| Chinese Thunderbird Salad |
$15.00 |
Romaine lettuce and Asian cabbage with peppered chicken breast, carrots, red onion and crunchy won-ton strips tossed in with sesame-ginger dressing with a side of peanut sauce |
| Cuban Cobb Salad |
$15.00 |
Romaine lettuce and Asian cabbages tossed with ham, chicken, swiss cheese, green peas and corn in our hot and sour chipotle dressing |
| Chopped Salad |
$6.00 |
Mixed seasonal greens with cucumber, carrots, bean sprouts, and scallions. Dressing choices: hot & sour chipotle, sesame-ginger, wasabi-ginger, or creamy peanut |
| Sweet Heat Cuban Cole Slaw |
$6.00 |
Shredded napa and red cabbages with carrots and scallions in a snappy hot & sour chipotle dressing |
| Cool Cuc's and Weed |
$12.00 |
Shredded cucumbers and green seaweed in a sweet and creamy ginger-wasabi dressing |
| Good Luck Luna |
$8.00 |
Light and crunchy rangoon stuffed with mushrooms, cream cheese, ginger and scallions, served with red-chili jamarama |
| Shu-Shumai |
$12.00 |
Steamed shrimp shumai with chinese mustard dip |
| Mu-Shu Firecrackers |
$6.00 |
Vegetable-stuffed egg rolls with tamarind sweet & sour dip |
| Crispy Cabana Juan-Tons |
$7.00 |
Chili-spiced beef won-tons with cuban-citrus drip |
| Golden Shrimp Rangoon |
$8.00 |
Light and crunchy rangoon stuffed with shrimp, cream cheese, ginger and scallions with red-chili jamarama |
| Dim-Sum Empanadas |
$12.00 |
Crispy pork or vegetable empanadas house-made with ginger-garlic soy sauce dip |
| Hoisin Pork Lettuce Wraps |
$12.00 |
With pickled carrots and sesame seeds, chillis and sesame oil with a half-wedge of iceberg lettuce |
| Mondo Bongo Combo Sampler |
$24.00 |
2 Firecrackers, 5 juan-tons, 5 shrimp rangoon, lots of dips |
| Create Your Own Mondo Bongo |
$24.00 |
Choose three items from the following: 2 Firecrackers, 5 juan-tons, 5 plantains, 5 vegetarian or shrimp ragoons, 3 vegetarian or pork empanadas, edamame |
| Asian-Style Sake Glazed Ribs |
$14.00 |
Slow-cooked pork ribs with sticky-sweet plum sake-hoisin glaze |
| Sweet Fried Plantains |
$8.00 |
Golden-fried plantains with tomatillo-lime mojo |
| Dim-Sum Dumplings |
$12.00 |
Steamed pork or vegetable dumplings with chili-orange-black bean dip |
| Edamame |
$7.00 |
Lightly salted steamed soybeans in the shell |
| Curried Rodeo Rings |
$14.00 |
Crispy, crunchy, and curried onion rings, served with smoky chipotle-ketchup |
| Latino Chicken Fried Rice |
$12.00 |
Wok-tossed chicken, rice and black beans with peppers, onions and garlic and a drizzle of hot & sour sauce |
| Hoisin Glazed Bok Choy and Tofu |
$12.00 |
Topped with sesame seeds. Choice of brown or jasmine rice |
| Szechuan Eggplant |
$14.00 |
With choice of jasmine or brown rice and a side of cuban coleslaw salad |
| Va-Va-Vegan |
$15.00 |
Slow-cooked zucchini, yellow squash, eggplant, diced tomatoes, served with rice and black beans drizzled with our hot & sour sauce |
| Bongo Beef |
$15.00 |
`Ground beef tossed with tomatoes, garlic, onions and carrots served with rice and black beans drizzled with our hot & sour sauce and topped with cheddar cheese |
| Won-Ton Pollo Taco |
$16.00 |
Chicken cooked with red pepper, onions & garlic served with brown or jasmine rice with black beans drizzled with our hot & sour sauce and topped with cheddar cheese, tomatoes and lettuce |
| Crispy Tropical Chicken |
$16.00 |
Crispy fried rice noodles topped with brocolli, carrots and pineapple in a sweet tamarind sauce |
| Crispy Chicken Casanova |
$16.00 |
Crispy rice noodles topped with broccoli, asian cabbages, bok choy in a dark and spicy sweet sauce |
| Light & Spicy Lo Mein |
$14.00 - $16.00 |
Chinese egg noodles with asian cabbages and carrots in a light and spicy ginger-garlic sauce |
| Arroz con Carne |
$16.00 |
Wok-tossed beef cooked with onions & peppers in a dark, spicy sauce with a choice of jasmine or brown rice and black beans drizzled with hot & sour sauce and cheddar cheese |
| Asian-Style Sake Glazed Ribs |
$18.00 |
Slow cooked pork ribs with sticky dark hoisin & plum wine sake sauce served with jasmine or brown rice and a side of cuban coleslaw |
| Sweet N' Salty Peanut Noodle |
$16.00 - $18.00 |
Chinese egg noodles with sliced red peppers, snow peas, diced pineapples, crushed peanuts in a velvety sweet & salty peanut sauce |
| Pad Thai (Chicken) |
$14.00 |
Flat rice noodles, beansprouts, egg, asian cabbages and peanuts |
| Pad Thai (Shrimp, Chicken Combo) |
$16.00 |
Flat rice noodles, beansprouts, egg, asian cabbages and peanuts |
| Pad Thai |
$15.00 |
|
| Marco Polo |
$16.00 - $18.00 |
Shanghai noodles with broccoli, peas and red onions with a splash of Pinot Grigio white wine |
| Sparkling ShaghaI |
$16.00 - $18.00 |
Shanghai noodles, broccoli, zucchini and carrots, wok-tossed in a fragrant and fresh lime-herb sauce |
| Open Sesame |
$16.00 - $18.00 |
Flat rice noodles with broccoli and water chestnuts in a sweet sesame hoisin suace |
| Sweet N' Sour Bang Baang |
$16.00 - $18.00 |
Red and green peppers, pineapple with brown or jasmine rice in a tangy, citrus-chili sauce |
| Half Pressed Sandwich with Diner Salad |
$14.00 |
Choice of salad dressings: Hot & sour chipotle, sesame-ginger, wasabi-ginger or peanut |
| Pollo |
$16.00 |
Roasted chicken breast with swiss cheese, ham, pickles, lettuce, wok-tossed green peppers and onions. Side of cuban coleslaw |
| Casino |
$16.00 |
Ham and swiss cheese with pickles, lettuce, wok-tossed green peppers and onions. Side of cuban coleslaw |
| Kung Pao |
$16.00 |
Wok-tossed beef in a delicious spicy Kung Pao sauce with swiss cheese, lettuce, ham, wok-tossed green peppers and onions. Side of cuban coleslaw |
| Noodles |
|
Shanghai wheat flour, flat rice, whole wheat, chinese egg |
| Broth |
|
Choose any rice or noodle, no sauce |
| Rice |
|
Jasmine, brown, or latino fried |
| Meats |
|
Lo-carb option |
| Vegetables - Fresh Veteable Bar |
|
|
| Fiery Kung Pao |
|
Ancho-chili-based sauce with dried cayenne peppers |
| Cantonese Hoisin |
|
Dark, rich, and velvety sweet |
| Asian Pesto |
|
A fragrant and bright blend of mint, basil, cilantro, and peanuts |
| Red Thai Coconut |
|
An aromatic coconut sauce with red thai curry and fresh lime |
| Madras-Curry |
|
A heavenly curry sauce with our special spices, peanuts, garlic & ginger |
| Cuban Chipotle-Citrus |
|
A swinging and spicy sauce with hints of orange and chili |
| Thai-Tiki |
|
Our sweet and sour sauce |
| Veggies |
$14.00 |
|
| Chicken, Beef, Tofu |
$16.00 |
|
| Shrimp |
$18.00 |
|
| Two Meat Combo |
$18.00 |
|
| Three Meat Combo |
$20.00 |
|
| Coconut Custard Quesillo |
$7.00 |
Betty's famous creamy slice of heaven |
| Betty-licious Cheesecake |
$8.00 |
Silky and sinful, this homemade dessert is too good to be true with a choice of cherry sake sauce or hot chocolate fudge |
| Banana Bomba |
$10.00 |
Golden-fried plantain won-tons with roasted coconut ice cream and chocolate fudge sauce |
| Betty's Sundae Royale |
$6.00 |
Decadent scoops of either ice cream or sorbet, with silky hot chocolate fudge sauce |
| Chocolate Cake |
$8.00 |
A really good piece of chocolate frosted layer cake |
| Chocolate Cake A la Modee |
$10.00 |
Even better with a scoop of ice cream or sorbet |
| Choco Cherry Coco Cake |
$10.00 |
A chocolate gastro-bash with chocolate cake, cherries, coconut, crushed peanuts and chocolate sauce |
| Choco Cherry Coco Cake a la Mode |
$12.00 |
|
| Ice Cream or Sorbet |
$3.00 |
Luscious and creamy flavors |
