Tom Yum Goong |
$5.95 |
thai-style hot and sour soup with wild shrimp, lemon grass, straw mushroom, red bell pepper and cilantro |
Tom Kha Gai |
$4.95 |
chicken soup with coconut milk, bamboo shoots, lime juice and basil |
Chef Salad |
$4.95 |
mesclun greens, asparagus, avocado, smoked tofu and tomato tossed with ginger sesame vinaigrette |
Teriyaki Chicken Salad |
$7.95 |
with mesclun greens, avocado, smoked tofu, tomato and toasted pumpkin seeds with ginger sesame vinaigrette |
Chicken Soong With Lettuce Wrap |
$7.95 |
sauteed with smoked tofu, jicama, onions, red bell pepper, scallions and crispy rice vermicelli. served with huisian sauce |
Crispy & Spicy Calamari |
$8.95 |
served with spicy coconut sauce |
Seared & Chilled Yellowfin Tuna |
$9.95 |
with creamy wasabi sauce and cold seaweed soba noodle in sesame vinaigrette |
Slowly Roasted Fork-Tender BBQ Spare Ribs |
$8.95 |
served with snow peas and beets |
Grilled Kalbi |
$8.95 |
(bone-in short ribs) with korean bbq sauce, served with mushroom, baby carrot and zucchini |
Puff Roti |
$7.95 |
served with malaysian chicken and potato curry sauce |
Shrimp & Pork Pot Sticker |
$6.95 |
stuffed with wild shrimp, ground pork and cilantro. served with ginger balsamic vinaigrette |
Wild Shrimp, Avocado And Mango Salad |
$7.95 |
with poolee mei fun, mesclun greens and chili garlic vinaigrette |
Vegetarian Summer Roll |
$5.95 |
julienned smoked tofu, cucumber, avocado, carrot, vermicelli, basil and mint leaves wrapped in soft rice paper. served with honey wasabi sauce |
Steamed Edamame |
$4.95 |
tossed with sea salt and black pepper |
Crispy Fried Seafood Spring Roll |
$6.95 |
wrapped with wild shrimp, salmon, tilapia, cucumber, scallion and cilantro. served with tangy malaysian sauce |
Boiled Wild Shrimp & Watercress Dumpling |
$6.95 |
served with sichuan red oil spicy sauce |
California Roll |
$4.95 |
|
Eel Roll |
$5.95 |
|
Tuna Roll |
$6.95 |
|
Spicy Salmon Roll |
$6.95 |
|
Spicy Tuna Roll |
$6.95 |
|
Yellow Tail Roll |
$6.95 |
|
Rainbow Roll |
$8.95 |
|
Dragon Roll |
$8.95 |
|
Spicy Tuna Over Tuna Roll |
$9.95 |
|
Tri-Color Sashimi |
$9.95 |
2 pieces of tuna, yellowtail and salmon |
Rolls Trio Dinner |
$18.95 |
select any 3 of following rolls: tuna, spicy tuna, spicy salmon, yellowtail, eel or california |
Spicy Tuna And Salmon Tartar |
$9.95 |
spicy tuna, salmon, avocado, tobiko, mango puree & edamame beans |
Pad Thai |
$14.95 |
stir-fried rice noodles with wild jumbo shrimp, chicken, egg, onions, dry tofu, bean sprouts, ground peanuts and fresh lime with house made pad thai sauce |
Wild Jumbo Shrimp And Diver Scallop Fried Rice |
$14.95 |
stir-fried rice with calamari, tobiko, egg, asparagus, shredded lettuce and scallion |
Filet Mignon Fried Rice |
$14.95 |
stir-fried rice with egg, asparagus, red bell pepper, shredded lettuce and scallion |
Chicken Fried Rice |
$10.95 |
stir-fried rice with egg, asparagus, red bell pepper, shredded lettuce and scallion |
Stir-Fried Chicken Udon |
$11.95 |
with shitake mushroom, onion, scallion and red bell pepper. substitute beef or shrimp, add $2.00 |
Seafood Udon Soup |
$13.95 |
with jumbo wild shrimp, diver scallop, calamari, shanghai bok-choy and shitake mushroom |
Fried Wild Jumbo Shrimp |
$18.95 |
served with creamy lemon sauce, vegetable tempura and inside-out california roll |
Curry Seafood Bouillabaisse |
$18.95 |
simmered diver scallops, wild jumbo shrimp, pei mussels, calamari, asparagus and red bell pepper in malaysia yellow curry with coconut milk, lemongrass and basil. served with white or brown rice |
Basil & Lemon Crusted St. Peters Fish |
$17.95 |
with roasted pepper & garlic coulis, string bean and shitake mushroom wild rice |
Pan Seared Scottish Salmon |
$18.95 |
served with teriyaki sauce, sauteed string beans and shitake mushroom brown rice |
Five-Spices Boneless Black Angus Rib Eye Steak |
$21.95 |
with five-spices red wine reduction sauce, sauteed shanghai bok-choy and cheddar mashed potato |
Pan Seared Long Island Duck Breast |
$19.95 |
served with plum & red wine reduction sauce, sauteed baby bok-choy and mashed yam |
Pineapple Glazed Pork Chop |
$17.95 |
with mango salsa, grilled asparagus and mashed yam double baked with marshmallow |
Teriyaki Roasted Half Chicken |
$16.95 |
served with sauteed string bean and shitake mushroom brown rice |
Roasted New Zealand Rack Of Spring Lamb |
$21.95 |
served with honey mint sauce, grilled asparagus and roasted rosemary red potato |
Slow Simmered Red Curry (Mild) |
$13.95 |
includes zucchini, shitake mushroom, string bean, red bell pepper, jicama and basil leaves |
Stir-Fry With Garlic Ginger Sauce |
$12.95 |
includes zucchini, yellow squash, shitake mushroom, onion and red bell pepper |
Thai Sweet Chili Sauce |
$12.95 |
includes zucchini, jicama, scallion, asparagus and basil leaves |
Broccoli With Asian BBQ Sauce |
$12.95 |
includes broccoli and red bell pepper |
Sauteed Vegetable |
$4.50 |
bok-choy, asparagus, string bean or broccoli |
Mashed Yam |
$4.50 |
|
Cheddar Cheese Mashed Potato |
$4.50 |
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Shitake Mushroom Mashed Potato |
$4.50 |
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Shitake Mushroom Brown Rice Or Wild Rice |
$4.50 |
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Chocolate Lava Cake |
$6.95 |
with vanilla ice cream, raspberry puree and fresh mint leaves |
Strawberry Swirl Cheese Cake |
$4.95 |
with fresh berries and mango puree |
Homemade Mango Pudding |
$3.95 |
topped with fresh mint and strawberry |
Bottle Water |
$1.50 |
|
Soda |
$1.25 |
coke, diet coke, sprite, nestea, canada dry, sunkist (12 oz) |
Tiramisu |
$4.95 |
with whipped cream, grated chocolate and raspberry puree |
Strawberry Swirl Cheese Cake |
$4.95 |
with fresh berries and mango puree |
Chocolate Lava Cake |
$5.95 |
with vanilla ice cream, raspberry puree and fresh mint leaves |
Homemade Mango Pudding |
$3.95 |
topped with fresh mint and strawberry |
Mochi |
$4.95 |
one each of green tea, red bean and mango flavor |
Sorbet |
$3.95 |
mango |
Ice Cream |
$3.25 |
green tea, red bean, vanilla, chocolate |
Tea |
$2.50 |
selection of 8 premium teas |
Coffee Or De-Cafe |
$2.50 |
columbia bean in medium roast |
Cappuccino Or Espresso |
$3.50 |
arabica bean, roasted and ground in milan, italy |
Double Espresso |
$4.50 |
arabica bean, roasted and ground in milan, italy |