| Sauteed Brussels Sprouts |
$6.00 |
toasted hazelnuts, cider vinegar |
| Warm Marinated Olives |
$5.00 |
castelvetrano, arbequina, black moroccan |
| Market Vegetables |
$7.00 |
daily preparation |
| French Fries |
$5.00 |
parmesan, garlic, rosemary |
| Grilled Asparagus |
$9.00 |
jalapeño aioli, romano, prosciutto, poached egg |
| Flash-fried Calamari |
$8.00 |
sherry cayenne aioli, jalapeños, sea salt |
| Whole Charred Cauliflower |
$6.00 |
romesco sauce, evoo, chives |
| Cheese & Meat Selection |
$3.00 |
bleu d'auvergne with quince paste; taleggio crostini with orange marmalade; lagrein with fig cake; creminelli meats |
| Eva's Bakery Bread |
$4.00 |
compound herb butter, sea salt |
| Sweet Potato Gratin |
$6.00 |
red onions, gruyere, toasted bread crumbs |
| Sautéed Brussel Sprouts |
$5.00 |
toasted hazelnuts, cider vinegar |
| Spanakopita |
$6.00 |
spicy feta spread, balsamic reduction |
| Glazed Pork Ribs |
$6.00 |
house rib sauce, arugula, almonds |
| Warm Marinated Greek Olives |
$4.00 |
|
| Roasted Beets And Goat Cheese |
$5.00 |
garlic chips, mint, hazelnut vinaigrette |
| Fries |
$4.00 |
parmesan, garlic, rosemary |
| Baked Greek Mac And Cheese |
$8.00 |
macaroni, bacon, tomato, arugula, wrapped in phyllo |
| Lamb Kibbeh |
$9.00 |
spiced meatballs, grapes, pickled onion, mint yogurt sauce, olive oil |
| Oink, Oink, Oink |
$10.00 |
pork belly, pork loin, bacon-wrapped candied garlic, celery-carrot salad, mustard vinaigrette, cambozola cheese |
| Crispy Chicken Wings |
$7.00 |
egg, chiles, cilantro, honey lime sauce |
| Salt-brined Pork Chop |
$12.00 |
rosemary balsamic roasted figs, pearl onions |
| Ceasar Salad |
$6.00 |
romaine, rye croutons, parmesan, creamy caesar dressing |
| Mixed Green Salad |
$6.00 |
orange segments, pear, maple glazed almonds, orange vanilla vinaigrette |
| Wood-fired Flatbread |
$5.00 |
white bean purée, truffle oil |
| Flash-fried Calamari |
$5.00 |
sherry cayenne aioli, jalepenos, sea salt |
| Cheese Plate |
$7.00 - $10.00 |
daily selection of domestic and imported cheeses and preserved fruit |
| Soup Of The Day |
$ |
|
| Manhattan Steak Au Poivre |
$14.00 |
gorgonzola cream sauce, pomegranate molasses |
| Locally-raised Beef Meatballs |
$6.00 |
spanish rojo sauce |
| Miso-glazed Carrots |
$7.00 |
green onions, sesame |
| Charred Beets |
$9.00 |
goat cheese, mint, citrus oil |
| Slow-roasted Wagyu Steak Bruschetta* |
$11.00 |
lemon, parmesan, aioli, radicchio |
| Flatbread |
$8.00 |
truffled white bean, arugula pesto, spicy feta, olive tapenade |
| Sautéed Mussels & Clams* |
$13.00 |
local chorizo, cilantro butter, jalapeño, crispy pita |
| Boulange Sliders* |
$11.00 |
ground beef, tomato jam, gruyère, pickles, romaine |
| Beef Meatballs |
$11.00 |
spanish rojo sauce, grilled baguette, manchego butter |
| Seared Day Boat Sea Scallop* |
$14.00 |
celery root purée, citrus gastrique |
| Shrimp and Grits* |
$12.00 |
mushrooms, feta, poached organic egg, arugula |
| Eva's Steak* |
$15.00 |
chili-roasted fingerlings, soy glaze |
| Lemon-brined Chicken Lollipops |
$11.00 |
tatziki, chili-tahini vinaigrette, pita |
| Lamb Kibbeh |
$11.00 |
spiced meatballs, grapes, pickled onion, mint yogurt, olive oil |
| Glazed Pork Ribs |
$9.00 |
house rib sauce, arugula, almonds |
| Grilled Spring Frenched Lamb Chops* |
$12.00 |
lavender sea salt, herbes de provence |
| Spinach and Potato Gnocchi |
$12.00 |
white wine cream sauce, peas, mushrooms, parmesan, truffle oil |
| Baked Greek Mac and Cheese |
$12.00 |
three-cheese macaroni, wrapped in phyllo, topped with a BLT salad |
| Fig And Pig |
$12.00 |
arugula pesto, fresh mozzarella, prosciutto, fig jam |
| Local Chorizo |
$12.00 |
fresh mozzarella, manchego, oregano |
| Wild Mushroom |
$14.00 |
fontina cheese, fried sage, truffle oil |
| French |
$12.00 |
brie, pears, walnuts, arugula |
| Eva's |
$9.00 |
mozzarella, parmesan, gruyère cheese, topped with arugula salad |
| Spinach & Farro |
$10.00 |
pears, golden raisins, walnut-parmesan vinaigrette |
| Fire-roasted Squash |
$9.00 |
arugula, feta, pumpkin seeds, honey vinaigrette |
| Fentimans Ginger Beer |
$4.00 |
|
| San Pellegrino Sparkling Water |
$3.00 |
|
| Coffee |
$2.00 |
|
| Tea Grotto Teas |
$3.00 |
menu available upon request |
| Soda |
$2.00 |
coke / diet coke / sprite / iced tea |
| Solstice Chocolate Pot De Crème |
$10.00 |
chantilly cream, almond tuile cookie |
| Croissant Bread Pudding |
$9.00 |
daily preparation |
| Chocolate Truffle Cake |
$8.00 |
sweet cream gelato, vanilla bourbon sauce |
| Olive Oil Cake |
$9.00 |
graham crumble, honey peppercorn gelato |
| House Made Ice Cream & Sorbet |
$4.00 |
|
| '09 Dow Late Bottle Vintage Port |
$7.00 |
|
| '13 Quady Essensia Orange Muscat |
$8.00 |
|
| Lustau Dry Oloroso Sherry |
$8.00 |
|
| Black Magic |
$9.00 |
high west rye, coffee liquer, bitters |
| Brandy Crusta |
$10.00 |
germain-robin brandy, gran marnier, maraschino liquer, lemon, sugar |
| Torre Di Luna Grappa |
$6.00 |
|
| Fernet Branca |
$7.00 |
|
| Germain-Robin Craft Method Brandy |
$9.00 |
|
| Macallan 12 Year |
$12.00 |
|
| Fresh Roasted Coffee |
$2.00 |
|
| Tea Grotto Loose Leaf Teas |
$3.00 |
|
| White |
$8.00 |
chicken, artichokes, béchamel, parmesan, mozzarella |
| Eva's |
$8.00 |
mozzarella, parmesan, gruyere cheese |
| Pig Three-way |
$8.00 |
prosciutto, italian sausage, smoked ham, mushrooms, mozzarella, caesar salad |
| French |
$8.00 |
brie, pears, toasted walnuts, olive oil, arugula |
| Vegan |
$8.00 |
butternut squash puree, mushroom, tomato, spinach, saba |
| Organic High Mountain |
|
classic chinese green tea, smooth, mild, vegetal |
| Walnut Green |
|
candied pineapple, coconut, roasted walnuts, almond slivers |
| English Breakfast |
|
bold, rich, full bodied |
| Fig & Lavender |
|
chinese black tea, rich, earthy, fruity, floral |
| Earl Gray |
|
bergamot oil, cornflower petals, fragrant, slightly sweet |
| Organic Citrus Mint |
|
cardamom, lemongrass, ginger root, peppermint |
| Egyptian Chamomile |
|
floral, slight honey sweetness |
| Gingerbread |
|
decadent blend of red rooibos, roasted nuts, spiced candied fruit |
