| Beer Muscles |
$13.00 |
Steamed mussels w/ginger, lemongrass, white aphro, cilantro & coconut milk, served w/crostini |
| Everthing Pretzels |
$7.00 |
Two hot soft pretzels, seasoned like the bagel & served w/amber ale cheese sauce |
| Grilled Margherita Pizza |
$9.00 |
W/plum tomato sauce, mozzarella, provolone, asiago & pecorino-romano cheese, topped w/fresh basil chiffonade |
| Nacho Fondue |
$11.00 |
A layered dip of corn salsa, your choice of moroccan or farmstead chili, cheddar-jack cheese, pico de gallo, shredded lettuce, sour cream & guacamole, served w/corn tortilla chips |
| Truffle Fries |
$8.00 |
Thin cut fries tossed w/white truffle oil & pecorino-romano cheese, served w/house-made malt vinegar-herb aioli |
| Corn Tortilla Chips |
$3.00 |
Add pico, $3.00, add fresh guacamole, $2.00, add amber ale cheese sauce, $3.00 |
| Flatbread Pizza |
$11.00 |
Topped w/white truffle oil, mushrooms, 4 italian cheese blend & fresh basil chiffonade |
| Mediterranean Platter |
$14.00 |
Tuscan bean dip, marinated artichoke, roasted red peppers, falafel, feta cheese, olives, tzatziki & our flatbread |
| Poutine |
|
Hand cut kennebec potato fries topped w/free range chicken-gravy & local cheese curd |
| Sweet Fire |
$11.00 |
Andouille sausage marinated w/brown sugar & molasses, roasted & served w/ spicy brewhouse mustard |
| Tuscan Bean Dip |
$8.00 |
Italian-style pureed white beans w/roasted garlic, rosemary & olive oil, served w/crostini |
| Caesar |
$6.00 |
Romaine lettuce, creamy caesar dressing, asiago cheese & blue cornbread croutons (add grilled chicken, tofu, or falafel for $3.00) |
| Steak Salad |
$13.00 |
Grilled hangar steak, romaine, blue cornbread croutons, roasted red peppers, crumbled blue cheese, tumbleweed onions & balsamic vinaigrette |
| Thai Chicken |
$11.00 |
Grilled chicken w/marinated bell pepper, carrot, napa & red cabbages, scallion & cilantro, served over mixed greens w/thai vinaigrette |
| Empire Wedge |
$11.00 |
Split romaine heart w/crisp bacon, grape tomato, red onion & creamy blue cheese dressing |
| Mixed Greens |
$5.00 |
Local hydroponic mixed greens w/grape tomato, cucumber, carrot & choice of balsamic vinaigrette, thai vinaigrette, ranch, crumbly blue, or creamy caesar |
| French Onion Soup |
$5.00 |
Version of the classic soup, served w/crostini & melted gruyere |
| Big Easy Gumbo |
$4.00 - $9.00 |
W/chicken, andouille sausage & shrimp, served over steamed white rice |
| Lobster Bisque |
$4.00 - $9.00 |
Topped w/blue corn croutons |
| Farmstead Chili |
$4.00 - $9.00 |
Ground local elk, kobe, angus, pork, & lamb blended w/3 chiles & root vegetables |
| Moroccan Chili |
$4.00 - $9.00 |
15 vegetable chili w/north african spices |
| Bentley Burger |
$12.00 |
Black angus topped w/nys cheddar, chipotle mayo, pickle, onion, lettuce & tomato |
| Free Range Turkey Burger |
$13.00 |
All natural ground turkey w/spicy brewhouse mustard, lettuce, tomato & gruyere cheese |
| Kobe Burger |
$14.00 |
Grass-fed american wagyu beef w/lettuce & tomato |
| Spicy Pig Burger |
$12.00 |
Ground local pork topped w/bacon, cheddar, spicy chili-garlic sauce, lettuce & tomato |
| Veggie Burger |
$12.00 |
Black bean, oat, corn, celery, red bell pepper & onion patty topped w/lettuce, tomato, guacamole & our 4 sprout blend |
| Cheddar Burger |
$10.00 |
Black angus topped w/sharp nys cheddar cheese |
| Elk Burger |
$14.00 |
Farm-raised & grass-fed elk w/lettuce & tomato |
| Grilled Chicken B.L.T. |
$11.00 |
Grilled citrus marinated chicken, applewood bacon, lettuce, tomato, cheddar-jack cheese & chipotle mayo on pasta's stretch bread |
| Lamburger |
$13.00 |
Ground free-range lamb w/feta cheese, lettuce, tomato & tzatziki |
| Tumbleweed Burger |
$12.00 |
BBQ-basted black angus beef topped w/smoked gouda cheese, red onion weeds & chipotle mayo |
| Andouille Po'Boy |
$11.00 |
Grilled cajun sausage w/smoked gouda cheese, spicy brewhouse mustard & red onion weeds |
| Falafel Wrap |
$11.00 |
Spinach wrap w/feta cheese, falafel, shredded lettuce, tomato, cucumber, red onion & tzatziki, served w/choice of side |
| Grilled Vegetable Tacos |
$11.00 |
3 soft flour tortillas filled w/seasonal vegetable, cheddar-jack cheese, black bean-corn salsa, guacamole & shredded lettuce |
| Creole Meatball Po'Boy |
$11.00 |
Local pork & kobe beef meatballs stewed in creole sauce & topped w/4 italian cheeses |
| Fish Tacos |
$12.00 |
3 soft flour tortillas w/grilled tilapia, sour cream, java vegetables, cheddar-jack cheese & pico de gallo |
| Java Chicken Wrap |
$11.00 |
Soft flour tortilla w/thai-marinated grilled chicken, cilantro, carrots, bell peppers, napa cabbage, scallions, sprouts & sriracha mayo |
| Big Mamou |
$15.00 |
Includes jambalaya, big easy gumbo, shrimp nola & blue corn bread |
| Grilled Hangar Steak |
$18.00 |
Served w/roasted garlic mashed potatoes, seasonal vegetables, herb butter & tumbleweed onions |
| Jambalaya |
$14.00 |
A flavorful rice dish w/shrimp, chicken, andouille sausage & smoked ham, seasoned w/a blend of cajun herbs & spices, topped w/authentic creole sauce |
| Tilapia Burrito |
$15.00 |
Soft flour tortilla filled w/grilled, farm-raised tilapia, lettuce, tomato, cheddar-jack cheese & chipotle mayo, topped w/enchilada sauce, served w/red beans, rice & our moca-heti |
| Fajita |
$17.00 |
Choice of grilled steak, chicken, sweet fire, sauteed shrimp, or tofu-vegetable mix on a sizzle platter w/onions, peppers & cheddar-jack cheese, served w/flour tortillas, guacamole, sour cream, pico |
| Grilled Jail Island Salmon |
$18.00 |
Served in a skillet w/chickpeas, spinach, tomato, artichoke, red pepper, feta cheese & tzatziki |
| Pasta Nola |
$12.00 |
Spiral pasta in a louisiana-style tomato cream sauce (add grilled chicken or creole meatballs, $3.00; add sauteed shrimp, $6.00) |
| Cheddar Burgers |
$8.00 |
|
| Spicy Pig Burgers |
$8.00 |
|
| Margherita Pizzas |
$6.00 |
|
| Nacho Fondues |
$9.00 |
|
| Empire Pints |
$4.00 |
|
| Blue Corn Bread |
$2.00 |
Grilled & served w/ local maple butter |
| Mashed Potatoes |
$3.50 |
|
| Red Beans & Rice |
$3.50 |
|
| Sweet Potato Fries |
$3.50 |
|
| Coleslaw |
$3.50 |
|
| Java Slaw |
$3.50 |
Red, napa & green cabbages tossed in our indo sauce w/ carrots & cilantro |
| Seasonal Vegetable |
|
Choice of vegetable, changes daily |
| Thin Cut Fries |
$3.50 |
|
| Baked Eggs |
$12.00 |
Local eggs baked with chickpeas, spinach, tomato, artichoke, red peppers & feta cheese |
| Creole Huevos Rancheros |
$12.00 |
Crisp flour tortilla topped w/refried red beans, poached free range egg, creole sauce, cheddar jack, diced tomato, lime dressed slaw, pico, sour cream & guacamole |
| Everything Pretzels |
$7.00 |
Two hot soft pretzels, seasoned like the bagel & served w/ amber ale cheese sauce |
| Flatbread Pizza |
$11.00 |
Topped w/white truffle oil, mushrooms, 4 italian cheese blend & fresh basil chiffonade |
| Grilled Vegetable Tacos |
$11.00 |
3 soft flour tortillas filled w/seasonal vegetables, cheddar-jack cheese, black bean-corn salsa, guacamole & shredded lettuce |
| Mahed Potatoes |
$3.50 |
|
| Mediterranean Platter |
$14.00 |
Tuscan bean dip, marinated artichoke, roasted red peppers, falafel, feta cheese, olives, tzatziki & our flatbread |
| Maroccan Chili |
$4.00 - $9.00 |
15 vegetable chili w/north african spices |
| Pasta Nola |
$12.00 |
Spiral pasta in a louisiana-style tomato cream sauce (add grilled chicken or creole meatballs, $3.00; add sautéed shrimp, $6.00) |
| San Francisco Burger |
$12.00 |
Veggie burger made w/black bean, oat, corn, bell pepper, celery, carrot & onion, topped w/swiss cheese, guacamole & a poached farm fresh egg, served w/ thin cut fries |
| Tuscan Bean Dip |
$8.00 |
Italian-style pureed white beans w/roasted garlic, rosemary & olive oil, served w/crostini |
| Blue Corn Bread |
$2.00 |
Grilled & served w/local maple butter |
| Coleslaw |
$3.50 |
|
| Empire Fruit & Grain |
$9.00 |
Organic rolled oats & bran, honey, craisins, dried cherries, raisins, pumpkin seeds, banana chips, almonds, walnuts, cashews & nys maple syrup served w/ organic yogurt & in-season fruit |
| Falafel Wrap |
$11.00 |
Spinach wrap w/feta cheese, falafel, shredded lettuce, tomato, cucumber, red onion & tzatziki, served w/choice of side |
| Grilled Margherita Pizza |
$9.00 |
W/plum tomato sauce, mozzarella, provolone, asiago & pecorino-romano cheese, topped w/fresh basil chiffonade |
| Java Slaw |
$3.50 |
Red, napa & green cabbages tossed in our indo sauce w/carrots & cilantro |
| Mixed Greens |
$5.00 |
Local hydroponic mixed greens w/grape tomato, cucumber, carrot & choice of balsamic vinaigrette, thai vinaigrette, ranch, crumbly blue, or creamy caesar |
| Nacho Fondue |
$11.00 |
A layered dip of corn salsa, your choice of moroccan or farmstead chili, cheddar-jack cheese, pico de gallo, shredded lettuce, sour cream & guacamole, served w/corn tortilla chips |
| Red Beans & Rice |
$3.50 |
|
| Seasonal Vegeetable |
|
Choice of vegetable, changes daily mp |
| Tofu & Mushroom |
$17.00 |
Grilled tofu & local mushrooms on a sizzle platter w/onions, peppers & cheddar-jack cheese, served w/soft flour tortillas, guacamole, sour cream, pico & shredded lettuce |
| Veggie Burger |
$12.00 |
Black bean, oat, corn, celery, red bell pepper & onion patty topped w/lettuce, tomato, guacamole & our 4 sprout blend |
