| Veal Parmigiana |
$17.95 |
Veal cutlet with mozzarella cheese and topped with our homemade tomato sauce |
| Breaded Veal Cutlet |
$16.95 |
Served with our homemade tomato sauce |
| Veal Parm Alfredo |
$18.95 |
Breaded Veal cutlet topped with mozzarella cheese served with a nest of fettuccine and topped with a creamy Alfredo sauce |
| Veal Oscar |
$20.95 |
Sauteed with lemon and white wine, topped with lump crab meat, asparagus and bearnaise sauce |
| Chicken Oscar |
$18.95 |
Sauteed chicken breast with lemon, white wine and topped with crab meat, asparagus and bearnaise sauce |
| Chicken Parmigiana |
$16.50 |
Boneless, skinless chicken breast covered with mozzarella cheese and tomato sauce |
| Chicken Parm Alfredo |
$17.95 |
Breaded chicken breast topped with mozzarella cheese served with a nest of fettuccine and topped with a creamy Alfredo sauce |
| Chicken Teriyaki |
$13.95 |
Char grilled marinated breast of chicken served over a bed of rice |
| Grilled Chicken Marinara* |
$15.95 |
Grilled chicken breast served in a marinara sauce over angel hair pasta |
| Chopped Sirloin |
$14.50 |
Fresh ground beef char grilled and served with grilled onions |
| Petite New York Strip Steak |
$21.95 |
12 ounce cut from aged western beef and char grilled to perfection |
| Large New York Strip Steak |
$26.95 |
Full pound out from aged western beef and char grilled to taste |
| Filet Mignon |
$28.95 |
The tenderest of all! 9 ounce tenderloin served on toast and topped with mushrooms |
| Steak Oscar |
$33.95 |
Grilled filet mignon topped with crab meat, asparagus and bearnaise sauce |
| BBQ Baby Back Pork Ribs |
$14.95 - $20.95 |
A house specialty, guaranteed tender |
| Pork Chops "Porterhouse Style" |
$14.95 - $20.95 |
11 ounce center cut thick chops |
| Prime Rib Of Beef |
$26.95 |
|
| Emile's Cut Prime Rib |
$39.95 |
Also available seasoned and char grilled |
| French Sauteed Mushrooms |
$4.25 |
|
| Onion Rings |
$3.95 |
|
| Broccoli |
$2.50 |
with butter |
| Asparagus Spears |
$3.95 |
with Bearnaise Sauce |
| Garlic Bread with Cheese |
$3.95 |
|
| Bearnaise Sauce |
$1.25 |
|
| Spaghetti |
$4.95 |
|
| Fettuccine Alfredo |
$2.95 |
|
| French Onion Au Gratin |
$4.50 |
|
| Homemade Soup of the Day |
$2.95 - $4.50 |
|
| Stuffed Hungarian Peppers |
$6.95 |
House Specialty. Spicy peppers stuffed with Emile's recipe of Italian meats and cheese, topped with tomato sauce |
| Homemade Tomato Dipping Oil |
$3.95 |
Served with warm baked bread |
| Shrimp Cocktail |
$8.95 |
Jumbo Gulf Shrimp. The best shrimp available |
| Bang Bang Shrimp |
$8.95 |
Panko breaded shrimp tossed in a sriracha sauce (spicy) |
| Shrimp Scampi Pomodoro |
$9.95 |
Sauteed shrimp with fresh tomatoes in a lite garlic butter over rice |
| Sweet Thai Chili Chicken |
$6.95 |
Boneless chicken wings tossed in a sweet Thai chili sauce |
| Escargot |
$7.95 |
Sauteed in garlic butter with sweet red roasted peppers. Served with warm baked bread |
| Garlic Bread with Cheese |
$3.95 |
|
| Greens & Beans |
$6.95 |
Sauteed tender greens with white beans in a garlic broth |
| Breaded Mozzarella |
$5.50 |
Hand-breaded large cheese sticks, served with a side of our tomato sauce |
| Breaded Calamari |
$8.95 |
Hand-breaded ca;amari, served with a side of our tomato sauce |
| Sweet Thai Chilli Calamari |
$9.95 |
Hand-breaded calamari tossed in a sweet Thai chili sauce |
| BBQ Pulled Pork Sandwich |
$8.95 |
Grilled roll smothered with tender, slow-cooked BBQ Pork |
| Deluxe 3/4 lb. Burger |
$10.95 |
Served on a garlic sub roll with lettuce and tomato |
| Grilled Chicken Sandwich |
$9.95 |
Lightly seasoned chicken breast served with lettuce, tomato and mayo on the side |
| Cajun Chicken Sandwich |
$9.95 |
Grilled chicken breast highlighted with Cajun seasoning (spicy), lettuce, tomato and mayo on the side |
| Chicken Parm Sandwich |
$9.95 |
Finished with tomato sauce and cheese |
| Grilled Chicken Sicilian |
$10.95 |
Lightly seasoned chicken breast with sweet red roasted peppers and melted provolone cheese. Served with lettuce, tomato and mayo on the side |
| Fish Sandwich Platter |
$9.95 |
Fried Haddock served on a grilled roll with cole slaw |
| Hot Meatball Sandwich |
$8.95 |
Homemade meatballs served on a baked sub roll topped with melted mozzarella cheese and tomato sauce |
| Hot Sausage Sandwich |
$8.95 |
Italian-style sausage with peppers, onions and Tomato sauce, served on a baked Sub roll. Topped with mozzarella cheese |
| Open Face 12 oz. NY Strip Steak Sandwich |
$19.95 |
Served on toast |
| Open Face Prime Rib Sandwich |
$19.95 |
Served on toast with au jus |
| Baked Haddock |
$16.95 |
Topped with parsley butter or prepared Cajun style! |
| Fried Haddock |
$16.50 |
A large filet fried golden brown |
| Boston Haddock |
$17.95 |
Baked with seasoned cracker crumb topping |
| Haddock Italian* |
$18.95 |
Baked haddock topped with marinara sauce and fresh grated Asiago cheese |
| Haddock Alaska |
$21.95 |
Baked haddock with a creamy crab, shrimp and Cheddar cheese topping |
| Fresh Atlantic Salmon |
$18.95 |
Baked salmon filet served with parsley butter or prepared Cajun style! |
| Emile's Crusted Salmon |
$19.95 |
Baked salmon topped with a mild horseradish crumb topping |
| Broiled or Fried Shrimp |
$16.50 |
Six Jumbo Shrimp. Broiled served over rice with parsley butter. Fried are lightly hand breaded and fried |
| Shrimp Marinara* |
$17.95 |
Five Jumbo shrimp In a Marinara sauce, served over spaghetti. Also served Fra Diablo style ("Spicy Marinara Sauce) |
| Shrimp Scampi |
$17.95 |
Six jumbo shrimp sauteed with garlic and white wine, served on a bed of rice |
| Tuscan Shrimp |
$19.95 |
Six jumbo shrimp sauteed with garlic, butter, white wine, fresh tomatoes and Feta cheese. Served over angel hair pasta |
| Twin Cold Water 4 oz. Lobster Tails |
$ |
|
| Surf & Turf |
$ |
Combination of filet mignon and 4 oz. lobster tail |
| Pasta |
$10.50 |
with Emile's homemade tomato sauce |
| Oil & Garlic |
$11.50 |
Blend of fresh garlic, basil, diced sweet peppers and other herbs. House Dish at Emile's for 30 years |
| Marinara Sauce* |
$11.50 |
Very low fat and vegetarian. Made with plum tomatoes and plenty of flavor. Also Served Fra Diablo style (spicy) or add any of the above toppings |
| Emile's Clam Sauce |
$15.95 |
Emile's original recipe, chopped clams, butter and herbs. Your choice of White or Red, Pink Clam Sauce (White Clam with splash of Marinara Sauce - Emile's Favorite) |
| Fettuccine Alfredo |
$11.95 |
Light fresh cream sauce made with imported Italian Cheese |
| Fettuccine Rachel |
$11.95 |
A combination of Alfredo and Marinara Sauces with and petite peas |
