| Soup Of The Day |
$3.50 - $5.50 |
|
| Yukon Chips |
$7.00 |
thinly-sliced deep-fried yukon potatoes with a creamy bleu cheese sauce. |
| Popcorn Chicken |
$8.00 |
hand-breaded and deep-fried crispy chicken nuggets. served with barbecue and honey mustard dressings. |
| Quesadilla |
$6.00 - $10.00 |
melted mozzarella and cheddar cheeses on a crispy flour tortilla. served with sour cream and salsa. |
| Bruschetta |
$8.00 |
portabella and button mushrooms, caramelized onions and melted bleu cheese on toasted baguette slices. |
| Crab & Artichoke Dip |
$10.00 |
dungeness crab, artichokes and chopped baby spinach in a rich and creamy cheese sauce. served with toasted baguette slices. |
| Sauteed Scallops |
$11.00 |
pan seared scallops on a bed of spinach with butternut squash, served with a soy-ginger basil sauce. |
| Prawn Cocktail |
$12.00 |
5 jumbo prawns steamed and chilled, served with our house cocktail sauce. |
| Combination Appetizer |
$13.00 |
a trio of our crab & artichoke dip, popcorn chicken and cheese quesadilla. serves 2 to 4 people. |
| Side Salad |
$5.00 |
smaller portions of our popular house or caesar salads. |
| House Salad |
$8.00 |
crisp romaine lettuce, shredded mozzarella and cheddar cheese, fresh diced tomatoes, hard-boiled egg and croutons. choice of creamy ranch, bleu cheese, honey mustard, 1000 island or italian dressing. |
| Caesar Salad |
$8.00 |
chopped romaine, baked croutons and shredded parmesan tossed in our creamy caesar dressing. |
| Panzanella Salad |
$9.00 |
fresh baby spinach tossed in a sweet champagne vinaigrette and topped with roasted butternut squash, candied walnuts, bleu cheese crumbles and seasoned croutons. |
| Grilled Romaine |
$9.00 |
halved romaine heart seasoned and grilled then topped with bacon, walnut pieces, sliced pear and bleu cheese dressing. |
| Cobb Salad |
$10.00 |
layers of grilled chicken, crisp bacon, diced tomatoes, bleu cheese crumbles and sliced egg over a bed of romaine lettuce. served with creamy ranch dressing. |
| Caprese Salad |
$10.00 |
tomatoes and fresh mozzarella on a bed of fresh greens, drizzled with olive oil and finished with julienned basil. |
| Seafood Louis |
$18.00 |
dungeness crab and grilled prawns on a bed of fresh greens, tossed with 1,000 island dressing, tomatoes and sliced egg. |
| Soup & Salad |
$7.50 |
small house salad with choice of dressing and a cup of soup. |
| Lasagna & Caesar |
$12.00 |
a half-portion of our famous lasagna and our side caesar salad. |
| Fruit Bowl With Cottage Cheese |
$7.00 |
|
| Grilled Cheese |
$6.00 |
the classic. tomato available on request - add ham $2.00 |
| BLT |
$8.00 - $9.00 |
generous portions of crisp bacon, lettuce and tomato. served with mayonnaise on your choice of white, wheat, sourdough or rye toast. |
| Martins Burger |
$9.00 |
a half-pound of certified ground angus beef grilled to order. served with mayo, lettuce and tomato on a toasted sesame-seed bun. |
| Grilled Chicken |
$9.00 |
8 oz. boneless, skinless, grilled breast with lettuce, tomato and mayonnaise on a toasted sesame-seed bun. |
| Veggie Burger |
$9.00 |
grilled soybean patty on a toasted sesame-seed bun. served with lite mayo, lettuce and tomato. |
| Reuben |
$9.00 |
thin-sliced corned beef and sauerkraut grilled and topped with 1000 island dressing and melted swiss cheese on toasted rye. |
| Philadelphia Cheesesteak |
$10.00 |
thinly-shaved steak grilled with peppers, onions, mushrooms and melted provolone on a toasted baguette. |
| Crab And Cheddar Melt |
$12.00 |
dungeness crab meat, tangy cheddar cheese and tomato on grilled sourdough. served with fries, tater-tots or homestyle potato chips |
| Fish & Chips |
$12.00 - $8.00 |
generous portion of hand-breaded pacific cod and french fries. |
| Pasta Bolognese |
$15.00 |
variety of meats slow cooked and tossed with penne pasta in a rich tomato sauce. |
| Farfalle Con Pollo |
$15.00 |
bow-tie pasta with chicken, artichoke hearts, mushrooms and asparagus in a marsala-tomato-cream sauce. |
| Lasagna |
$15.00 |
classic blend of meats, cheeses and marinara. |
| Chicken Saltimboca |
$16.00 |
8 oz. breast, pan seared with prosciutto, sage and fresh mozzarella, covered with a white wine-butter sauce. served with pasta and vegetables |
| Chicken Parmesan |
$16.00 |
8 oz. breast, hand-breaded and fried, topped with marinara and cheeses and served with pasta and vegetables |
| Scampi |
$18.00 |
jumbo prawns, sauteed in wine, butter and lemon. served with rice and vegetables. |
| Halibut |
$19.00 |
preparations vary weekly. ask your server for todays selection. |
| Paella |
$19.00 |
scallops, crab, chorizo, asparagus and mushrooms baked in saffron rice. |
| Porterhouse Pork Chop |
$19.00 |
12 oz berkshire farms kurobuta chop grilled then topped with sauteed mushrooms and our housemade demi-glace. served with potatoes and vegetable. |
| Ribeye Steak |
$19.00 |
10 oz. of certified angus beef grilled to order. served with potatoes and vegetables. |
| Surf & Turf |
$26.00 |
tenderloin medallions and grilled prawns. served with potatoes and vegetables. |
