| Portabella Alla Parmigiana |
$11.00 |
portabella mushrooms prepared in a rose sauce topped with parmesan and mozzarella cheeses |
| Peperoni Arrostiti Con La Mozzarella |
$10.00 |
fire roasted red peppers and mozzarella marinated with fresh garlic and extra virgin olive oil |
| Misto Italiano |
$14.00 |
a mix of select italian cheese and meats |
| Grigliata Vegetale |
$12.00 |
variety of grilled vegetables marinated with extra virgin olive oil and fresh garlic |
| Calamari Fritti |
$13.00 |
tender fried calamari served with lemon or marinara sauce |
| Bruschetta |
$8.00 |
grilled italian bread topped with fresh tomatoes and herbs in virgin olive oil |
| Cozze |
$11.00 |
steamed mussels served in your chose of marinara or oil and garlic sauce |
| Vongole |
$11.00 |
steamed clams served in your choice of marinara or oil and garlic sauce |
| Minestra Del Giorno |
$6.00 |
soup of the day |
| Insalata Di Cesare |
$10.00 |
fresh romaine with our special caesar dressing and homemade croutons |
| Caprese |
$10.00 |
tomatoes topped with fresh mozzarella, basil, and extra virgin olive oil |
| Insalata Mista |
$10.00 |
a variety of fresh field greens and shaved parmigiano served with our special house vinaigrette |
| Insalata Alla Gorgonzola |
$12.00 |
spring mix served with gorgonzola cheese, sun-dried tomatoes and walnuts in a balsamic vinaigrette |
| Gnocchi Al Pesto |
$18.00 |
homemade potato dumplings served with our special pesto sauce, rosé, or gorgonzola sauce |
| Fettuccine Alfredo |
$17.00 |
homemade fettuccine with cream sauce and parmesan cheese, with or without prosciutto |
| Penne Primavera |
$19.00 |
penne with a variety of vegetables in a rosé sauce or cream sauce |
| Linguine Pescatora |
$19.00 |
linguine served with shrimp, mussels, and clams in a red or white sauce |
| Spaghetti Alle Vongole |
$19.00 |
spaghetti with clams serves in a red or white sauce |
| Linguine Alla Scogliera |
$23.00 |
linguine in a tomato sauce topped with lobster and shrimp |
| Penne Alla Puttanesca |
$17.00 |
penne with chopped veal in a mildy spicy tomato sauce with black and green olives |
| Vitello Alla Parmigiana |
$20.00 |
veal cutlet topped with mozzarella and parmesan cheese in a rosé sauce |
| Vitello Varallo |
$24.00 |
veal medallions topped with asparagus, prosciutto and mozzarella cheese in a rosé sauce |
| Vitello Mare E Monti |
$26.00 |
veal medallions with jumbo shrimp, mozzarella cheese, and prosciutto in a mushroom demiglasse sauce |
| Vitello Francese |
$22.00 |
battered veal medallions topped with crabmeat in a lemon butter sauce |
| Vitello Alla Marsala |
$21.00 |
veal medallions sautéed with mushrooms in a marsala win sauce |
| Vitello Piccata |
$21.00 |
veal medallions sautéed in a lemon butter sauce |
| Costoletta Di Vitello Alla Griglia |
$30.00 |
12 oz grilled veal chop |
| Quattro Formaggi |
$33.00 |
12 oz veal chop stuffed with four cheeses: provolone, mozzarella, parmigiano and swiss cheese in a demiglasse sauce |
| Saltimbocca Alla Romana |
$22.00 |
veal topped with prosciutto and swiss cheese sautéed in a marsala and cream sauce with sage |
| Bistecca Alla Griglia |
$25.00 |
grilled 8 oz angus steak |
| Stuffed Steak |
$28.00 |
12 oz steak stuffed with crabmeat toppped with fontina cheese in a mushroom demiglasse sauce |
| Pollo Parmigiana |
$18.00 |
chicken cutlet topped with mozzarella and parmesan cheese in a rosé sauce |
| Pollo Alla Marsala |
$17.00 |
chicken breast sautéed with mushrooms in a marsala wine sauce |
| Pollo Piccata |
$17.00 |
chicken breast sautéed in a lemon butter sauce |
| Pollo Alla Fiorentina |
$20.00 |
chicken cutlet topped with spinach and mozzarella cheese in a creamy demiglasse sauce |
| Pollo Alla Zingara |
$18.00 |
chicken breast sautéed with olives, capers, and tomatoes in a white wine sauce |
| Pollo Ai Carciofi |
$18.00 |
chicken breast sautéed with artichokes, prosciutto, and mozzarella cheese in white wine sauce |
| Pollo Alla Gianna |
$18.00 |
grilled chicken breast topped with pesto or tapenade (olive sauce) on a bed of field greens |
| Pollo Alla Bolognese |
$18.00 |
chicken breast topped with prosciutto, swiss cheese in a marsala wine sauce |
| Aragosta Fra Diavolo |
|
8 oz lobster tail in spicy red sauce covered with shrimp, clams and mussels served over linguine |
| Salmone Alla Griglia |
$20.00 |
grilled salmon dressed with olive oil, garlic and lemon sauce |
| Shrimp Scampi |
$20.00 |
jumbo shrimp over linguine served in the following sauces: rosé, cognac cream, or oil and garlic |
| Salmone Alla Veneziana |
$22.00 |
filet of salmon decorated with shrimp, clams, mussels and crabmeat sautéed in your choice of a lemon, cream or rose' sauce |
| Zuppa Di Pesce |
$35.00 |
lobster, scallops, shrimp, clams, mussels, calamari, flounder in a marinara sauce over bread or linguine |
| Dolce (Daily Specials) |
$8.00 |
light delicious homemade ricotta cheesecake (mom's special recipe) |
| Cappuccino |
$4.00 |
|
| Espresso |
$3.00 |
|
| American Coffee |
$2.00 |
|
| Tea |
$2.00 |
|
| Bottled Mineral Water |
$5.00 |
sparkling or spring |
| Sodas |
$2.00 |
|
