| Two Way Crab Cake |
$24.00 |
Caribbean homemade crab cake pastilla (moroccan crab cake) |
| Sea Scallops |
$16.00 |
polenta disk, citrus vinaigrette, grilled tomato |
| Calamari Bites |
$14.00 |
calamari, pea-shoot salad, and sweet chili sauce |
| Foie Gras |
$22.00 |
vanilla sweet potato pancakes, juniper bernes, black bernes port reduction honey peanuts with micro green salad |
| Spicy Shrimp |
$14.00 |
tempura shrimp, spicy mayo and frisse citrus salad |
| Three Way Ceviche |
$16.00 |
traditional Peruvian white fish ceviche Caribbean shrimp, avocado, ginger ceviche Spanish gazpacho ceviche |
| Morcilla |
$16.00 |
yuca mash, puerto rican blood sausage, avocado fan |
| Seafood Black Risotto |
$18.00 |
shrimp, calamari, sweet peas and roasted red peppers |
| Kampachi Sashimi |
$18.00 |
kona kampachi, jalapeno, chili paste and ponzu sauce |
| Blue Fin Tuna Carpaccio |
$24.00 |
blue fin carpaccio, sesame seeds, agridulce cucumber salad, ponzu sauce |
| Arugula Salad |
$12.00 |
mild-spiced baby arugula, honey smoked bacon, aged gorgonzola, carmelized spicy walnuts fresh raspberries, with raspberry vinaigrette |
| Spicy Beef Salad |
$14.00 |
marinade filet tips, julienne carrots, watercress, cucumber, mint, cilantro, and roasted peanuts in a spicy dressing |
| Spinach Goat Cheese Salad |
$10.00 |
baby spinach, panko crusted goat cheese, mandarin segments, cashews, bacon dressing |
| Antipasto |
$10.00 |
Spanish pimiento, marinaded assorted olives, red onion, frisce, shaved parmesan rigianno, oregano with thyme sherry vinaigrette |
| Caesar Salad |
$10.00 |
Romaine heart spem with creamy Caesar dressing, brioche bread croutons, shaved parmesan cheese |
| 'Barramundi' Australian White Fish Fillet |
$36.00 |
lobster malanga mash, roasted red pepper salad on a shrimp bisque sauce |
| Grouper Sancocho |
$34.00 |
ripe plantain pure, sweet potato, oxtail pepper cilantro broth |
| Spicy Thai Shrimp Noodle |
$28.00 |
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| Crusted Pistachio Pork Tenderloin |
$28.00 |
fingerling yuca chunks, ajilimojili sauce, guava cream |
| Veal Chop |
$36.00 |
cooked to perfection, crustata, goat cheese sage grits and pea shoot salad |
| 12oz Churrasco |
$28.00 |
chimichurri sauce, garlic mash potato |
| 8 oz Filet Mignon |
$32.00 |
parmesan garlic mash potato, broccolini and foyot sauce (bearnaise sauce with melted meat glaze) |
| Free Range Chicken |
$28.00 |
black bean puree, jalapeno relish, fried potatoe web |
| Vegetarian Platter |
$24.00 |
grilled seasoned vegetables |
| Zen Tini |
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| Made with Zen Green Tea Liquor |
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| Citrus Vodka and Fresh Lime |
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