| Pizza Cosmo |
$7.00 |
Mushrooms, chorizo, ham, tomato sauce and mozzarella. |
| The Margarita |
$5.00 |
Tomato sauce, mozzarella, and fresh basil. |
| Pizza Primavera |
$7.00 |
Broccoli, zucchini, peppers, and onions over mozzarella and tomato sauce. |
| Grilled Chicken Pizza |
$7.00 |
Spinach, sun dried tomatoes, tomato sauce, and mozzarella. |
| Pizza Bianco |
$6.00 |
Ricotta, fresh mozzarella, garlic and basil. |
| Pizza Pesto |
$8.00 |
Homemade pesto, shrimp, plum tomatoes, olives and mozzarella. |
| Grilled Scallops |
$10.00 |
Marinated and served over roasted red potatoes in a cream vinaigrette. |
| Steamed Artichoke |
$7.00 |
Served with garlic aioli for dipping. |
| Fried Calamari |
$9.00 |
Served three ways: plain, cajun or tossed in balsamic. Served with your choice of marinara or garlic aioli sauce. |
| Hummus |
$7.00 |
Homemade and served with toasted pita bread. |
| Shrimp & Garlic |
$9.00 |
Baby shrimp cooked in a simple garlic & olive oil sauce. |
| Fresh Asparagus |
$8.00 |
Blanched and topped with goat cheese and balsamic vinaigrette. |
| Southern Style Wings |
$7.00 |
Tossed in our homemade hot sauce and served with bleu cheese and celery. |
| Shrimp Cocktail |
$9.50 |
Served with three as classic cocktail sauce. |
| French Onion Soup |
$5.00 |
Slow cooked and topped with melted mozzarella and swiss cheese. |
| Chicken Quesadilla |
$7.00 |
Mexican style grilled chicken between flour tortillas, topped with sharp cheddar cheese, and served with sour cream and pico de gallo. |
| Chorizo |
$7.00 |
Spanish sausage pan-fried until crispy. |
| Spiedino Alla Romano |
$8.00 |
Mozzarella-filled bread lightly battered and fried served with anchovy sauce. |
| Clams Cocktail |
$7.00 |
Raw clams on the half shell served with three as classic cocktail sauce. |
| Baked Clams Oreganato |
$8.00 |
Clams on the half shell baked with breadcrumbs. |
| Baked Eggplant |
$7.00 |
Baked with tomato sauce, ricotta cheese, mozzarella, and basil. |
| Portobello Mushrooms |
$9.00 |
Sauteed with balsamic vinegar, herbs, and topped with goat cheese. |
| Blue Point Oysters |
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Served two ways. Raw with three as cocktail sauce or rockefeller baked with spinach and fontina cheese. |
| Penne With Shrimp |
$16.00 |
In a marinara sauce with crushed red pepper, tomato, basil and garlic. |
| Tortellini Alfredo |
$14.00 |
Cheese tortellini and grilled chicken in a creamy alfredo sauce. |
| Lobster Ravioli |
$14.00 |
In three as traditional vodka sauce. |
| Farfalle With Chicken |
$14.00 |
Bow tie pasta in a light tomato sauce with sun dried tomatoes and mushrooms, topped with fresh mozzarella. |
| Rigatoni With Scallops |
$16.00 |
In a basil and garlic vodka sauce with green peas, sun dried tomatoes and fresh shallots, topped with fresh mozzarella. |
| Capellini Adriana |
$16.00 |
Angel hair pasta with peas, mushrooms, and prosciutto in our meat sauce with a touch of cream. |
| Rigatoni Antonella |
$16.00 |
With bacon, chicken, and prosciutto in a creamy mascarpone cheese sauce. |
| Three As Chicken |
$17.00 |
Boneless chicken breast stuffed with fontina cheese, prosciutto, asparagus, and roasted peppers sauteed in a light tomato broth demi-glaze. Served with mashed potatoes and broccoli. |
| Chicken Pancetta |
$17.00 |
Boneless chicken breast stuffed with spinach, pancetta and goat cheese, lightly breaded and pan fries, then covered with a marsala demi-glaze. Served with mashed potatoes. |
| Chicken Terhune |
$14.00 |
Boneless chicken breast, lightly breaded and pan-fried. Served with mixed greens and tomato tossed in a lemon olive oil dressing. |
| Chicken Francaise |
$16.00 |
Sauteed in a lemon chardonnay sauce. Served with escarole. |
| Salmon Filet |
$16.00 |
Grilled or pan seared, sprinkled with capers. Served with roasted potatoes. |
| Chilean Sea Bass |
$24.00 |
Wrapped in a thin potato jacket, pan roasted until crisp, and drizzled with cosmos special sauce. Served with sauteed zucchini. |
| Crab Cakes |
$15.00 |
Maryland style lightly fried with a side of garlic aioli sauce. Served with mixed greens tossed in a lemon olive oil dressing. |
| Cheeseburger |
$8.00 |
8 Oz. of lean beef served with lettuce, tomato, onion and fries. Choose from cheddar, swiss, mozzarella or stilton cheese. |
| Pork Chops |
$17.00 |
Sauteed with vinegar peppers and served with mashed potatoes. |
| Home Style Pork Chops |
$16.00 |
Breaded and lightly pan-fried. Served with mashed potatoes and corn. |
| Porterhouse Steak |
$22.00 |
Grilled to order with a side of cosmos mushroom gravy. Served with crisp potato wedges and sauteed zucchini. |
| Steak Alla Amanda |
$24.00 |
14 Oz. lean shell steak pan seared with hot peppers, sweet peppers, and onions in a white wine demi-glaze. Served with mashed potatoes. |
