1. Bang San Rolls |
$7.95 |
deep-fried rolls stuffed with shrimp, silver noodles, ginger, carrots, green onions and spinach; served with sweet and sour sauce. |
2A. Spring Rolls |
$6.95 |
deep-fried rolls stuffed with silver noodles, mushrooms, chopped chicken and dried shrimp; served with sweet and spicy sauce. |
2B. Vegetarian Spring Rolls |
$5.95 |
deep-fried rolls stuffed with silver noodles and vegetables; served with sweet and spicy sauce. |
3. Fresh Spring Rolls |
$6.95 |
avocado, bean sprout, cabbage & vermicilli wrapped with rice paper. |
4. Goong Hom Par |
$6.95 |
shrimp rolls. deep-fried marinated shrimp wrapped in egg roll skin; served with sweet & spicy sauce. |
5. Thai Fish Cake |
$6.95 |
tod mond. deep-fried ground fish cakes marinated in thai spices and green beans; served with cucumber salad. |
6. Satay Chicken |
$6.95 |
sliced chicken marinated in thai spices and grilled to perfection on bamboo skewers; served with cucumber salad and peanut sauce. |
6. Satay Beef |
$6.95 |
sliced beef marinated in thai spices and grilled to perfection on bamboo skewers; served with cucumber salad and peanut sauce. |
7. Crispy Tofu |
$5.95 |
tofu, deep-fried to golden perfection; served with sweet and sour sauce. |
8. Crispy Calamari |
$7.95 |
calamari, deep-fried to golden perfection, served with sweet and sour sauce. |
9. Chicken Wings |
$7.95 |
deep-fried chicken wings glazed with sweet and sour sauce and topped with crispy basil. |
10. Curry Puffs |
$6.95 |
thai samosa. deep-fried puffs stuffed with curried chicken, yams and carrots; served with cucumber salad and peanut sauce. |
11. Fried Fish Ball |
$6.95 |
served with sweet & sour sauce. |
11. Fried Beef Ball |
$6.95 |
served with sweet & sour sauce. |
12. Fried Sweet Potato |
$4.95 |
|
12. Fried Pumpkin |
$4.95 |
|
18. Tom Kha Gai Soup |
|
house recommendation. large bowl. chicken in coconut milk soup with straw mushrooms, onions, galanga and lemon grass. |
19. Tom Yum Gai Soup |
|
large bowl. hot and sour soup with chicken, galanga, straw mushrooms, tomatoes and lemon grass. |
13. Som Tum Salad |
$6.95 |
papaya salad. shredded green papaya salad, dried shrimp, tomatoes, green beans, ground peanuts and chili lime dressing. |
14. Seafood Salad |
$9.95 |
quick-boiled assorted seafood with onions, chili, tomatoes, lemon grass, mint leaves and lime dressing. |
15. Larb Salad |
$7.95 |
choice of minced meat with with red and green onions, mint leaves and rice powder with lime dressing. |
16. Yum Woon Sen Salad |
$8.95 |
silver noodle salad. silver noodle salad, ground chicken, shrimp, onions, chili, cilantro, tomatoes and lime dressing. |
17. Mango Salad |
$6.95 |
raw mango & red onion in thai-style sauce. |
33. Thai Fried Rice |
$7.95 |
wok-fried rice with egg, green onions and tomatoes with your choice of chicken or beef. |
34. Shrimp Fried Rice |
$9.95 |
wok-fried rice with shrimp, egg, green onions, and tomatoes. |
35. Crab Meat Fried Rice |
$9.95 |
wok-fried rice with crab meat, egg, tomatoes and onions. |
36. Combination Fried Rice |
$9.95 |
wok-fried rice with chicken, beef, calamari, prawns, eggs, tomatoes and onions. |
37. Seafood Fried Rice |
$10.95 |
wok-fried rice with prawns, calamari, mussels, scallops, egg and green onions. |
38. Special Pineapple Fried Rice |
$10.95 |
house recommendation. wok-fried rice with pineapple, prawns, chicken, cashew nuts, egg, tomatoes and green onions (with a dash of cumin). |
39. Fried Chicken Over Fried Rice |
$11.95 |
house recommendation. deep-fried chicken served over fried rice; sweet and sour sauce on the side. |
20. Beef Noodle Soup |
$7.95 |
noodle soup with thin fresh sliced beef, beef balls and beef stew. |
21. Chicken Noodle Soup |
$7.95 |
noodle soup with slices of white chicken breast. |
22. Duck Noodle Soup |
$8.95 |
house recommendation. noodle soup with slices of roasted duck, spinach and bean sprouts in soup of thai herbs and spices. |
23. Seafood Noodle Soup |
$9.95 |
noodle soup with shrimp, calamari, fish cake and imitation crab meat. |
24. Tom Tum Noodle Soup |
$9.95 |
sour noodle soup with ground chicken and a combination of seafood. |
25. Combo Noodle Soup |
$9.95 |
noodle soup with shrimp, calamari, sliced chicken and beef. |
26. Pad Thai |
$7.95 |
rice stick noodles stir-fried with prawns, tofu, egg, bean sprouts, green onions and topped with ground peanuts. |
27. Pad Kee Mao |
|
house recommendation. drunken noodles. flat rice noodles stir-fried with tomatoes, green beans, bell peppers and fresh sweet basil. |
27. Pad Kee Mao |
$7.95 |
ground chicken, imitation chicken, ground beef or imitation beef. |
27. Pad Kee Mao |
$8.95 |
prawns or imitation fish. |
28. Pad See Ew |
|
house recommendation. flat rice noodles, stir-fried in soy sauce with egg and chinese broccoli. |
28. Pad See Ew |
$7.95 |
chicken, imitation chicken, beef or imitation beef. |
28. Pad See Ew |
$8.95 |
prawns or imitation fish. |
29. Guai Tiew Gai Koor |
$7.95 |
flat rice noodles stir-fried with sliced chicken, egg, onions and bean sprouts; served over lettuce. |
31. Gow See Mee |
$7.95 |
house recommendation. crispy egg noodles topped with chicken, bamboo shoots, black mushrooms and onions in a gravy sauce. |
32. Thai Chow Mein |
|
chow mein noodles with sliced chicken or beef, tomato, green bean, bell peppers and fresh basil. |
32. Thai Chow Mein |
$8.95 |
chicken, imitation chicken, beef or imitation beef. |
32. Thai Chow Mein |
$10.95 |
prawns or imitation fish. |
32. Thai Chow Mein |
$11.95 |
seafood or imitation seafood. |
67. Tofu Fried Rice |
|
fried rice with mixed vegetables, tofu, egg, onions and tomatoes. this item does not include additional rice. |
68. Pad Thai Tofu |
|
jay. stir-fried rice stick noodles with crispy tofu, bean sprouts, egg, green onions, mixed vegetables and topped with ground peanuts. this item does not include rice. |
69. Drunken Noodle Tofu |
|
tofu pad kee mao. flat rice noodles, stir-fried with tofu, tomatoes, bell peppers, sweet basil and green beans. this item does not include rice. |
70. Pad See Ew Tofu |
|
flat rice noodles stir-fried with tofu, egg and chinese broccoli. this item does not include rice. |
71. Tofu Noodle Soup |
|
noodle soup with tofu and mixed vegetables. this item does not include rice. |
72. Basil Leaf Tofu |
|
tofu pad gra pow. sautéed tofu with sweet basil and bell peppers. |
73. Pra Ram Tofu |
|
fried tofu topped with spinach, peanut sauce and ground peanuts. |
74. Eggplant Tofu |
|
sautéed eggplant with tofu, basil and bell peppers. |
75. Pad Ka Na Tofu |
|
sautéed chinese broccoli with tofu and black bean sauce. |
76. Pad Pak Ruam Tofu |
|
sautéed mixed vegetables with tofu and black bean sauce. |
77. Prig Khing Tofu |
|
sautéed tofu with green beans in ginger chili sauce. |
78. Cashew Tofu |
|
sautéed tofu with cashew nuts, onions and whole roasted chili in garlic soy sauce. |
79. Curry Tofu |
|
tofu with choice of green, yellow or red curry. |
80. Tom Kha Pak Tofu |
|
mixed vegetables and tofu in coconut milk soup with straw mushrooms, onions, galanga and lemon grass. |
81. Mango Curry Tofu |
|
red curry with mango, tofu, bell peppers and sweet thai basil. |
82. Roasted Duck Jay |
$11.95 |
imitation duck with mixed vegetables and chinese broccoli. |
40. Pad Gra Pow |
|
house recommendation. choice of meat, stir-fried with fresh chili, crushed garlic, bell peppers and fresh sweet basil. |
41. Pad Prik Sod |
|
house recommendation. choice of meat stir-fried with chili, onions and bell peppers. |
42. Pra Ram |
|
house recommendation. choice of meat or tofu topped with spinach, peanut sauce and ground peanuts. |
43. Pad Kra Teim |
|
choice of chicken or beef stir-fried with garlic and black peppers; served on a bed of lettuce with thai-style sauce. |
44. Pad Ma Kuer |
|
choice of meat stir-fried with eggplant with bell peppers, garlic and sweet basil. |
45. Pad Khing Sod |
|
ginger chicken or beef. choice of chicken or beef stir-fried with fresh ginger, onions, bell peppers and fresh mushrooms. |
46. Pad Ka Na |
|
choice of sliced chicken or beef stir-fried with chinese broccoli and black bean sauce. |
47. Cashew Chicken |
|
house recommendation. stir-fried crispy chicken with cashew nuts, roasted chilies and onions. |
48. Pad Prig Khing |
|
choice of sliced chicken or beef stir-fried with green beans in ginger chili sauce. |
49. Pad Pak Ruam |
|
choice of meat, stir-fried with mixed vegetables. |
50. Kang Kaew Warn |
$7.95 |
green curry: chicken or beef. thai green curry in coocnut mil with zucchini, eggplant, green beans, bamboo shoots, bell peppers and sweet basil. |
51. Kang Dang |
$7.95 |
red curry: chicken or beef. thai red curry in coconut milk with zucchini, eggplant, green beans, bamboo shoots, bell peppers and sweet basil. |
52. Kang Dang Pumpkin |
$8.95 |
house recommendation. pumkin curry. thai red curry in coconut milk with pumpkin, sweet basil and bell peppers with choice of meat. |
53. Pa Nang Curry |
$8.95 |
choice of meat. pa nang red curry paste in coconut milk with strips of meat. |
54. Kang Ga Ree Gai |
$7.95 |
yellow curry: chicken or beef. yellow curry in coocnut milk with meat, potatoes and onions. |
55. Kang Koor |
$9.95 |
duck or shrimp. thai red curry in coconut milk with pineapple, tomatoes, sweet basil and bell peppers. |
56. Kang Par |
$7.95 |
jungle curry (no coconut milk). choice of sliced chicken or beef in red curry with thai eggplant, mushrooms, corn, bamboo shoots, green beans and sweet basil (spicy). |
63. Grilled Salmon |
$12.95 |
house recommendation. salmon marinated with fresh garlic, black pepper, lemon juice and salt; served with salad and special house sauce. |
64. Grilled Trout |
$12.95 |
house recommendation. grilled whole trout stuffed with thai herbs and spices, topped with sautéed basil, ginger, mushrooms and lemon grass in garlic sauce; steamed vegetables and special sauce on the |
66. Pla Rad Prik |
$13.95 |
house recommendation. spicy fish. deep-fried tilapia (whole fish) topped with spicy chili garlic sauce, basil and bell peppers. |
65. Deep-Fried Trout |
$12.95 |
crispy deep-fried whole trout. |
57. BBQ Beef |
$11.95 |
house recommendation. tender, tasty beef marinated with thai spices and herbs and grilled to perfection; special sauce on the side. |
58A. BBQ Chicken |
$10.95 |
house recommendation. a boneless chicken marinated with thai spices and herbs; sweet and sour sauce on the side. |
59. BBQ Lamb |
$11.95 |
house recommendation. tender, tasty lamb marinated with thai spices and grilled to perfection, served with special sauce on the side. |
60. BBQ Duck |
$11.95 |
no rice. half barbecued duck with honey glaze (chinese-style), served with mixed vegetables and spicy sauce. |
61. Sam Sa Hai |
$13.95 |
for the barbecue lover - bbq lamb, beef & chicken over thai fried rice. |
62. Super Drunken Noodle |
$13.95 |
bbq lamb, beef & chicken over drunken noodles. |
Steamed Rice |
$1.75 |
|
Brown Rice |
$2.00 |
|
Sticky Rice |
$2.00 |
|
Peanut Sauce |
$2.00 |
|
Cucumber Salad |
$2.00 |
|
Fried Egg |
$2.00 |
kai dow. |
Egg Fried Rice |
$5.00 |
|
Sticky Rice With Ripe Mango |
$4.95 |
|
Fried Banana With Ice Cream |
$4.95 |
|
Ice Cream |
$3.95 |
coconut or green tea. |
Roti |
$2.95 |
paratta. thai pancake topped with sweetened condensed milk. very yummy. |
Fried Taro |
$4.50 |
|
Bottled Water |
$1.50 |
|
Soda |
$1.50 |
coke, diet coke or 7-up. |
Thai Iced Tea |
$2.50 |
|
Thai Iced Coffee |
$2.50 |
|
Mango Juice |
$2.50 |
|
Palm Juice |
$3.00 |
|
Young Fresh Coconut |
$4.50 |
|