| Jumbo Shrimp Cocktail |
$12.00 |
Four shrimp, traditional cocktail sauce, fresh horseradish and lemon |
| Short Rib Empanada |
$10.00 |
Manchego, chipotle aioli, pineapple relish |
| Mussels Frites |
$12.00 |
Sunflower pesto |
| Crispy Brussels Sprouts |
$8.00 |
Fried onions, bacon and mustard sauce |
| Fried Calamari |
$12.00 |
Fried cherry peppers and Sriracha-honey aioli |
| Tuna Tartare |
$13.00 |
Orange-ginger vinaigrette, avocado, cucumber,wasabi crème fraîche, crispy rice paper |
| Jumbo shrimp Cocktail |
$12.00 |
Four shrimp, traditional cocktail sauce, fresh horseradish and lemon |
| Oysters on the Half Shell |
$15.00 |
Six pieces |
| Mussels Frites |
$12.00 |
Sunflower pesto |
| Crispy Brussels Sprouts |
$8.00 |
Fried onions, bacon and mustard sauce |
| Fried Calamari |
$12.00 |
Fried cherry peppers and Sriracha-honey aioli |
| Tuna Tartare |
$13.00 |
Orange-ginger vinaigrette, avocado, cucumber, wasabi crème fraîche, crispy rice paper |
| Cheese Plate |
$12.00 |
Selected cheeses, candied walnuts, golden raisins, honey balsamic reduction |
| Charcuterie |
$15.00 |
Selected meats, baguette, grainy mustard balsamic reduction, olives, cornichones |
| New England Clam Chowder |
$8.00 |
Fresh chives and extra virgin olive oil |
| French Onion Soup |
$10.00 |
Crunchy baguette, Swiss and provolone cheese |
| Roasted Garlic and Mushroom |
$8.00 |
Parmesan crisps and artichoke aioli |
| New England Clam Chowder |
$8.00 |
Fresh chives and extra virgin olive oil |
| French Onion Soup |
$10.00 |
Crunchy baguette, Swiss and provolone cheese |
| Roasted Garlic and Mushroom |
$8.00 |
Parmesan crisps and artichoke aioli |
| House Salad |
$8.00 |
Spring mix, toasted pumpkin seeds, balsamic vinaigrette |
| Caesar Salad |
$8.00 |
Romaine hearts, croutons, Parmesan cheese, traditional Caesar dressing |
| Spinach and Roasted Crimini Salad |
$10.00 |
Red onion, candied walnuts, Gorgonzola, lemon-thyme vinaigrette |
| Arugula and Red Quinoa Salad |
$10.00 |
Grilled asparagus, roasted cherry tomatoes, herbed goat cheese, toasted almond vinaigrette |
| Seafood Salad |
$16.00 |
Spring mix, roasted red peppers, crispy onions, jumbo lump crabmeat, steamed shrimp, fried calamari and saffron vinaigrette |
| Tamarind Glazed Chicken |
$14.00 |
Thai peanut vegetable salad with a sweet soy dressing |
| Coriander Seared Tuna |
$15.00 |
Corn and black bean salad, romaine, fried tortillas, lime dressing |
| Wedge Carpaccio |
$10.00 |
Carpaccio of iceberg lettuce with blue cheese crumbles, bacon, cherry tomatoes, buttermilk ranch |
| Crab Cake Sandwich |
$14.00 |
Open face brioche bun, remoulade |
| Fried Shrimp Bahn Mi |
$12.00 |
Sriracha aioli, peanut Asian slaw, sprouts on a soft baguette |
| Grilled Rosemary Chicken Sandwich |
$12.00 |
Pancetta, roasted plum tomatoes, artichoke and roasted garlic aioli, provolone on onion Kaiser |
| Tuna Steak Sandwich |
$14.00 |
Asian cucumber slaw,avocados, Sriracha honey aioli |
| Open Face Short Rib |
$14.00 |
Caramelized onions, roasted red peppers, Gorgonzola, demi glace on a grilled baguette |
| Crab Cake Sandwich |
$14.00 |
Open face Brioche bun, remoulade |
| Fried Shrimp Bahn Mi |
$12.00 |
Sriracha aioli, peanut Asian slaw, sprouts on a soft baguette |
| Grilled Rosemary Chicken Sandwich |
$12.00 |
Pancetta, roasted plum tomatoes, artichoke and roasted garlic aioli, provolone on onion Kaiser |
| Tuna Steak Sandwich |
$14.00 |
Asian cucumber slaw,avocados, Sriracha honey aioli |
| American Burger |
$12.00 |
Tomato-pickle relish, white onions, parsley mayo, ketchup, cheddar cheese |
| Peppercorn Blue |
$13.00 |
Black pepper crusted hamburger, Gorgonzola, roasted red peppers |
| Texas Burger |
$13.00 |
Fried onions, applewood bacon, sharp cheddar, sautéed mushrooms and chipotle bbq |
| Black Bean and Red Quinoa Burger |
$12.00 |
Roasted cauliflower,mushroom duxelle, parsley aioli |
| West Coast Burger |
$12.00 |
Turkeyhamburger, sprouts, avocados, red onion slaw, lemon basil aioli |
| American Burger |
$12.00 |
Tomato-pickle relish, white onions, parsley mayo, ketchup, cheddar cheese |
| Peppercorn Blue |
$13.00 |
Black pepper crusted hamburger, Gorgonzola, roasted red peppers |
| Texas Burger |
$13.00 |
Fried onions, applewood bacon, sharp cheddar, sautéed mushrooms and chipotle bbq |
| Black Bean and Red Quinoa Burger |
$12.00 |
Roasted cauliflower,mushroom duxelle, parsley aioli |
| West Coast Burger |
$12.00 |
Turkeyhamburger, sprouts, avocados, red onion slaw, lemon basil aioli |
| Pan Seared Scallops |
$21.00 |
Celery root potato purée, pancetta, roasted fennel, sherry wine reduction |
| Grilled Salmon |
$19.00 |
Roasted cauliflower, bacon red quinoa, scallion purée |
| Grilled Chicken Breast |
$19.00 |
With Brussels sprouts and Yukon whipped potatoes |
| 6oz Filet Mignon |
$21.00 |
with Yukon whipped potatoes and demiglace |
| 10oz NY Strip |
$26.00 |
with Yukon whipped potatoes and demiglace |
| Pan Seared Scallops |
$30.00 |
Celery root potato purée, pancetta, roasted fennel, sherry wine reduction |
| Grilled Salmon |
$24.00 |
Roasted cauliflower, bacon red quinoa, scallion purée |
| Pan Seared Boneless Half Chicken |
$24.00 |
Parmesan rosemary risotto, grilled asparagus, mushroom au jus |
| Chinese 5 Spice Seared Tuna |
$30.00 |
Wasabi mashed potatoes, stir fry vegetables, soy glaze |
| Broiled Jumbo Lump Crab Cakes |
$28.00 |
Herbed tomato couscous, French green beans, classic remoulade |
| House Salad |
$8.00 |
Spring mix, toasted pumpkin seeds, balsamic vinaigrette |
| Caesar Salad |
$8.00 |
Romaine hearts, croutons, Parmesan cheese, traditional Caesar dressing |
| Spinach and Roasted Crimini Salad |
$10.00 |
Red onion, candied walnuts, Gorgonzola, lemon-thyme vinaigrette |
| Arugula and Red Quinoa Salad |
$10.00 |
Grilled asparagus, roasted cherry tomatoes, herbed goat cheese, toasted almond vinaigrette |
| Wedge Carpaccio |
$10.00 |
Carpaccio of iceberg lettuce with blue cheese crumbles, bacon, cherry tomatoes, buttermilk ranch |
| 8oz Filet Mignon |
$29.00 |
|
| 12oz NY Strip |
$32.00 |
|
| 10oz Barrel Cut Rib Eye |
$38.00 |
|
| 16oz Bone in Cowboy Steak |
$42.00 |
|
| 10oz Bone in Berkshire Pork Chop |
$28.00 |
|
| Glenmorangie 10 yr, Highland |
$10.00 |
|
| Glenlivet 12 yr, Highland |
$11.00 |
|
| Glenfiddich 12 yr, Highland |
$11.00 |
|
| The Macallan 12yr, Speyside |
$14.00 |
|
| Highland Park 12 yr, Orkney Islands |
$13.00 |
|
| Oban 14 yr, West Highlands |
$15.00 |
|
| Glenfiddich 15 yr, Highland |
$15.00 |
|
| Lagavulin 16 yr, Islay |
$17.00 |
|
| Balvenie Single Barrel 15yr, Speyside |
$19.00 |
|
| Lagavulin Double Matured 16yr Distillers Edition, Islay |
$22.00 |
|
| The Macallan 18yr, Speyside |
$32.00 |
|
| Johnnie Walker Blue Label |
$38.00 |
|
| Knob Creek 9 Yr. |
$8.00 |
|
| Woodford Reserve |
$9.00 |
|
| Basil Hadyen's 8 yr |
$10.00 |
|
| Booker's 7 yr |
$12.00 |
|
| Blanton's |
$11.00 |
|
| John Jameson |
$8.00 |
|
| Bushmills |
$8.00 |
|
| Tullamore Dew |
$7.00 |
|
| Red Breast 12 yr |
$11.00 |
|
| Cerbois Armagnac VSOP |
$9.00 |
|
| Remy Martin VSOP |
$10.00 |
|
| Gilles Brisson XO Grande Champagne |
$16.00 |
|
| Daron Calvados XO Pays D'Auge |
$16.00 |
|
| Godiva Chocolate Martini |
$9.00 |
|
| Espresso Martini |
$8.00 |
|
| Framboise Lambic Ale |
$8.00 |
|
| Crème Brûle |
$9.00 |
Traditional French custard |
| Fried Apple Pie |
$9.00 |
Vanilla gelato, caramel sauce |
| Flourless Chocolate Torte |
$9.00 |
Candied almond bark |
| Panna Cotta |
$9.00 |
Buttermilk brown sugar panna cotta |
| Sticky Toffee Pudding |
$9.00 |
Traditional English dessert |
| Mixed Berries |
$7.00 |
Fresh fruit with lemon curd and sweetened whipped cream |
| Cheese Cake |
$9.00 |
Lemon cheesecake |
| Botrytis Semillon, Peter Lehman Barossa Valley |
$9.00 - $38.00 |
|
| Vin Santo, Isole e Olena 2000 Toscana (375ml) |
$75.00 |
|
| Veuve Clicquot Demi-Sec NV Champagne (375ml) |
$58.00 |
|
| Graham's Late Bottled Vintage 2007 |
$6.00 |
|
| Hildago Manzanilla La Gitana Dry Sherry |
$6.00 |
|
| Lustau East India Oloroso Cream Sherry |
$7.00 |
|
| Dow's 10-year old Tawny |
$8.00 |
|
| Graham's 20-year old Tawny |
$11.00 |
|
| Dow 30-year old Tawny |
$16.00 |
|
| Taylor-Fladgate 2011 Vintage Port |
$17.00 |
|
| Prosecco, Montello e Colli Assolani, Bele Casel NV Veneto, Italy |
$9.50 |
A refreshing starter for any meal. Crisp and dry with citrus flower aromas |
| Sauvignon Blanc, Chateau La Grande Metairie 2011 Entre-deux-mers |
$8.00 |
Crisp nose of freshly cut ripe white fruits; juicy and citrusy palate while aromatic and elegant |
| Pinot Grigio, Lagaria 2011 Veneto |
$7.00 |
Medium-bodied with a refreshing light fruit character |
| Chardonnay, Paul Hobbs Crossbarn |
$12.00 |
Racy and nicely concentrated. Fragrant with white flowers, pear and citrus |
| Chardonnay, Domaine des Herbauges 2010 Loire |
$8.50 |
Unoaked Chardonnay that is beautifully balanced and dry with exotic fruit flavors |
| Muscadet Sèvre et Maine, Chateau Les Fromenteaux 2011 Loire |
$7.50 |
Light to medium-bodied and very dry, a great oyster wine with high acidity |
| Riesling, Dr Loosen Brothers 2012 Mosel |
$8.00 |
Refreshingly crisp with ripe apricot and peach flavors and a clean finish |
| Malbec, Tinto Negro 2011 Mendoza |
$8.00 |
Rich, ripe and complex with flavors of black cherry, plum and great acidity |
| GMS, Schild Estate, 2011 Barossa, Australia |
$9.00 |
An Australian "Chateauneuf-du-Pape". Delicious blend of old vine Grenache, jammy Mourvedre, and peppery Shiraz. |
| Pinot Noir, Owen Roe "Sharecroppers," Willamette Valley, Oregon |
$12.00 |
Showcases the bright floral and red berry fruit flavors predominant in this region. |
| Pinot Noir, Grayson Cellars 2012 Central Coast |
$8.50 |
Bright fruit with a hint of leather on the palate bound by a touch of oak |
| Cabernet Sauvignon, Gudlach Budschu, "Mountain Cuvee," 2010 Sonoma, California |
$11.00 |
Loaded with lush black plum, fresh tobacco, and cocoa. A rich mouthfeel & soft tannins. |
| Pouilly Fume, Dagueneau "Doamine des Berthiers" 2012 Loire |
$46.00 |
Stylish wine with notes of lemon, mineral and floral notes through the elegant finish. of grassiness |
| Sauvignon Blanc, Patient Cottat 2013 Loire |
$31.00 |
Light, crisp and dry Sauvignon from the Loire, ideal with shellfish |
| Sancerre, Domaine Cedrick Bardin 2013 Loire |
$48.00 |
Every trademark of classic Sancerre abounds in this wine - minerality, herbal complexity and finesse. |
| Sauvignon Blanc, Twin Islands 2013, Marlborough, New Zealand |
$30.00 |
Fresh, floral, and lively with lovely aromatics and a crisp finish |
| Sauvignon Blanc, Cloudy Bay 2013, Marlborough, New Zealand |
$72.00 |
Full flavored and distinctive with hints of kiwi, lime and orange zest |
| Sauvignon Blanc, Cliff Lede 2013, Napa Valley, California |
$54.00 |
Crisp and clean with flavors of melon and lychee supported by solid minerality |
| Sauvignon Blanc, Presqu'ile 2013, Santa Maria Valley, California |
$47.00 |
Cool maritime breezes result in a complex wine with intense flavors, and naturally balanced acidity |
| Sauvignon Blanc, Honig 2013, Napa Valley, California |
$34.00 |
Perfectly balanced grapefruit and melon, a round mid-palate with a vibrant, crisp, lingering finish |
| Sauvignon Blanc, Duckhorn 2012, Napa Valley, California |
$60.00 |
The aromas are rich and layered with elements of pineapple, guava, peach and lemon zest |
| Meursault, Matrot Le Chevalieres, 2012, Burgundy |
$104.00 |
Mineral and toast on the nose with a wonderful balance of racey acidity and rich fruit. |
| St. Véran, Domaine Corsin Tirage Precoce 2013, Burgundy |
$46.00 |
Mineral-saturated Chardonnay flavors sustained through a long brisk finish by vibrant acidity. |
| Chablis, Domaine Laroche St Martin 2012, Burgundy |
$54.00 |
Intense with hints of ripe fruit and spring blossoms, zesty acidity and lingering finish |
| Chassagne Montrachet, Domaine Bachelet Monnot 2012, Burgundy |
$125.00 |
Refined minerality with stunning depth on the long, rising finish. |
| Chardonnay, Domaine des Herbauges 2012, Loire |
$32.00 |
Unoaked Chardonnay that is beautifully balanced and dry with exotic fruit flavors |
| Chardonnay, Talley 2012 Arroyo Grande Valley, Central Coast |
$56.00 |
Layers of complex fruit framed in oak. A balanced and intricate wine. |
| Chardonnay, Stuhlmuller Vineyards 2012 Alexander Valley, Sonoma |
$48.00 |
Bright fruit, good acidity, and a touch of creaminess adds to the rich character |
| Chardonnay, Talbott Kali Hart 2012 Monterey, CA |
$38.00 |
Rich balance of orchard fruit flavors, buttery nuance, & citrus zest from estate grown grapes |
| Chardonnay, Ramey Sonoma Coast 2010 Sonoma |
$76.00 |
Full-bodied with a crisp finish, tasting of pear, lemon peel, peach, toast, and spicy oak. |
| Chardonnay, Ramey Ritchie Vineyard 2009 Russian River Valley, Sonoma |
$108.00 |
A gorgeous, multi-dimensional wine endowed with weightless elegance and definition. |
| Chardonnay, DeLoach Russian River Valley 2012 Sonoma |
$52.00 |
Flavors of carmelized brown sugar, apples, and pears accompanied by a creamy mouthfeel. |
| Chardonnay, Bouchaine 2010 Carneros, Napa Valley |
$62.00 |
Straw gold colored, bright citrus flavors graced with only the merest hint of oak |
| Chardonnay, Grgich Hills 2011 Napa |
$93.00 |
Crisp, yet rich, with flavors of apple, honeydew and fig with a hint of baked brioche |
| Chardonnay, Soter North Valley 2011 Willamette Valley, OR |
$65.00 |
Legendary winemaker, Tony Soter, defines the essence of cool climate Chardonnay fruit |
| Riesling, Dr.L, Loosen Brothers 2013 Mosel |
$30.00 |
Refreshingly crisp with ripe apricot and peach flavors and a clean finish |
| Riesling Kabinett Trocken, Ratzenberger Bacharacher, 2012 Mittelrhein |
$40.00 |
Fruit from steep, slate hillsides. Tropical aromas with bright acidity and great minerality |
| Gruner Veltliner Wimmer-Czerny Fumberg 2012 Wagram, Austria |
$42.00 |
A very elegant and well-balanced dry wine with a depth of spiciness and a clean, crisp finish |
| Pinot Gris, Chehalem 3 Vineyard 2012 Willamette Valley, Oregon |
$48.00 |
An elegant and rich Pinot Gris with layers of sweet fruit, slate and tangy acidity |
| Viura, Bodegas Ostatu 2013 Rioja Alavesa, Spain |
$32.00 |
A white Rioja from 70 year old vines. Bright citrus, snappy acidity and well balanced fruit. |
| Muscadet Sévre et Maine Sur Lie, Fromenteaux 2012 Loire, France |
$36.00 |
Bone dry, light-bodied wine with firm acidity and clean, subdued fruit; great with oysters. |
| Vouvray, Domaine Huet Le Haut-Lieu 2012 Loire , France |
$52.00 |
Chiseled and pure Chenin Blanc with lovely precision of quince, fig and honeysuckle. |
| Viognier, Yalumba 2012 Barossa Valley, Australia |
$36.00 |
The palate is creamy, rich and long with flavors including fresh apricot and star fruit |
| Pinot Grigio, Lageder Riff 2013 Alto Adige, Italy |
$28.00 |
Aromatic, dry, and crisp with flavors of pear and apples and great minerality on the finish. |
| Fiano di Avellino, Romano Clelia Colli di Lapio 2013 Campania, Italy |
$58.00 |
A beautiful white wine, complete with ravishing floral aromas and super-rich flavors |
| Aloxe-Corton Clos du Chapitre 1ER Cru, Domaine Follin-Arbelet 2011 Burgundy |
$136.00 |
"In this, one can really sense the grandeur of the wines of Corton. Tasting the wines of Domaine Follin-Arbelet is not only inspirationalit is a revelation." -- Kermit Lynch |
| Bourgogne, Cuvée Saint-Vincent, Girardin 2011 Burgundy |
$48.00 |
Planted to calcareous soils just above Pommard and Volnay. Wonderfully balanced and textured. |
| Marsannay, Bruno Clair Les Vaudenelles 2007 Burgundy |
$65.00 |
From the northern tip of Burgundy with 30% new wood Bruno Clair makes this rustic Pinot |
| Pinot Noir, Craggy Range Te Muna Road Vineyard 2010 Martinborough, NZ |
$90.00 |
Rich and complex with densely packed cherry, plum, and spice flavors. Matured in French oak. |
| Pinot Noir, Jacuzzi Vineyards 2012 Carneros, California |
$42.00 |
A delicious and elegant wine with great balance between fruit, acidity, and tannin. |
| Pinot Noir, Talley 2012 Arroyo Grande Valley, Central Coast |
$70.00 |
One of the best farms in California, cola and wild berry notes; delicious wine |
| Pinot Noir, Robert Sinskey Vineyards 2011 Carneros, Napa Valley |
$80.00 |
Classic red berry flavors with earthy undercurrents that define cool climate Pinot Noir |
| Pinot Noir, Siduri "Russian River" 2012 Russian River Valley, Sonoma |
$64.00 |
Wonderful finesse and a nuanced, textured quality to the fruit that is highly appealing. |
| Pinot Noir, Baileyana Firepeak Cuvee 2011 Edna Valley, CA |
$39.00 |
Ripe and complex, rich dark berry fruits with notes of cedar |
| Pinot Noir, Stoller 2011 Dundee Hills, Willamette Valley, Oregon |
$54.00 |
Estate grown fruit is crafted into a purity of red fruit flavors, bright acidity and medium tannins |
| Pinot Noir, Lemelson Thea's Selection 2011 Willamette Valley, Oregon |
$48.00 |
Lively aromas of red currant and wild strawberry, with complex notes of herbs and spices |
| Pinot Noir, Adelsheim 2011 Willamette Valley, Oregon |
$65.00 |
A pioneer in Oregon Pinot, David Adelsheim's flagship is elegantly textured and integrated. |
| Pinot Noir, St. Innocent Momtazi Vineyard, 2012 McMinnville, Willamette Valley |
$75.00 |
Complex with layers of savory spices, white pepper, dried flowers, and sweet ear |
| Pinot Noir, Penner-Ash, 2011 Willamette Valley |
$92.00 |
Juicy & sharply-focused red fruit flavors that finish on a lively spicy note with very good length. |
| Pinot Noir, Domaine Serene Evenstad Reserve 2011 Willamette Valley, Oregon |
$120.00 |
Layers of ripe fruit, outstanding volume, vibrant acidity, and a lengthy, velvety finish. |
| Cote-Rotie, Saint Cosme 2009 Rhone |
$95.00 |
Possesses great acid, outstanding texture, full-bodied mouthfeel and a terrific finish. |
| Chateauneuf du Pape, Domaine Galevan 2010 Rhone |
$88.00 |
90% Grenache & 10% Mouvedre from 55-year-old vines; an exquisite cuvee. Highly rated. |
| Garnacha, Lechuza 2012 Aragon, Spain |
$32.00 |
Round and supple offering concentrated blueberry and cassis flavors and a touch of bitter chocolate. |
| Syrah, UNTI 2010 Dry Creek Valley, CA |
$59.00 |
Juicy acidity, floral nuances and the unmistakable blueberry notes of the Dry Creek Valley |
| Syrah/Grenache, Le Mistral 2008 Monterey, CA |
$75.00 |
A Rhone-style blend using sustainable farming, terroir, and Monterey's natural climate. |
| Cabernet Sauvignon, Justin 2012 Paso Robles, CA |
$60.00 |
Beautifully balanced and smooth with attractive aromas of black fruit and spice |
| Cabernet Sauvignon, Bianchi 2011 Paso Robles, CA |
$42.00 |
Deep flavors of tobacco, clove, cocoa, and leather are supported by fine and supple tannins. |
| Cabernet Sauvignon, Tormentoso 2012 Stellenbosch, South Africa |
$36.00 |
Inviting notes of tobacco and classic Cabernet cassis backed by vanilla oak. |
| Cabernet Sauvignon, Alexander Valley Vineyards 2012 Sonoma, CA |
$45.00 |
Concentrated with moderate tannins and a dusty "Alexander Valley" style. |
| Cabernet Sauvignon, Pride Mountain Vineyards 2011 Napa |
$126.00 |
Seamless mesh of velvety tannins with vibrant acidity and layers of fruit, tobacco and spice notes. |
| Cabernet Sauvignon, Whitehall Lane 2011 Napa |
$82.00 |
Full and rich with a velvety texture and a sweet bouquet of cassis, white chocolate and spice. |
| Cabernet Sauvignon, Fisher Vineyards Coach Insignia 2010 Napa |
$162.00 |
Massive on the palate and bursting with rich, dark, expansive fruit. |
| Cabernet Sauvignon, Amavi Cellars 2011 Walla Walla, Washington |
$51.00 |
Earthy scents of dusty brambles and dried mint combine elegantly with notes of bright fruit. |
| Merlot, Nelms Road 2009 Washington |
$52.00 |
Beautifully ripe fruit with deep sweet flavors of dried black fruits, cassis and cherry |
| Merlot, Milbrandt Vineyards 2010 Columbia Valley, Washington |
$40.00 |
Rich and lush with supple tannins from one of the best areas for Merlot in the world. |
| Cabernet Franc, Chinon, Domaine Gasnier Les Graves 2012 Loire |
$34.00 |
Delicate and approachable with fine tannins and wonderful finesse |
| Malbec, Altos las Hormigas 2012 Mendoza, Argentina |
$32.00 |
100% Uco Valley Malbec. Intense dark berry & spice flavors firmed by a spine of acidity |
| Malbec/Syrah, Tikal Natural 2011 Mendoza |
$44.00 |
Captures the natural expression of organic grapes and the true essence of the Uco Valley vineyard. |
| Malbec, Ernesto Catena Vineyards, Siesta 2010 Mendoza |
$52.00 |
Ripe fruit with layers of cassis & blackberry compote with medium tannins and hints of spice. |
| Tempranillo, Bodegas Muga Reserva 2009 Rioja, Spain |
$50.00 |
Powerful, intense and very lively. A great balance of red berry fruit and toasted oak. |
| Barolo, Massolino 2009 Piedmont, Italy |
$95.00 |
Enticing nuances of dark cherries, plums, tobacco, and smoke emerge from the glass. |
| Brunello di Montalcino, Argiano 2008 Piedmont, Italy |
$118.00 |
Concentrated and deep yet carries its weight with considerable grace. |
| Zinfandel, Seghesio 2012 Sonoma |
$52.00 |
Full-bodied, dry and spicy with briary flavors of wild berries, mocha, tobacco, and spice |
| Oyster Thursday - 12 priced oysters from 4-7pm |
|
|
| Damn Right Wings |
$5.00 |
Chili Dusted & Tossed in Truffle Parmesan Dressing |
| Corn Meal Crunchy Calamari |
$5.00 |
Black Garlic Chipotle Remoulade |
| Old Bay Yukon Gold Poutine |
$5.00 |
Demi Glace, Cheddar Sauce |
| Crab Nachos |
$5.00 |
Cheddar, lump crab meat, pico de gallo |
| Apple Pie Martini |
$5.00 |
Bacardi rum, apple cider, apple Jack, cinnamon sprinkle |
| Grapefruit Crush |
$5.00 |
Absolut Ruby Red vodka, grapefruit juice, club soda |
| Ginger Sidecar |
$5.00 |
Whiskey, fresh lemon juice, splash ginger, simple syrup |
| Blood Orange Manhattan |
$5.00 |
Whiskey, blood orange bitters, sweet vermouth |
| Select Wine By The Glass |
$5.00 |
Changes daily |
| Select Draught Beer |
$3.00 |
Changes daily |
| Yuengling / Miller Lite Drafts |
$2.00 |
|
| Assorted Bottled Beers |
$3.00 |
|
| Craft Drafts |
$4.00 |
|
| Malbec, Altos |
$5.00 |
|
| Sauvgingon Blanc, Patient Cottat |
$5.00 |
|
| Stoli Mixed Drinks |
$5.00 |
|
| Buffalo Roaster Wings |
|
|
| Short Rib Empanadas |
|
|
| Fried Mozzarella |
|
|
| Poutine |
|
|
| Pretzels |
|
|
| Fried Calamari |
|
|
| Chicken Gorgonzola Meatballs |
|
|
| Spring Rolls |
|
|
| Spicy Buffalo Roaster Wings |
$8.00 |
|
| Short Rib Empanada |
$10.00 |
Manchego, chipotle aioli, pineapple relish |
| Fried Mozzarella |
$10.00 |
House made mozzarella, breaded and fried, pomodoro and shaved Parmesan |
| Yukon Gold Poutine |
$8.00 |
(grown-upcheesefries) Demi glace, cheddar sauce |
| Homemade Pretzels |
$8.00 |
Wisconsin cheddar and whole grain mustard sauces |
| Fried Calamari |
$11.00 |
Fried cherry peppers and Sriracha-honey aioli |
| Cheese Plate |
$12.00 |
Selected cheeses, candied walnuts, golden raisins, honey balsamic reduction |
| Charcuterie |
$15.00 |
Selected meats, baguette, grainy mustard balsamic reduction, olives and cornichons |
| Blood Orange Cosmo |
$10.00 |
Vodka, blood orange liqueur, lime juice, splash pomegranate juice |
| Sassolito Gimlet |
$10.00 |
Ruby Red Absolut, fresh grapefruit juice, St. Germain, lime peel garnish |
| Black Velvet Bramble |
$9.00 |
Rye bourbon, crème de cassis, muddled blackberry & black pepper, dash mole bitters |
| Margarita en Fuego |
$10.00 |
Tequila, pineapple juice, mango purée, habanero bitters, liqueur 43, fresh lime juice |
| Thymes Up |
$11.00 |
Thyme infused vodka, Limoncello, pamplemousse grapefruit liqueur, lemon juice, Prosecco |
| Hibiscus & Hellfire |
$10.00 |
Hum botanical liqueur, bourbon, simple syrup, ginger beer, muddled mint and habañero bitters |
| Afternoon Delight |
$9.00 |
Gin, Aperol, fresh grapefruit juice, muddled mint & cucumber |
| Bloody Good Pimm's Cup |
$10.00 |
Bourbon, Pimm's liqueur, lemon juice, honey syrup, orange bitters, splash ginger beer |
