| Fish Tacos |
$8.95 |
Two blackened tilapia filets served in a soft tortilla shell with tomato, onion, cilantro and chipotle sour cream with a guacamole salad |
| Half Pound Filet Burger |
$8.50 |
Half pound of fresh ground filet, topped with caramelized onions, red chili aioli, lettuce and tomato. Choice of side |
| Grilled Cheese |
$8.25 |
Smoked gouda cheese, spinach and sundried tomato spread |
| California Turkey Club |
$8.50 |
Oven roasted turkey breast with avocado, bacon, lettuce, tomato and herb mayo on toasted sourdough bread. Choice of side |
| Grilled Salmon BLT |
$9.25 |
On toasted sourdough with herb mayo. Choice of side |
| Blackened Caesar |
$8.50 |
Blackened chicken breast, bacon and garlic croutons over a bed of chopped romaine tossed in our house. Caesar dressing |
| Prime Rib Philly |
$8.95 |
Our slow-roasted, thinly-sliced prime rib smothered with peppers, onions and fontina cheese served on a hoagie roll. Choice of side |
| Chicken Saltimbocca Sandwich |
$8.50 |
Buttermilk fried chicken, proscuitto di parma, fontina cheese, scallion aioli, lettuce and tomato. Choice of side |
| Crab Avocado Salad |
$9.75 |
Blue claw crab meat and sliced avocado over a crisp wedge of iceberg lettuce topped with dijon tarragon vinaigrette |
| Black & Blue Tenderloin Salad |
$9.95 |
Blackened beef tenderloin over mixed field greens with balsamic vinaigrette and crumbled blue cheese |
| Chicken Tortellini Carbonara |
$8.95 |
Grilled chicken breast tossed with herb parmesan cream sauce and bacon over cheese filled tortellini |
| Fish & Chips |
$9.25 |
Two crispy battered tilapia filets served with roasted scallion aioli and hand-cut french fries |
| Pasta Salad |
$3.00 |
|
| Hand-cut Seasoned French Fries |
$3.00 |
|
| Soup of the Day |
$3.00 |
|
| She Crab Soup |
$3.00 |
|
| Caesar Salad |
$3.00 |
|
| Garden Salad |
$3.00 |
|
