| Onion Soup Au Gratin |
$7.00 |
|
| Lobster Bisque |
$9.00 |
|
| Edamame |
$8.00 |
Steamed soybean pods tossed in sea salt |
| Jumbo Cold Water Shrimp Cocktail |
$12.00 |
Served over crushed ice |
| Steamed PEI Mussles |
$13.00 |
Garlic white wine broth, basil pesto and grilled lemons |
| Calamari Frites |
$12.00 |
Tossed with arugula, pepperocini, kalamata olives and lime aioli |
| Kobe Sliders |
$14.00 |
3 2oz Kobe beef burgers, topped with cheddar and applewood smoked bacon |
| Elements Crab Cake |
$14.00 |
Jumbo lump crabmeat cakes, pan seared and served with a celery-root remoulade |
| Mesclun Salad |
$7.00 |
Dressed with spiced walnuts, golden raisins, radishes, and balsamic vinaigrette |
| Steakhouse Tomato Salad |
$8.00 |
Slices of beef steak tomatoes, onion and sharp cheese, topped with Elements steak sauce |
| Classic Caesar Salad |
$8.00 |
Crisp romaine in Caesar dressing, with black pepper croutons and parmesan anchovy poppers |
| Elements Iceberg Wedge |
$10.00 |
Topped with bleu cheese, beefsteak tomato and applewood smoked bacon |
| Euro Chopped Salad |
$12.00 |
Fresh spinach, romaine, tomato, cucumbers, onion, olives, feta, and peanuts in lemon juice and olive oil |
| 22 oz. Purland Black Angus Porterhouse |
$40.00 |
|
| 20 oz. Purland Black Angus Bone In Rib Eye Cowboy Steak |
$38.00 |
|
| 14 oz. Purland Black Angus Center Cut New York Strip |
$32.00 |
|
| Center Cut Filet Mignon |
$34.00 - $26.00 |
Served with whipped potato, sauteed spinach and demi-glace |
| Sliced Kobe Flank |
$29.00 |
With wilted spinach, portobella demi-glace over garlic toast |
| Panko Crusted Veal Tenderloin |
$30.00 |
With Lemon and black pepper rissoto, arugula and tomato butter |
| New Zealand Rack of Lamb |
$30.00 |
Encrusted with nuts, served with whipped potato, asparagus, and truffle essence |
| Grilled "Cowboy Cut" Pork Chop |
$27.00 |
With butternut squash scented Israeli couscous and vanilla Au Jus |
| Seared Scallops |
$25.00 |
With creamed leeks, braised fatback and truffle butter |
| Roasted Chilean Sea Bass |
$24.00 |
With roasted fennel and chorizo oil |
| Roasted French Cut Chicken |
$20.00 |
With creamy polenta and mushroom ragout |
| Sauteed Shrimp |
$18.00 |
With shitake mushrooms, bok choy and angel hair pasta |
| Sauteed Wild Mushrooms |
$8.00 |
|
| Brussel Sprouts with Lardoons |
$8.00 |
|
| Cauliflower Gratin |
$8.00 |
|
| Sauteed Haricot Ver |
$8.00 |
|
| Roasted Fingerling Potatoes |
$8.00 |
|
| Potato Au Gratin |
$8.00 |
|
| Tuscan Steak Fries |
$6.00 |
|
| Grilled Asparagus |
$8.00 |
|
| Sweet Potatoe Puree |
$8.00 |
|
| Lobster Mashed Potato |
$10.00 |
|
| Truffled Creamed Spinach |
$10.00 |
|
| Glazed Baby Carrots |
$8.00 |
|
