| Mozzarella Di Bufala |
$14.00 |
flown in weekly from italy, layered with vine tomatoes & basil; tomatine and basil pesto |
| Parmigiana Di Melanzane |
$13.00 |
sicilian eggplant and mozzarella baked with parmesan and cherry tomato sauce |
| Stagionata In Cantina |
$14.00 |
house-cured prosciutto with parmesan nuggets and apple jam |
| Frittura Di Calamari |
$14.00 |
crunchy fried calamari rings, spicy marinara dip |
| Umbrias Caesar Salad |
$9.00 |
|
| Market Fresh Organic Salad |
$9.00 |
bmx, endive and radicchio, passionfruit vinaigrette |
| Leaf Salad |
$9.00 |
bibb lettuce, radicchio, goat cheese crostini, balsamic vinaigrette |
| Pasta E Fagioli |
$15.00 |
artisan pasta and cannellini bean stew, braised beef short rib |
| Umbria Italiano |
$12.00 |
warm prosciutto, mozzarella di bufala and basil; steak fries & greens |
| Umbria Vegetariano |
$12.00 |
grilled vegetables, mozzarella, tomato and basil; steak fries & greens |
| Umbria Piccante |
$12.00 |
hot sausages, spinach and fontina cheese, steak fries and greens |
| Steak Sandwich* |
$16.00 |
medallions of beef pan-fried with onions, mustard and oregano; steak fries & greens |
| River Rock Farm Organic Beef Burger* |
$15.00 |
mushrooms & melted fontina cheese, steak fries & greens, senape relish |
| Margherita Pizza |
$14.00 |
mozzarella cheese and fresh basil |
| Pizza Montanara |
$14.00 |
fontina, mushrooms and smoked prosciutto |
| Chicken Ravioli |
$16.00 |
roasted chicken and ricotta ravioli, wild mushrooms, grape tomatoes and parmesan sauce |
| Baked Lasagna |
$16.00 |
classic layered pasta baked with meat ragu, mozzarella and cheese fondue |
| Tagliolini & Polpette |
$17.00 |
handmade thin chitarra spaghetti, baby meatballs in tomato ragu |
| Agnolotti Di Zucca |
$19.00 |
butternut squash and almond filling, brown butter and sage sauce with root vegetables and ricotta salata |
| Strozzapreti Alla Bolognese |
$18.00 |
rustic twisted pasta ribbons, unique house bolognese ragu |
| Fettuccine Allamatriciana |
$16.00 |
house-cured pancetta, sweet onions, collina tomatoes |
| Orecchiette Salsicce E Pepperoni |
$16.00 |
organic "little ears" pasta with a ragu of wild boar sausages and roasted peppers |
| Cannelloni Di Carne Infornati |
$17.00 |
cannelloni bake, filled with braised veal, ricotta and sage, parmesan fondue and tomato sauce |
| Ravioli D`Aragosta |
$18.00 |
hand-rolled lobster ravioli, fresh shellfish, pea and prosciutto sauce |
| Gnocchetti Alla Sorrentina |
$18.00 |
home made gnocchetti baked with bufala mozzarella, cherry tomatoes and garden basil |
| Risotto Of The Day |
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| Filetti Di Pollo Con Spinaci E Patate Deliziose |
$18.00 |
sizzling pan-tossed chicken tenders with fingerling potatoes, spinach and semi-dry tomatoes |
| Braciola Di Vitello Alla Valdostana |
$19.00 |
veal involtini filled with fontina cheese and prosciutto braised in mushrooms and cream sauce, pan roasted yukon potato |
| Filetto Di Maiale Alla Pancetta* |
$19.00 |
niman ranch pork fillet wrapped in smoked bacon, butternut squash, apple and yams bake, baby brussels sprouts |
| Filetto Di Manzo Al Gorgonzola* |
$22.00 |
6 oz beef tenderloin, torched gorgonzola, creamed potatoes, swiss chard |
| Salmone Unilaterale |
$20.00 |
skin-side roasted black pearl salmon, escarole, rutabaga and lentil minestra, fennel pollen infused fume |
| Sogliola Farcita |
$18.00 |
flounder sole filets rolls filled with a seafood and bread stuffing, lemon mash potatoes, wilted spinach |
| House-cured Prosciutto And Speck |
$15.00 |
apple jam, parmesan |
| Kobe Carpaccio * |
$21.00 |
arugula, truffle vinaigrette |
| Pepper-Seared Ahi Tuna * |
$16.00 |
ginger dip |
| Broiled Sea Scallops |
$19.00 |
wrapped in bacon |
| Tuna Or Salmon Tartare * |
$16.00 |
sesame-ginger dressing |
| Colossal Shrimp Scampi |
$19.00 |
lemon and white wine velouté |
| Jumbo Soft Shell Crab Tempura |
$19.00 |
honey mustard dip |
| New England Littlenecks |
$12.00 |
steamed with truffle sauce |
| Wellfleet Mussels |
$14.00 |
white wine and cherry tomatoes |
| Crab Cakes |
$17.00 |
cocktail sauce |
| Raw Oysters On The Half Shell * |
$15.00 |
|
| Jumbo Lump Crab Meat Cocktail |
$15.00 |
|
| Alaskan King Crab Leg |
$24.00 |
herbed drawn butter |
| Bay Scallop And Chanternay Carrot Soup |
$14.00 |
|
| Chilled Leek And Potato Soup |
$14.00 |
topped with lobster |
| Our Classic Caesar |
$10.00 |
|
| Bib Lettuce And Radicchio Salad |
$10.00 |
balsamic, goat cheese crostini |
| Watercress Salad |
$12.00 |
beets, walnuts and crumbled gorgonzola |
| Imported Buffalo Mozzarella |
$16.00 |
tomatoes and basil |
| Roast Chicken Ravioli With Wild Mushrooms And Truffled Cream |
$24.00 |
|
| House-Made Gnocchi |
$22.00 |
mozzarella, collina tomatoes and fresh basil |
| Pappardelle |
$22.00 |
braised wild boar ragú |
| Chitarrine |
$21.00 |
kobe beef meatballs |
| Tagliatelle |
$24.00 |
exotic wild mushrooms and fresh truffle shavings |
| Lobster Ravioli |
$24.00 |
crustacean foam |
| Lobster Fra Diavolo |
$29.00 |
|
| Fettuccine Amatriciana |
$20.00 |
|
| 16 Oz. Prime Aged NY Sirloin * |
$45.00 |
meyer ranch, montana |
| 32 Oz. Black Angus Porterhouse * |
$65.00 |
niman ranch, colorado |
| Single- Or Double-cut Filet Mignon * |
$34.00 - $50.00 |
meyer ranch, montana |
| 16 Oz. Wagyu Beef Ribeye * |
|
mishima ranch, texas |
| Colorado Rack Of Lamb * |
$45.00 |
niman ranch, colorado |
| 16 Oz. Veal Chop * |
$38.00 |
le québécois quebec |
| Double Kurobuta Pork Chop * |
$35.00 |
niman ranch, colorado |
| 7-Spice Brick Chicken |
$26.00 |
giannone farm, new jersey |
| Braised Beef Short Ribs |
$32.00 |
meyer ranch, montana |
| Umbrian Ossobuco |
$36.00 |
le québécois, quebec |
| Braised Lamb Shank |
$32.00 |
niman ranch, colorado |
| Grilled Swordfish Steak On The Bone |
$36.00 |
|
| Rare-Seared Ahi Tuna * |
$36.00 |
|
| Chilean Sea Bass Allacquapazza |
$34.00 |
|
| Alaskan Black King Salmon |
$26.00 |
|
| Jumbo Seafood Cioppino |
$36.00 |
|
| Alaskan King Crab Legs |
|
herbed-drawn butter |
| 2-Pound Maine Lobster |
|
grilled, poached or stuffed |
| Cheese-Broiled Mashed Potatoes |
$7.00 |
|
| Lobster Mashed Potatoes |
$12.00 |
|
| Jumbo Baked Idaho Potato |
$7.00 |
|
| Our Hand-Cut Italian Fries |
$7.00 |
|
| Potato Gratin |
$8.00 |
|
| Pan-Roasted Baby Vidalia Onions |
$9.00 |
|
| Roasted Wild Mushrooms |
$12.00 |
|
| Spicy Sautéed Broccoli Rabe |
$12.00 |
|
| Mixed Market Vegetables |
$10.00 |
|
| Roasted Baby Carrots |
$9.00 |
|
| Parmesan Creamed Spinach |
$8.00 |
|
| Umbrias Jumbo Asparagus |
$11.00 |
|
| Béarnaise |
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| Green Peppercorn And Brandy |
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| Red Wine Veal Jus |
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| Horseradish Cream |
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| Shiitake Demi Glace |
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| Truffled Demi Glace |
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