| Taramosalata* |
$6.25 |
A light dip of caviar blended with lemon and oil |
| Tzatziki |
$6.25 |
Greek yogurt with cucumbers, garlic, and herbs |
| Hummus |
$6.25 |
whipped chickpeas with lemon, olive oil, garlic and herbs |
| Tyrokafteri |
$6.25 |
A spicy blend of feta cheese, with hot and sweet peppers |
| Olive Tapenade |
$6.25 |
Pureed Kalamata olives, with garlic and herbs |
| Melitzanosalata |
$6.25 |
Puree of roasted eggplant, lemon and garlic |
| Greek Olives And Feta |
$6.25 |
Kalamata olives and feta cheese, drizzled with olive oil, oregano, and red pepper flakes |
| Zucchini Fritters |
$7.00 |
Grated zucchini mixed with feta, mozzarella, mint and garlic then fried to golden brown perfection. Served with Tzatziki sauce for dipping |
| Dolmadakia |
$8.00 |
Hand-rolled grapevine leaves with lean ground lamb, beef, rice and fresh herbs, drizzled with Avgolemeno sauce |
| Calamari |
$10.00 |
Golden fried calamari, served with a zesty garlic sauce |
| Tyropites |
$7.00 |
Feta cheese and herbs wrapped in phyllo pastry |
| Spanakopites |
$7.00 |
Spinach, leeks, feta cheese and herbs wrapped in phyllo pastry |
| Plaka Dip Sampler* |
$10.00 |
Taramosalata, tzatziki, hummus, tyrokafteri and olive tapenade, served with warm pita triangles |
| Kotopoulaki |
$7.00 |
Chicken tenders, served with homemade honey mustard sauce |
| Avgolemeno |
$4.25 |
chicken soup with lemon and orzo |
| Faki |
$4.25 |
vegetarian lentil soup |
| Plaka Salad |
$8.00 |
Tomatoes, Kalamata olives, Greek feta, cucumbers, onions, romaine and pepperoncini, drizzled with lemon-olive oil vinaigrette and served with warm pita triangles |
| Peter's Special Salad |
$10.00 |
Baby arugula, Kalamata olives, onions, grape tomatoes and sundried tomatoes, drizzled with lemon-olive oil vinaigrette, topped with parmigianoreggiano and feta gallette |
| Village Salad (Horiatiki) |
$9.50 |
Traditional salad of Greece - Kalamata olives, Greek feta, tomatoes, cucumber, onions and pepperoncini, drizzled with lemon-olive oil vinaigrette and served with warm pita triangles |
| Plaka Gyro (Pork) |
$8.50 |
Made from scratch on premises just like the ones in Greece! Marinated medallions of pork, slow roasted on a vertical spit, sliced and served Plaka style stuffed with fries, tomatoes, onions and tzatz |
| Chicago Gyro (Lamb & Beef) |
$8.00 |
Combination of lamb, beef and spices, served on pita bread with lettuce, tomato, onions and tzatziki (Dairy free without tzatziki per request) |
| Chicken or Pork Souvlaki |
$8.00 |
Tender chunks of grilled, marinated chicken or pork served with lettuce, tomato, onions and tzatziki (Pork souvlaki without tzatziki is dairy free) |
| Beef Souvlaki* |
$9.00 |
Tender chunks of marinated beef, flame grilled, served with lettuce, tomatoes, onions and tzatziki (Dairy free without tzatziki per request) |
| Loukaniko |
$8.00 |
Greek-style pork sausage, served Plaka style stuffed with fries, tomatoes, onions and tzatziki (Dairy free without tzatziki per request) |
| Bifteki* |
$8.00 |
A house made ground lamb and beef patty infused with herbs, flame grilled and served with onions, lettuce, tomato, feta cheese and tzatziki (Dairy free without tzatziki and feta per request) |
| Small Tzatziki |
$0.94 |
|
| Small Feta Cheese |
$1.25 |
|
| Pita Bread |
$0.94 |
|
| Roasted Chicken - Whole |
$27.00 |
served with two double sides and pita |
| Roasted Chicken - Half |
$11.25 |
served with two sides and pita |
| Roasted Chicken - Quarter |
$8.00 |
served with two sides and pita |
| Roasted Chicken Only |
$16.00 |
|
| Chicken Or Pork Souvlaki |
$13.50 |
Tender chunks of grilled, marinated chicken or pork, served on a Plaka salad with your choice of one side and warm pita triangles |
| Beef Souvlaki* |
$16.00 |
Tender chunks of marinated beef, flame grilled, served over a bed of rice pilaf accompanied by a small Plaka salad and warm pita triangles |
| Lamb Kapama |
$16.00 |
Tender chunks of succulent lamb slow cooked in a savory sauce and served on a bed of orzo, accompanied by a small Plaka salad and warm pita triangles |
| Pastitsio |
$14.00 |
Alternating layers of pasta, spiced ground beef and cheese, topped with a bechamel sauce. Served with a small Plaka salad, roasted potatoes and warm pita triangles |
| Moussaka |
$14.00 |
Alternating layers of eggplant, spiced ground beef and cheese, topped with a bechamel sauce. Served with a small Plaka salad, roasted potatoes and warm pita triangles |
| Bifteki* |
$12.50 |
Combination of ground lamb and beef infused with herbs, flame grilled, served over a bed of rice pilaf and accompanied by a small Plaka salad and warm pita triangles |
| Mixed Grill* |
$18.00 |
Combination of loukaniko, bifteki, chicken souvlaki and pork souvlaki, accompanied by tzatziki and warm pita triangles |
| Pork Souvlaki Skewer |
$5.00 |
|
| Beef Souvlaki Skewer* |
$6.00 |
|
| Loukaniko |
$5.00 |
|
| Plaka Gyro |
$5.00 |
|
| Bifteki* |
$5.00 |
|
| Chicago Gyro |
$5.00 |
|
| Chicken Souvlaki Skewer |
$5.00 |
|
| Zucchini Fritter Wrap |
$7.50 |
Our crispy zucchini fritters wrapped in pita with lettuce, tomatoes, onions and Tzatziki |
| Roasted Veggie Wrap |
$8.00 |
Marinated grilled seasonal vegetables, onions, feta cheese, and tzatziki wrapped in pita (Dairy free without tzatziki and feta per request) |
| Plaka Salad Wrap |
$7.50 |
Plaka salad rolled in a flatbread wrap with hummus (Dairy free without feta per request) |
| Chicken Salad Wrap |
$7.50 |
Chunks of rotisserie chicken, sun dried tomatoes, currants and florina peppers in a yogurt / mayo dressing wrapped in flatbread |
| Plaka Fries |
$3.75 |
Hand cut, fresh potatoes, deep fried and served with our special seasoning. Fries fried in same fryer as breaded items |
| Oven Roasted Potatoes |
$4.50 |
Potatoes marinated in lemon, garlic and rosemary, then roasted |
| Rice Pilaf |
$4.00 |
Long grain rice with onions, garlic and thyme |
| Greek Style Green Beans |
$5.50 |
Fresh green beans cooked in a homemade savory Greek Style tomato sauce |
| Small Plaka Salad |
$5.50 |
|
| Small Village Salad |
$7.00 |
|
| Gigantes |
$5.50 |
Giant lima beans baked in our homemade tomato sauce finished with a touch of fresh dill |
| Mixed Veggies |
$5.00 |
Seasonal vegetables with Greek seasoning |
| Baklava |
$4.00 |
Walnut filled phyllo pastry soaked in syrup (Contains nuts) |
| Galaktoboureko |
$4.00 |
Orange flavored custard wrapped in phyllo and soaked in syrup |
| Rizogalo |
$4.00 |
Creamy rice pudding |
| Greek Yogurt |
$4.00 |
Thick Greek yogurt with honey and nuts |
| Pita Pizza |
$6.00 |
Pita bread topped with homemade tomato sauce, feta and mozzarella then baked |
| Chicken Tenders And Plaka Fries |
$6.00 |
|
| Kids Beef Souvlaki and Plaka Fries |
$7.00 |
|
| Kids Pork Souvlaki and Plaka Fries |
$6.00 |
|
| Kids Chicken Souvlaki and Plaka Fries |
$6.00 |
|
| Beverages |
|
See our Beer & Wine Menu |
