central, Chile |
$6.00 - $24.00 |
|
| Senda 66 Tempranillo, La Mancha, Spain |
$7.00 - $28.00 |
|
| Renegade Red Blend, Columbia Valley, WA |
$7.00 - $28.00 |
|
| Alamand Malbec, Mendoza, Argentina |
$8.00 - $32.00 |
|
| Franciscan Merlot, Napa, CA |
$10.00 - $40.00 |
|
| Vigilance Cab, Red Hills, Lake Cnty, CA |
$9.00 - $36.00 |
|
| Bookwalter Notebook Red, Columbia Valley, WA |
$9.00 - $36.00 |
|
| Santa Rita Merlot |
$6.00 - $24.00 |
D.O. Valle Central, Chile |
| 10-Span Pinot Noir |
$7.00 - $28.00 |
Central Coast, CA |
| Senda 66 Tempranillo |
$7.00 - $28.00 |
La Mancha, Spain |
| Terra d'Oro Red Blend |
$8.00 - $32.00 |
Plymouth, CA |
| Domaine Cuvee Prestige Organic Cab Franc |
$10.00 - $40.00 |
Loire, France |
| Franciscan Merlot |
$10.00 - $40.00 |
Napa, CA |
| Predator Red Zinfandel |
$10.00 - $40.00 |
Lodi, CA |
| Nicolas Feuillatte, Chouilly, France |
$11.00 - $54.00 |
|
| Dom Perignon 2002 |
$260.00 |
|
| Dom Perignon 2002, Espernay, France |
$260.00 |
|
| Nicolas Feuillatte, Chouilly, France |
$11.00 - $54.00 |
|
| Domaine Ste. Michelle Brut |
$8.00 - $32.00 |
Columbia Valley, WA |
| Nicolas Feuillantte |
$11.00 - $54.00 |
Chouilly, France |
| Dom Perignon |
$ |
Espernay, France; (ask about vintage) |
| Ace of Spades Rose Reserve |
$ |
France; (ask about vintage) |
| Virginia Artisan Spring Water |
$3.00 |
|
| Voss Sparkling Water |
$3.00 |
|
| Coke, Diet Coke, Sprite, Ginger Ale |
$2.00 |
|
| Hot Herbal Tea |
$2.00 |
|
| Blanchard's Fat Dragon Blend Coffee |
$2.00 |
|
| Mexican Coke |
$3.00 |
|
| Maine Root Ginger Brew |
$3.00 |
|
| Maine Root Root Beer |
$3.00 |
|
| Horizon Organic Chocolate Milk |
$2.00 |
|
| Pure Leaf Tea Sweet or Unsweet Tea |
$3.00 |
|
| Virginia Artisan Spring Water |
$3.00 |
|
| Voss Sparkling Water |
$3.00 |
|
| Coke, Diet Coke, Sprite, Ginger Ale |
$2.00 |
|
| Hot Herbal Green Tea |
$2.00 |
|
| Blanchard's Fat Dragon Blend Coffee |
$2.00 |
|
| Mexican Coke |
$3.00 |
|
| Maine Root - Ginger Brew |
$3.00 |
|
| Maine Root - Root Beer |
$3.00 |
|
| Horizon Organic Chocolate Milk |
$2.00 |
|
| Pure Leaf Sweet & Unsweet Tea |
$3.00 |
|
| Chinatown Combo Ramen^ |
$11.00 |
Tender beef, thinly sliced chicken breast, large shrimp and fresh house made wontons in a savory chicken broth |
| Numb Numb Beef Ramen^ |
$10.00 |
Chef's spicy numb numb broth with ramen, beef & fresh bok choy |
| Chef's Stir Fry Ramen^ |
$12.00 |
Chopped bacon, shrimp, chicken & calamari stir fried with fresh ginger, scallions, carrots & bean sprouts |
| Shrimp and Bacon Ramen^ |
$10.00 |
Fresh shrimp stir fried with bacon and ramen noodles |
| Chicken and Rice Noodles |
$9.00 |
Lightly curried chicken tossed with shredded carrots, onions and delicate rice noodles |
| Chef Zhao's Chicken |
$14.00 |
Lightly battered, wok fried and tossed with green and red peppers in a sweet and tangy sesame sauce |
| Garlic Chicken |
$14.00 |
All white breast meat sautéed with broccoli and home made garlic sauce |
| Hot Pot Black Bean Chicken |
$16.00 |
Chicken, leeks, broccoli, mushrooms and onions in a fragrant black bean sauce served in a steaming hot pot |
| Mui Mui Bourbon Chicken |
$16.00 |
Chicken breast wok seared with bourbon and house made teriyaki, tossed with peppers, mushrooms and Thai basil |
| Tangerine Chicken |
$16.00 |
Lightly battered, wok fried, tossed with bell peppers, chinese peppers and broccoli then tossed in a tangy citrus glaze |
| Numb Numb Pepper Steak* |
$18.00 |
Tender medallions of filet mignon, green beans, mushrooms, bell peppers, Thai basil and Chinese chilis in a hot & spicy dark sauce |
| Basil Beef |
$16.00 |
Sliced strip steak marinated in garlic and olive oil, sautéed with Thai basil, onions, mushrooms and cilantro in a brown sauce |
| Fei-Lone Beef* |
$18.00 |
Wok seared filet mignon, mushrooms and Chinese peppers simmered in Chef's spicy sauce over sautéed bok choy |
| Asian Rib Rack |
$14.00 - $24.00 |
Half or full rack of St. Louis style pork ribs braised and slow cooked, basted in our Guangdong honey BBQ sauce |
| Golden Prawns^ |
$18.00 |
Lightly battered King Prawns, tossed and drizzled in a creamy orange Grand Marnier sauce |
| Enter the Dragon^ |
$18.00 |
Scallops, shrimp and calamari stir fried with mushrooms, broccoli, baby corn, and red peppers in a light rice wine sauce or spicy Szechuan malay sauce |
| Black Pepper Rubbed Ahi Tuna* |
$18.00 |
Spicy black pepper rubbed, seared rare over field greens with a creamy jalapeño vinaigrette |
| Fat Dragon Tofu** |
$12.00 |
Lightly fried soft tofu with mushrooms, broccoli, and baby corn in vegetarian friendly spicy brown sauce |
| Ancient Secret BBQ Pork Fried Rice |
$10.00 |
Ancient Chinese recipe |
| Beef Jalapeño Fried Rice |
$10.00 |
Tender beef and seasonal veggies with fresh jalapeño |
| Shrimp & Kim Chi Fried Rice^ |
$13.00 |
Shrimp with house made kim chi and creamy melted mozzarella |
| Kimchi or Fried Rice |
$2.00 |
|
| Sauteed Bok Choy or Seasonal Veggies |
$4.00 |
|
| White Rice |
$1.00 |
|
| Additional Sauces |
$0.50 |
|
| Nobilo Sauvignon Blac. New Zealand |
$7.00 |
|
| Bolle Felici Prosecco, Veneto, Italia |
$7.00 |
|
| Mark West Pinot Noir |
$7.00 |
|
| Silvertap Cabernet |
$8.00 |
|
| Sex Sparklin Brut Rosé, Michigan |
$8.00 |
|
| Nobilo Sauvignon Blanc |
$7.00 |
New Zealand |
| Diseño Malbec |
$7.00 |
Mendoza, Argentina |
| Mark West Pinot Noir |
$7.00 |
Acampo, CA |
| "Sex" Sparkling Brüt Rose |
$8.00 |
Suttons Bay, MI |
| Draft List |
|
visit https://trinkin.com/places/49 for updated draft and cocktail list! |
| Natty Bo |
$3.50 |
|
| Buckler NA |
$3.50 |
|
| Tsingtao |
$4.00 |
|
| Smartmouth Alter Ego Saison |
$4.00 |
|
| Daura Lager |
$4.00 |
gluten free |
| Star Hill Northern Lights IPA |
$4.00 |
|
| Hardywood Park Cream Ale |
$4.50 |
|
| Sprecher Fire Brewed Hard Root Beer |
$5.00 |
|
| St. Bernardus Extra 4 |
$10.00 |
|
| Van Steenberge Monk's Café Belgian Sour |
$15.00 |
|
| Val-Dieu Grand Cru |
$24.00 |
|
| Hardywood Park Rum/Farmhouse Pumpkin |
$35.00 |
|
| Goliath Tripel |
$60.00 |
|
| St. Bernardus ABT 12 Magnum 2013 |
$85.00 |
|
| Duvel Magnum |
$85.00 |
|
| Val-Dieu Super Magnum |
$450.00 |
|
| St. Bernardus ABT 12 |
$500.00 |
|
| Virginia Artisan Spring Water |
$3.00 |
|
| Voss Sparkling Water |
$3.00 |
|
| Coke, Diet Coke, Sprite, Ginger Ale |
$2.00 |
|
| Hot Tea Pot (Assorted Styles) |
$3.00 |
|
| Blanchard's Fat Dragon Blend Coffee |
$2.00 |
|
| Mexican Coke 12 oz Bottle |
$3.00 |
|
| Maine Root Ginger Brew |
$3.00 |
|
| Maine Root Root Beer |
$3.00 |
|
| Horizon Organic Chocolate Milk |
$2.00 |
|
| Pure Leaf Sweet or Unsweet Tea 16oz btl |
$3.00 |
|
