| Shrimp and Grits |
$13.00 |
blackened, lemon butter and creamy grits |
| Lamb Kufta |
$13.00 |
with pita, hummus, and cucumber salad |
| Asian Tuna |
$13.00 |
sesame encrusted, seaweed salad, finished with a red miso pineapple soy mustard |
| New Orleans Oysters |
$12.00 |
grilled topped with garlic butter, herbs and parmesan |
| Sweet Potato Fries |
$5.00 |
served with a spice crème fraiche |
| Red Pepper Hummus and Pita |
$8.00 |
grape leaves, olives, carrots and celery |
| Fried Egg Rolls |
$10.00 |
chicken, shrimp and Asian vegetables, with ginger soy sauce and hot chili sauce |
| Deer meadow pork Sliders |
$10.00 |
slow smoked pork in a house made BBQ sauce on a brioche roll and served with slaw |
| House Made Frittes |
$4.00 |
Idaho potatoes fried and served with a picka pepper sauce |
| Sweet Potato Fries |
$5.00 |
curry mayo |
| Mediterranean salad |
$712.00 |
Mixed fresh greens tossed with balsamic vinaigrette with roasted peppers, artichokes, sun dried tomatoes, grilled eggplant, kalamata olives, and feta cheese |
| Pear Gorgonzola |
$712.00 |
mesclun spring mix, apple champagne vinaigrette, sliced pears, raisins, toasted walnuts and gorgonzola cheese |
| Strawberry spinach Salad |
$8.00 |
shaved fennel, strawberries, red onions and goat cheese tossed with an orange basil vinaigrette |
| Pear Gorgonzola |
$6.00 - $11.00 |
mesculin spring mix, sliced pears, raisins, tomatoes, toasted walnuts and gorgonzola cheese with an apple champagne vinaigrette |
| Classic Caesar |
$6.00 - $11.00 |
romaine lettuce tossed with a creamy anchovy dressing, parmesan & garlic croutons |
| Arugula Beet Salad |
$6.00 - $11.00 |
baby arugula tossed with a white balsamic vinaigrette topped with roasted spring beets, marcona almonds, mandarin oranges & goat cheese |
| Lamb Shank |
$25.00 |
braised in a tomato rosemary demi glace until fork tender served with garlic mashed potatoes & fresh vegetables of the day |
| Maryland Rockfish |
$26.00 - $30.00 |
rockfish sauteed with fresh lemon, old bay, tomato & basil in a white wine butter sauce |
| Vegetarian Wellington |
$17.00 |
portabella mushroom with artichoke pate & vegetables wrapped in puff pastry served with seasonal vegetables |
| Thai Basil Salmon |
$23.00 |
pan seared Scottish salmon served on a bed of basmati rice with red curried vegetables |
| Meatloaf |
$18.00 |
bacon wrapped meatloaf served with mashed potatoes & fresh vegetables |
| Chicken & Waffles |
$18.00 |
boneless chicken pieces breaded & fried drizzled with chipotle maple served over waffles, with a simple salad |
| Pork Chop |
$20.00 |
12 oz loin chop spice brined, grilled & basted with a bourbon applesauce served with mashed potatoes & fresh vegetables of the day |
| The Harford County Dip |
$14.00 |
slow roasted beef, French bread, caramelized onions and white cheddar, served with au jus |
| Better than falafel |
$11.00 |
Two Laurrapin bean cakes made with garbanzo, white and black beans, flash fried and served on Naan bread with Tabbouleh salad and tahini dressing |
| Shrimp and crab wrap |
$14.00 |
shrimp and local crab meat tossed with celery, mayonnaise, lemon and spices, in a wrap with lettuce and tomato |
| The Tasty |
$14.00 |
grilled 10 oz burger and topped with cheddar, mushrooms, Benton's bacon, caramelized onions and house made pickle |
| The Dip |
$14.00 |
slow roasted beef on french bread with cheddar, caramelized onion & horseradish sauce, served with Guinness stout au jus |
| Better Than Falafel |
$11.00 |
two Laurrapin 3-bean cakes made with garbanzo, white & black beans, flash fried & served on pita bread with lettuce, tomato cucumber salad & tahini dressing |
| Shrimp & Crab Warp |
$14.00 |
shrimp & crab meat tossed with celery, mayonnaise, lemon & spices, in a wrap with lettuce |
| The Tasty |
$15.00 |
grilled 10 oz burger & topped with cheddar, mushrooms, Benton's bacon, caramelized onions & pickle |
| Lamb Burger |
$15.00 |
greek lamb burger grilled & served on a brioche roll with lettuce, feta cheese & tzatziki sauce |
| Turkey Club Italiano |
$11.00 |
turkey bread, fresh mozzarella, benton's bacon, lettuce and tomato on toasted Italian sourdough bread with roasted red pepper mayonnaise |
| Greek Chicken |
$12.00 |
boneless chicken breast marinated in lemon, olive oil & oregano grilled & served on a brioche roll with lettuce, onion, feta & lemon aioli |
| Adult Grilled Cheese |
$11.00 |
cheddar, manchego & smoked gouda cheeses grilled on 12 grain bread with southern tomato bacon jam & arugula |
| Sweet Potato Fries |
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| Hand Cut Fries |
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| Mashed Potatoes & Gravy |
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| Cheese Grits |
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| Vegetables Of The Day |
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| Shrimp & Grits |
$13.00 |
blackened shrimp, lemon butter & creamy grits |
| Asian Tuna |
$13.00 |
sesame encrusted served with spicy chili sauce & seaweed salad |
| Laurrapin's Famous Crab Dip |
$12.00 |
creamy crab & cheese dip served with pita, fresh veggies & pretzels |
| Red Pepper Hummus & Pita |
$8.00 |
served with grape leaves, olives, carrots & celery |
| Egg Rolls |
$10.00 |
chicken, shrimp & Asian vegetables, serve with ginger soy sauce & hot chili sauce |
| Fried Fresh Mozzarella |
$10.00 |
layers of fresh mozzarella, prosciutto ham & fresh basil, served with house made marinara |
| Carolina Pulled Pork Sliders |
$10.00 |
served on brioche rolls with Carolina slaw |
| Blackened Tuna Sliders |
$13.00 |
served on brioche rolls with lettuce & lemon chive aioli |
| Smokey Hot Wings |
$10.00 |
1 lb of house smoked wings flash fried & tossed with house hot sauce served with ranch dressing, celery & carrot sticks |
| Brussels Sprout Bruschetta |
$9.00 |
roasted brussels sprouts, sauteed onion, bleu cheese, cheddar & bacon, toasted on French bread |
| Drunken Mussels |
$10.00 |
1 lb mussels steamed in beer with prosciutto, basil, parmesan & butter |
