| Chicken Fingers |
$6.95 |
With beef teriyaki. |
| Crab Rangoon |
|
With chicken teriyaki. |
| Spring Roll |
$5.95 |
With chicken wings. |
| Mixed Vegetables |
$6.95 |
With chicken wings. |
| Ravioli |
$6.95 |
With chicken fingers. |
| Lobster Sauce |
$5.95 |
With egg roll and chicken finger. |
| BBQ Boneless Spareribs and Spring Roll |
$5.95 |
|
| BBQ Spareribs and Springs Roll |
$5.95 |
|
| Crispy Orange Spareribs |
$8.95 |
|
| Vegetable Rolls |
$4.50 |
Served with thai peanut sauce. |
| Spring Rolls (Fried) |
$4.95 |
Spring roll with pork. |
| Chicken Lettuce Wraps |
$6.95 |
|
| Salt and Pepper Calamari |
$8.95 |
|
| Salt and Pepper Scallops |
$9.95 |
|
| Fried Scallops |
$8.95 |
|
| Salt and Pepper Seafood Combo |
$19.95 |
Shrimp, calamari and crab rangoon. |
| Fried Shrimp (5) |
$8.95 |
|
| Chicken Fingers (White Meat) (12) |
$6.95 |
|
| Chicken Wings (10) |
$6.95 |
|
| Beef Teriyaki (6) |
$8.95 |
|
| Chicken Teriyaki (6) |
$8.95 |
|
| Scallop Skewers (6) |
$9.95 |
Wrapped in bacon. |
| Pot Stickers (Pork) (8) |
$5.95 |
Steamed or pan fried. |
| Scallion Pancakes |
$5.45 |
|
| Spicy Ginger Clams (12) |
$15.95 |
Fresh steamed little neck clams in a hot, spicy ginger garlic sauce. |
| Peking Duck Wrap |
$8.95 |
One order, marinated and grilled slowly until the skin is golden crispy then carved and presented with meat seperated from the skin, served with mandarin style pancakes and hoisin sauce. |
| Peking Duck Wrap |
$16.95 |
|
| Peking Duck Wrap |
$33.95 |
10 Wraps |
| Pupu Platter for Two |
$19.95 |
Soring rolls (2), chicken wings (3), crab rangoon (4), beef teriyaki (2), fried shrimp (2), chicken fingers (6) and chicken teriyaki (2). |
| French Fries |
$2.95 |
|
| Golden Crispy Crab Meat Roll (4) |
$6.95 |
Crab meat and onion with a creamy sauce. |
| Vegetable Tempura |
$5.95 |
Deep fried sweet potato, string bean, onion, carrot and broccoli. |
| Shrimp Tempura (5) |
$8.95 |
Deep fried. |
| Chicken with Broccoli |
$6.95 |
|
| Chicken mixed Vegetables |
$6.95 |
|
| Shrimp |
|
With lobster sauce. |
| Shanghai Noodles |
$5.95 |
|
| Kung Pao Chicken |
$6.95 |
|
| Lake Tung Ting Shrimp |
$7.95 |
|
| Beef and Broccoli |
$6.95 |
|
| Kung Pao Beef |
$6.95 |
|
| Beef Chow Foon |
$6.95 |
|
| Ginger Scallion Chicken |
$5.95 |
|
| Ginger Scallion Beef |
$5.95 |
|
| Chicken Wings |
$6.95 |
With cashew. |
| General Gau's Chicken |
$6.95 |
|
| Sesame Chicken |
$6.95 |
|
| Sesame Beef |
$6.95 |
|
| Beef Pepper Tomato |
$6.95 |
|
| Beef |
$6.95 |
With black bean sauce. |
| Shrimp and Tofu |
$7.95 |
|
| Moo Goo Gai Pan |
$6.95 |
|
| Chicken Spicy Hot |
$6.95 |
|
| Vegetable Delight |
$7.95 |
Vegetarian's platter our largest assortment of vegetables, stir fried in a light soy sauce. |
| Spicy String Beans |
$8.95 |
String beans sauteed with finely chopped pork and stir fried in spicy hot sauce. |
| Asparagus |
$8.95 |
With oyster sauce, seasonal, stir fried lightly. |
| Szechuan Broccoli |
$7.95 |
Stir in a light, spicy hot sauce. |
| Snow Peapods, Baby Corn |
$8.95 |
Mushrooms and garlic, stir fried. |
| Szechuan Eggplant |
$7.95 |
Stir fried sliced chinese eggplant with diced red peppers, and scallions in spicy hot sauce. |
| Ginger Chinese Broccoli |
$8.95 |
Stir fried ginger chinese broccoli in a light oyster sauce. |
| Chinese Broccoli with Oyster Sauce |
$8.95 |
Steamed chinese broccoli in a light oyster sauce. |
| Yu Chay with Oyster Sauce |
$8.95 |
Steamed yu chay in a light oyster sauce. |
| Yu Chay with Garlic Sauce |
$8.95 |
Stir fried chinese yu chay with oyster sauce and garlic. |
| Chicken with Cashew |
$8.95 |
Diced with while chicken, water chestnut and celery sauteed in a light hot sauce with cashew nuts. |
| Moo Shi Chicken |
$8.95 |
Diced with white stir fried with cabbage, mushrooms, scallions, lily needles, chinese vermicelli, and eggs, served with five mandarin pancakes. |
| Chicken with Broccoli |
$9.95 |
Sliced chicken breast stir fried in a light oyster sauce over broccoli. |
| Kung Pao Chicken |
$9.95 |
Diced white meat chicken stir fried with peanuts, scallion, diced celery and carrots in spicy sauce. |
| Chicken Spicy Hoy |
$8.95 |
Sliced chicken breast sauteed in a spicy hot sauce and served on a bed of hot peppers, onions and cabbages. |
| General Gau's Chicken |
$9.95 |
Tender chunks of chicken with a crispy coating of waterchest flour topped with an aromatic spicy ginger sauce. |
| Chicken String Beans and Onion |
$9.95 |
Sliced chicken breast stir fried with string beans onions and garlic. |
| Chicken and Peapod |
$9.95 |
Sliced chicken breast with peapods and served in a light oyster sauce. |
| Moo Goo Gai Pan |
$9.95 |
Sliced chicken breast stir fried with snow pea pods, mushrooms, water chestnuts and bok choy in a light sauce. |
| Shanghai Bok Choy with Garlic Sauce |
$8.95 |
Stir fried shanghai bok choy with garlic in a light oyster sauce. |
| Sesame Chicken |
$9.95 |
Sliced tender white meat chicken lightly battered sauteed in a tangy, sweet sesame sauce with a hint of citrus. |
| Chicken with Yu Choy |
$10.95 |
Sliced chicken breast sauteed stir fried in a light oyster sauce served over yu chay. |
| Moo Shi Pork |
$9.95 |
Finely sliced pork stir fried with cabbage, mushrooms, scallions, lily needles, chinese vermicelli and eggs and served with five mandarin pancakes. |
| Szechuan Eggplant with Pork |
$8.95 |
Finely chopped pork and slices of chinese eggplant with diced red peppers and scallions. |
| Pork and Mushroom |
$8.95 |
Thinly sliced pork sauteed with sliced mushrooms and oyster sauce. |
| Ginger Spicy Pork |
$8.95 |
Thinly sliced pork sauteed in aromatic spicy ginger sauce. |
| Pork Vegetable Delight |
$9.95 |
Thinly sliced pork stir fried with tomatoes, peppers, broccoli, celery, onion, snow peapods, straw mushrooms, baby bok choy. |
| Beef Spicy Hot |
$8.95 |
Slices of beef sauteed in a spicy hot sauce and served on a bed of peppers, onions, and cabbage. |
| Moo Shi Beef |
$8.95 |
Finely sliced beef stir fried with cabbage, mushrooms, scallions, lily needles, chinese vermicelli and eggs and served with five mandarin pancakes. |
| Beef with Broccoli |
$9.95 |
Stir fried in a light oyster sauce over broccoli. |
| Crispy Orange Beef |
$11.95 |
Sliced flanksteak expertly prepared and specially cooked until crispy and tender, served in an aromatic spicy orange sauce. |
| Kung Pao Beef |
$9.95 |
Slices of beef stir fried with peanuts, scallion, diced celery and carrots in a spicy sauce. |
| Beef, String Beans and Onion |
$9.95 |
Stir fried with green beans, onion and garlic. |
| Beef with Pea Pods |
$9.95 |
Lightly stir fried with oyster sauce and garlic. |
| Sesame Beef |
$10.95 |
Sliced flank steak prepared and cooked until crispy and tender, then sauteed in a tangy, sweet sesame sauce with a hint of citrus. |
| Beef with Shiitake Mushrooms |
$13.95 |
Served with onions and black bean sauce. |
| Wide, Flat, Thick Rice Noodles |
$6.95 |
Stir fried with scallions, bean sprouts and carrots. |
| Wide, Flat, Thick Rice Noodles |
$12.95 |
With shrimp. |
| Cantonese Noodle |
$17.95 |
Chicken, beef, shrimp stir fried with vegetables and snow pea pods, broccoli, bok choy, carrots, and bean sprouts over pan fried cantonese noodles, finished with oyster sauce. |
| Chinese Fettucine Soft White Noodle |
$6.95 |
Stir fried with snow pea pods, bean sprouts, shredded celery, onions, carrots and mushrooms. |
| Steamed Brown Rice |
$3.00 |
|
| Steamed Jasmine Rice (White) |
$2.00 |
|
| Vegetable Fried RIce |
$6.95 |
|
| Beef Fried Rice |
$7.95 |
|
| Chicken Fried Rice |
$7.95 |
|
| Roasted Pork Fried Rice |
$7.95 |
|
| Shrimp Fried Rice |
$11.95 |
|
| House Fried Rice |
$11.95 |
Beef, chicken, shrimp, and bean sprouts. |
| Chicken Salad |
$6.95 |
|
| Hot and Sour Soup |
$3.95 |
|
| Wonton Soup |
$3.95 |
Pork, carrots, scallions and bok choy. |
| Eggdrop Soup |
$3.95 |
Served in chicken broth. |
| Chicken Noodle Soup |
$3.95 |
|
