| Caramelized Brussel Sprouts |
$8.00 |
Crispy boar bacon with sage and sherry |
| Duck Sausage |
$12.00 |
House made duck sausage with pomegranate syrup and pistachios |
| Wild Boar Spareribs |
$10.00 |
Hatch chile barbecue glaze |
| Caraway Spiced Ostrich |
$12.00 |
Pan roasted with oranges, parmesan and pistachios |
| Goat Cheese Truffles |
$9.00 |
Lemon herb chevre with toasted breadcrumbs and fresh Figs |
| Wild Game Meatballs |
$10.00 |
Antelope, red deer, and elk with black garlic puree |
| Pheasant Confit Arancinis |
$12.00 |
Creamy risotto filled with pheasant breast and fontina |
| Black Truffle Hummus |
$8.00 |
Grilled flatbread and lavosh |
| Craftwood Inn Tapas |
$18.00 |
Pheasant confit arancini, smoked duck sausage and wild game meatballs |
| Butternut Squash Bisque |
$8.00 |
Creamy butternut soup with crème fraiche and 5 spice popcorn |
| Wild Game Stew |
$10.00 |
Venison sausage with wild mushroom broth and black lentils |
| Craftwood inn Salad |
$7.00 |
Winter greens with cucumber ribbon, marinated tomatoes and creamy tarragon dressing |
| Roasted Beet Mosaic |
$8.00 |
Herb chevre, orange segments, toasted pistachios and herb emulsion |
| Baby Romaine |
$7.00 |
Hatch chile caesar with roasted corn, parmesan tuile and pomegranate syrup |
| Spiced Apples and Fresh Figs |
$9.00 |
White cheddar crumbs, pickled fennel, crispy bacon and turkish olive oil |
| Craftwood Wild Grill |
$46.00 |
Our trio of game featuring rocky mountain elk, ostrich and nilgai antelopefingerling potatoes, wilted arugula |
| Bison Short Ribs |
$34.00 |
Grilled candied yams, torched marshmallow, pickled root vegetables, root beer molasses |
| Pastrami Spiced Ostrich |
$42.00 |
Golden beets, red grapes, cabbage, fingerling potato, mustard seeds, cured onions, rye croutons |
| Rocky Mountain Elk |
$34.00 |
Roasted apple risotto, crushed hazelnuts, fontina, nutella powder, wild mushrooms, arugula |
| Red Deer Osso Bucco |
$32.00 |
Rosemary milk, black garlic, potato puree, honey marinated figs, root vegetable pickles |
| Nilgai Antelope |
$32.00 |
Roasted butternut squash, caramelized brussel sprouts, black olive dust, white cheddar, whipped potato |
| Colorado Striped Bass |
$28.00 |
Black lentils, goat cheese crumbles, roasted brussel sprouts, beet vinaigrette, smoked almonds |
| Berkshire Bacon & Eggs |
$32.00 |
Crispy pork belly, smoked dinosaur egg, cardamom maple syrup, caramelized potatoes, bacon jam |
| Duck Leg Confit |
$29.00 |
Sweet potatoes, pomegranate syrup, dark chocolate paint, smoked duck sausage, pistachios |
| Angus Beef Tenderloin |
$34.00 |
Fingerling potatoes, lemon thyme butter, arugula leaves, pickled fennel, caramel soy reduction |
| Diver Sea Scallops |
$28.00 |
Celery root puree, artichoke hearts, squid ink vinaigrette, saffron aioli, crispy boar bacon |
| Colorado Lamb Chop |
$29.00 |
Juniper honey, mint pesto, roasted tomatoes, chevre risotto, pine nuts |
| Black Lentils |
$24.00 |
Artichoke hearts, roasted beets, arugula leaves, fennel, wild mushrooms, crumbled goat cheese |
| House-Made Key Lime Pie Ice Cream |
$8.00 |
Graham cookie tuille, vanilla anglaise, meringue |
| Coconut Creme Brulee |
$9.00 |
Pineapple chips & candied lime zest |
| Le Bete Noire Chocolate Cheesecake |
$9.00 |
Peanut butter cookie crust, roasted peanut chantilly cream |
| Mango Creme Panna Cotta |
$8.00 |
Passion fruit coulis |
| Spiced Dark Chocolate Brownie Napoleon |
$8.00 |
Turmeric agave cream, mango coconut coulis, candied lime zest |
| Chocolate Mousse Duet |
$10.00 |
White-chocolate jalapeno mousse, spiced ecuadorian dark chocolate mousse, candied jalapenos & tuilles |
| Espresso |
$4.00 |
|
| Cappuccino |
$5.00 |
|
