| Fresh Garden Roll (2) |
$5.95 |
Soft fresh roll skin stuffed with organic green salad, shrimp, basil leaves and noodle. Served with special brown sauce |
| To-Fu-Tod |
$4.95 |
Deep fried tofu served with sweet and sour sauce with crushed peanuts |
| Satay (4) |
$6.95 |
Organic tender chunks of skewered meat, grilled and served with special peanut sauce |
| Kanom Jeep (4) |
$4.95 |
Steamed dumplings stuffed with minced pork in special thai herbs and served with thai sweet brown sauce |
| Spring Roll (3) |
$4.95 |
Fried crispy spring rolls stuffed with organic vegetable and bean thread noodles |
| Organic Garden Tempura |
$6.95 |
Mixed organic vegetables in tempura batter, crispy fried and served with sweet special sauce |
| Erawan Calamari |
$6.95 |
Lightly battered calamari, deep fried to crunchy, served with sweet pepper sauce |
| Erawan Coconut Shrimp (5) |
$7.95 |
Shrimp dipped in tempura batter then rolled in shredded coconut meat, crispy fried and served with sweet sauce |
| Cheese Roll (3) |
$5.95 |
Fried crispy spring roll stuffed with crab meat, cream cheese and carrots in oriental herbs, served with sweet and sour sauce |
| Larb- Chicken |
$7.95 |
Minced chicken marinated in lime juice, hot chili, scallions and roasted rice powder. Served with fresh vegetables |
| Nam-Sod |
$7.95 |
Minced pork with fresh ginger seasoned with lime juice, onions, peanuts and hot chili sauce |
| Nua Nam Tok |
$7.95 |
Sliced grilled beef seasoned with lemon juice, onions, roasted rice powder and chili sauce |
| Yum Ma Keur |
$8.95 |
Grilled young eggplant, shrimp and chicken, onions and fresh mint leaves topped with spicy lemon sauce |
| Erawan Organic Green Salad |
$6.95 |
Mixed organic greens with sliced tomatoes, cucumbers, onions carrot and mushroom served with a peanut dressing |
| Tom Yum Chicken or Tofu |
$4.00 - $8.00 |
Sour soup seasoned with lemon grass, thai bay leaves, tomatoes and mushrooms |
| Tom Yum Shrimp or Seafood |
$4.50 - $9.00 |
Sour soup seasoned with lemon grass, thai bay leaves, tomatoes and mushrooms |
| Tom Kha |
$4.50 - $9.00 |
Slices of tender chicken or tofu in a creamy coconut milk soup with lemon grass, galanga, mushrooms and thai basil leaves |
| Erawan Crab and Seaweed Soup |
$4.50 - $9.00 |
Crab meat with seaweed and scallions in light consomme |
| Wonton Soup |
$3.50 - $7.00 |
Pork wontons simmered in a clear light consomme with scallions and white pepper |
| Curry Shrimp Pasta |
$15.95 |
Sauteed shrimp and scallops, mixed organic vegetables and organic pasta in a curry sauce |
| Crispy Duck with Basil |
$15.95 |
Crispy boneless duck sauteed with freshly ground hot peppers, basil leaves, red and green bell peppers and garlic |
| Grilled Shrimp in Pa-nang Sauce |
$16.95 |
Jumbo shrimp barbecued and sauteed in pa-nang curry sauce, snow peas, red and green bell peppers and coconut milk |
| Kang Ped Roasted Duck |
$16.95 |
Boneless roasted duck with red curry, red and green bell peppers, pineapple and coconut milk |
| Erawan Rama Beef |
$16.95 |
Marinated grass-fed beef sauteed in curry sauce with peanuts and steamed broccoli |
| Soft Shell Crab with Basil |
$16.95 |
Soft shell crab with freshly ground hot peppers, basil leaves and red and green bell peppers |
| Kra-Prow Salmon |
$16.95 |
Salmon fillet, served in basil sauce with onions and red and green bell peppers |
| Je-On Grouper |
$16.95 |
Succulent seared fried grouper prepared with julienne ginger, scallions and mushrooms |
| Spicy Cat Fish |
$15.95 |
Fillet of catfish deep-fried, red and green bell peppers and fresh basil leaves in curry sauce |
| Mango or Sweet Rice Cooked in Coconut Cream |
$4.00 |
|
| Homemade Mango Ice Cream |
$4.00 |
|
| Deep Fried Banana with Honey and Sesame Seeds |
$4.00 |
|
| Home Made Coconut Ice Cream |
$4.00 |
|
| Thai Custard or Sweet Rice Cooked in Coconut Cream |
$4.00 |
|
| Jack Fruit or Sweet Rice Cooked in Coconut Cream |
$4.00 |
|
