Edamame |
$3.00 - $5.00 |
*steamed tossed in sea salt *steamed tossed in truffle butter *steamed tossed in spicy miso butter |
Crisp Curried Lobster Spring Rolls |
$12.00 |
sweet and sour puree / green papaya slaw / kabayaki |
Lettuce Wrap |
$10.00 |
spicy tuna / yakiniku sauce / fried wontons / wasabi mayo / wasabi tobiko |
Pork Gyoza |
$6.00 |
pan fried pork dumplings / spicy citrus soy for dipping |
Ika Tempura (calamari) |
$8.00 |
lightly battered and flash fried "yari ika" / asian pesto sauce, topped with a sprinkle of parmesan cheese |
Korean Bbq Grilled Pork Rib |
$13.00 |
spicy szechuan pepper dusted sweet potato fries |
Coconut Tiger Shrimp |
$11.00 |
deep fried fresh tiger shrimp with toasted coconut banana mango jam / sweet chili sauce |
Jumbo Lump Blue Crab Cake |
$14.00 |
asian remoulade / baby field greens with balsamic dressing |
Yellowfin Ahi And Avocado Poke |
$13.00 |
white truffle infused asian vegetables / crispy taro chips |
Hamachi Kama |
$12.00 |
limited availability. baked yellowtail cheek / side salad with ahi dressing ponzu on the side with sesame seeds and scallions |
Tempura |
$7.00 - $13.00 |
choices with dipping sauce: thin cut vegetables (zucchini, carrots, sweet potatoes and onions), tempura shrimp, shrimp and vegetable combo |
Sliders |
$8.00 |
pulled pork with our famous Korean BBQ sauce & cole slaw served with togarashi fries |
Miso Soup |
$3.00 |
miso bean broth served with a dash of seaweed, scallions, tofu and shiitake mushrooms |
Nabeyaki Udon |
$14.00 |
japanese noodle soup / shrimp / scallops / fish cake / kombu mixed asian vegetables / crisp tempura shrimp |
Tempura Udon |
$14.00 |
japanese noodle soup with crispy tempura combo |
Vegetable Udon |
$13.00 |
japanese noodle soup with fresh vegetables and crispy tempura vegetables |
Pure Fried Rice |
$9.00 - $14.00 |
chinese style fried rice tossed with fresh vegetables |
Yakisoba |
$9.00 - $14.00 |
stir fried chinese noodles / choose from these four |
Crisp Nashi Pear And Field Greens Salad |
$4.00 - $6.00 |
fresh tomatoes / passion fruit shiso vinaigrette |
Chinese Chicken Salad |
$11.00 |
candied walnuts and sesame soy dressing / crisp wonton chips |
Seared Ahi Tuna Salad With Onion Pepper Dressing |
$12.00 |
furikake crusted ahi sliced thin / spring mix and grilled asparagus |
Seafood Salad |
$12.00 |
tuna, yellowtail, salmon, tako (octopus) and shrimp smelt eggs and bonito flakes / citrus vinaigrette |
Crispy Nashi Pear And Fried Green Salad |
$4.00 - $6.00 |
fresh tomatoes / passion fruit shisho vinaigrette |
Chinese Chicken Salad |
$11.00 |
field greens / sweet soy marinated chicken / candied walnuts and sesame soy dressing / crisp wonton chips |
Seared Ahi Tuna Salad With Onion Pepper Dressing |
$12.00 |
furikake crusted ahi sliced thin / spring mix and grilled asparagus |
Seafood Salad |
$12.00 |
field greens / tuna, yellowtail, salmon, tako (octopus) and shrimp / smelt eggs and bonito flakes / citrus vinaigrette |
Chirashi Bowl |
$20.00 |
chef's selection of fresh fish "scattered" over rice |
Shrimp / Tuna Bowl |
$14.00 |
spicy tuna / mango / shrimp / cucumber / chinese parsley |
Eel / Avocado Bowl |
$14.00 |
crab mix and ell sauce |
Salmon / Avocado Bowl |
$12.00 |
spicy salmon / avocado / asparagus / poke sauce |
Chirashi Bowl |
$15.00 |
chef's selection of fresh fish "scattered" over rice |
Shrimp / Tuna Bowl |
$10.00 |
tuna / mango / shrimp / cucumber / chinese parsley / spicy poke sauce |
Eel / Avocado Bowl |
$9.00 |
crab mix and eel sauce |
Salmon / Avocado Bowl |
$8.00 |
salmon / avocado / asparagus / chinese parsley / spicy poke sauce |
Pure's Teriyaki |
$14.00 - $18.00 |
stir-fried asian vegetables / steamed rice / crispy julienne potatoes / pure's teriyaki sauce / choice of: |
Asian Bbq Grilled Beef Tenderloin |
$26.00 |
sautéed shiitake mushrooms / asparagus / balsamic glaze / szechuan spicy sweet potato fries |
Grilled North Atlantic Salmon |
$17.00 |
plum steamed brown rice / pan seared mixed vegetables / sweet corn butter sauce |
Baked Sea Bass |
$22.00 |
lemongrass soy and sweet miso sauce / steamed japanese rice / baby bok choy |
Katsu Style Chicken Breast |
$16.00 |
flash fried chicken breast glazed with orange sake miso on a bed of plum steamed brown rice |
Featured Catch |
$ |
fresh fish of the day with Chef's preparation. Ask your server |
Lobster Tempura Platter |
$24.00 |
fresh lobster / shrimp / vegetable tempura / pure dipping sauce |
Sushi Platter |
$21.00 |
california roll (four pieces) / spicy tuna roll (four pieces) / nigiri sushi (seven pieces). $1 per substitution |
Sashimi Platter |
$25.00 |
five different kinds of fresh sashimi: tuna (three pieces), yellowtail (three pieces), salmon (three pieces), see bass (three pieces), octopus (three pieces) $2 per substitution |
Tuna (maguro)* |
$7.00 |
|
Yellowtail (hamachi)* |
$7.00 |
|
Salmon (sake)* |
$5.00 |
|
Sea Bass (suzuki)* |
$5.00 |
|
Halibut (hirame)* |
$6.00 |
|
Albacore (bincho maguro)* |
$5.00 |
|
Octopus (tako) |
$5.00 |
|
Smoked Salmon |
$5.00 |
|
Mackerel (saba)* |
$5.00 |
|
Snow Crab (kani) |
$6.00 |
|
Sea Eel (anago) |
$7.00 |
|
Fresh Water Eel (unagi) |
$7.00 |
|
Shrimp (ebi) |
$5.00 |
|
Sweet Shrimp w/ Head (ama ebi)* |
$8.00 |
|
Squid (ika)* |
$5.00 |
|
Surf Clam (hokkigai)* |
$5.00 |
|
Scallop (kobashira)* |
$5.00 |
|
Salmon Egg (ikura)* |
$5.00 |
|
Smelt Egg (masago)* |
$5.00 |
|
Flying Fish Egg (tobiko)* |
$5.00 |
|
Sweet Egg (tamago) |
$5.00 |
|
Quail Egg (uzura)* |
$2.00 |
|
Tuna Belly (toro)* |
$ |
|
Sea Urchin (uni)* |
$ |
|
Tuna (maguro)* |
$11.00 |
|
Yellowtail (hamachi)* |
$11.00 |
|
Salmon (sake)* |
$10.00 |
|
Sea Bass (suzuki)* |
$10.00 |
|
Halibut (hirame)* |
$10.00 |
|
Albacore (bincho maguro)* |
$10.00 |
|
Octopus (tako)* |
$10.00 |
|
Fresh Water Eel (unagi) |
$15.00 |
|
Tuna Belly (toro)* |
$ |
|
Sea Urchin (uni)* |
$ |
|
California Roll |
$6.00 |
|
California Roll w/ Smelt Egg* |
$7.00 |
|
Spicy Tuna Roll* |
$7.00 |
|
Spicy Yellowtail Roll* |
$6.00 |
|
Spicy Shrimp Roll |
$7.00 |
|
Spicy Salmon Roll* |
$6.00 |
|
Philadelphia Roll |
$6.00 |
|
Salmon Skin Roll |
$6.00 |
|
Vegetable Roll |
$6.00 |
|
Tuna Roll (tekka maki)* |
$5.00 |
|
Yellowtail w/ Scallions (negihama)* |
$5.00 |
|
Cucumber Roll (kappa maki) |
$4.00 |
|
Avocado Roll |
$4.00 |
|
Shrimp Tempura Roll |
$9.00 |
|
Soft Shell Crab Roll |
$14.00 |
|
Eel Avocado Roll |
$9.00 |
|
Caterpillar Roll |
$14.00 |
|
Rainbow Roll* |
$14.00 |
|
California Hand Roll |
$5.00 |
|
Spicy Tuna Hand Roll* |
$6.00 |
|
Spicy Yellowtail Hand Roll* |
$5.00 |
|
Spicy Crab Hand Roll |
$5.00 |
|
Scallop Hand Roll* |
$6.00 |
|
Spicy Shrimp Hand Roll |
$6.00 |
|
Salmon Skin Hand Roll |
$5.00 |
|
Eel Avocado Hand Roll |
$7.00 |
|
Seaweed Salad |
$5.00 |
|
Squid Salad* |
$6.00 |
|
Cucumber Sunomono |
$4.00 |
|
Crab |
$3.00 |
|
Angry Caterpillar |
$15.00 |
tempura eel, spicy crab and cucumber inside, topped with tamago, avocado and angry sauce |
Baked Scallop Roll |
$15.00 |
crab mix and cucumber inside, scallop, shiitake mushrooms and onions mixed with creamy sauce and baked, served with eel sauce |
Box Sushi* |
$19.00 |
layered sushi with fusion twist, fresh tuna, fresh salmon, crab mix and rice mixed with smelt eggs |
Creamy Baked Lobster Roll |
$16.00 |
lobster mix and cucumber inside with crispy lobster tempura and creamy sauce baked on the outside served with eel sauce |
Crispy Tempura Roll |
$13.00 |
seaweed outside, smoked salmon, crab mix, cream cheese, avocado and asparagus inside, deep fried and served with eel sauce |
Crunchy Roll |
$13.00 |
shrimp tempura, crab mix, cucumber inside, tempura crunch on the outside, served with eel sauce |
Fire Dragon Roll* |
$15.00 |
shrimp tempura, spicy tuna and cucumber inside, fresh tuna with cilantro and jalapeno on top, served with spicy poke sauce |
Hokey Poke Roll* |
$14.00 |
fresh yellowtail, radish sprouts, cucumber, yamagobo and carrots inside, topped with fresh tuna, avocado and spicy poke sauce |
In & Out Roll |
$14.00 |
shrimp tempura, spicy crab mix, cucumber inside, cooked shrimp and sliced avocado on the outside, served with an asian pesto sauce |
King Crab Roll* |
$17.00 |
spicy crab, asparagus inside with salmon and king crab on top served with asian pesto sauce |
Loch Ness Roll* |
$18.00 |
spicy crab, avocado and asparagus wrapped in house cured scottish salmon, topped with cilantro and sriracha, asian pesto and garlic chili sambal sauce |
October Festival Roll* |
$15.00 |
shrimp tempura, crab mix and cucumber inside, spicy tuna and avocado on top, served with sweet chili sauce and eel sauce |
Peppered Beef Roll* |
$16.00 |
tempura snow crab, spicy crab mix, avocado and asparagus / outside seared beef, sautéed mushrooms and onion served with a combo of black pepper sauce and japanese sesame dressing |
PURE Sunshine Roll* |
$14.00 |
crab mix, spicy tuna inside with mango and yellowtail on top served with mango sauce and a touch of ponzu |
PURE Vegas Roll* |
$13.00 |
spicy crab, cream cheese, avocado, spicy tuna on the inside / tempura flash fried, served with spicy mayo and eel sauce |
Shrimp Dynamite |
$17.00 |
panko breaded rock shrimp on top of a spicy shrimp and avocado roll, topped with thai aioli and parmesan cheese, baked to PUREfection, finished with eel sauce |
White Monster Roll* |
$15.00 |
shrimp tempura, spicy crab and cucumber inside with baked ahi tuna on top, served with savory peanut vinaigrette sauce and eel sauce |
WTF Roll |
$12.00 |
sea bass tempura, fresh jalapenos, avocado and crab mix inside, rolled in sweet tempura crunch and topped with spicy mayo and eel sauce |
Lollipop Roll* |
$15.00 |
fresh tuna, yellowtail, salmon, avocado, asparagus, crab mix with cucumber wrap and ponzu |
Salmon Lollipop* |
$14.00 |
fresh salmon, spicy tuna, avocado, thin sliced jalapeno and cucumber wrapped with our own citrus sauce |
Snow Crab Lollipop* |
$16.00 |
snow crab, tuna, shrimp and daikon sprouts wrapped in cucumber and served with spicy poke sauce |
Tuna Tataki* |
$14.00 |
seared ahi tuna sliced and served with tataki sauce |
Sizzling Ono* |
$14.00 |
ono quick seared with sizzling olive oil and hawaiian jus, topped with freshly chopped herbs |
Hamachi Spoons* |
$15.00 |
seared hamachi / avocado citrus dressing / topped with ceviche relish / served in a miso spoon with PURE's own orenji sauce |
Hamachi Wheel* |
$16.00 |
sliced yellowtail, served with a slice of raw jalapenos swimming in ponzu sauce |
Walu Wheel* |
$15.00 |
lightly seared with citrus / topped with ponzu togarashi sauce |
Edamame |
$1.50 |
steamed and salted soy beans |
Pork Gyoza |
$3.00 |
pan fried pork dumplings served with dipping sauce |
Lettuce Wrap |
$5.00 |
spicy tuna / yakiniku sauce / fried wontons / wasabi mayo / wasabi tobiko |
Shrimp Tempura |
$4.00 |
lightly battered and flash fried, served with dipping sauce |
Ika Tempura (calamari) |
$4.00 |
lightly battered and flash fried, served with asian pesto sauce |
Sliders |
$4.00 |
pulled pork with our famous korean bbq sauce, served with cole slaw and spicy sweet potato fries |
Yellowfin Ahi And Avocado Poke |
$7.00 |
white truffle infused asian vegetables / crispy taro chips |
Korean Bbq Grilled Pork Ribs |
$7.00 |
sichuan pepper dusted sweet potato fries |
Nigiri - 1 piece |
$2.00 |
choice of salmon, seared tuna, walu, tuna, ono, albacore |
California Roll |
$3.00 |
|
Philadelphia Roll |
$3.00 |
|
Salmon Roll (regular Or Spicy) |
$3.00 |
|
Spicy Yellowtail Roll |
$3.00 |
|
Spicy Tuna Roll |
$4.00 |
|
Rainbow Roll |
$5.00 |
|
Pure Crunch Roll |
$6.00 |
shrimp tempura, crab mix, cucumber inside, tempura crunch on the outside, served with sweet eel sauce |
Fire Dragon Roll |
$7.00 |
shrimp tempura, spicy tuna and cucumber inside, fresh tuna with cilantro and jalapeno on top, served with spicy poke sauce |
Creamy Baked Lobster Roll |
$8.00 |
(4pc) Lobster salad & cucumber inside topped w/tempura lobster & dynamite sauce. Baked & finished w/eel sauce |
Pure Cool Cucumber |
$7.00 |
Hendricks gin, st. germain elderflower and fresh pressed cucumber served as a martini or add mint and soda to sip as a cocktail (also available with effen cucumber vodka) |
Pure Asian Pear |
$7.00 |
Absolut pear vodka, fresh citrus and organic pear juice |
Pure White Cosmo |
$7.00 |
premium raspberry vodka, cointreau, fresh citrus and white cranberry juice |
Thai Basil Lemonade |
$7.00 |
Ketel Citron, Meyer lemonade, fresh basil & ginger |
Kirin |
$6.00 |
|
Sapporo |
$6.00 |
|
Orion |
$6.00 |
|
Miso Soup |
$3.00 |
miso bean broth served with a dash of seaweed, scallions, tofu and shiitake mushrooms |
Nabeyaki Udon |
$14.00 |
japanese noodle soup / shrimp / scallions / fish cake / kombu / mixed asian vegetables / crisp tempura shrimp |
Tempura Udon |
$14.00 |
japanese noodle soup with crispy tempura combo |
Vegetable Udon |
$13.00 |
japanese noodle soup with fresh vegetables and crispy tempura vegetables |
Chilled Soba Noodle |
$9.00 |
Buckwheat noodle lightly tossed with sesame oil *savory soba-style *spicy somen-style served with 4 pc Califonia roll |
Pure Fried Rice |
$11.00 - $12.00 |
chinese style fried rice tossed with fresh vegetables |
Sushi Lunch |
$12.00 |
one california roll (8 pieces) / four pieces of nigiri (tuna, yellowtail, salmon and shrimp) |
Sashimi Lunch |
$14.00 |
four kinds of fresh fish sashimi (tuna, yellowtail, salmon and albacore) each cut into two pieces |
Sushi And Sashimi Lunch |
$15.00 |
five kinds of nigiri sushi (tuna, yellowtail, salmon, shrimp and unagi) / three kinds of fresh fish sashimi (tuna, yellowtail and salmon) each cut into two pieces |
Chicken Teriyaki |
$12.00 |
grilled chicken breast / house teriyaki sauce |
Beef Teriyaki |
$14.00 |
grilled tenderloin steak / house teriyaki sauce |
Salmon Teriyaki |
$13.00 |
grilled salmon filet / house teriyaki sauce |
Tempura |
$12.00 |
lightly battered and crispy fried shrimp and vegetable tempura |
Chicken Katsu |
$12.00 |
panko fried chicken breast with orange sake miso glaze |
Baked Sea Bass |
$16.00 |
lemongrass soy and sweet miso sauce |