| Sate |
$8.00 |
rilled marinated chicken or beef on a skewer with cucumber salad and peanut sauce. |
| Thai Spring Roll |
$8.00 |
Shrimp and crabmeat served with soy herb sauce. |
| Golden Curry Puff |
$8.00 |
Puff pastry stuffed with chicken, onion, potato and curry served with cucumber salad. |
| Thai Dim Sum |
$7.00 |
Steamed Dumpling with chicken , shrimp, crabmeat served with Thai sauce. |
| Fried Calamari |
$7.00 |
Lightly battered fried calamari with sweet and sour sauce. |
| Spicy Mussel |
$9.00 |
Sauteed green mussel with Thai basil and chili sauce. |
| Manow Sampler |
$13.00 |
A combination of chicken sate, spring roll and Thai dumpling. |
| Thai Buffalo Wing |
$8.00 |
Marinated chicken wing with Thai herb served with hot sauce. |
| Gyoza |
$6.00 - $7.00 |
(Choice of Pork, Wasbi, Kimchi) Pan-fried or steamed dumplings. |
| BBQ Ribs |
$9.00 |
Grilled spared ribs with Thai special sauce. |
| Stuffed Eggplant |
$7.00 |
Broiled eggplant with shrimp and Thai herb. |
| Tuna Tataki |
$10.00 |
Light grilled tuna, mix salad and special sauce. |
| Avocado Salad |
$7.50 |
Slice avocado, ground peanut and mango dressing. |
| House Salad |
$7.00 |
Lettuce, tomato, cucumber, bean spout, carrot, and tofu with peanut dressing. |
| Peking Duck Salad |
$10.00 |
Crispy duck, red onion, ginger, pineapple, hot chili, peanut with lime juice. |
| Arugula Apple and Fennel |
$10.00 |
Parmesan cheese with juniper vinaigrette. |
| Pra Koong |
$9.00 |
Grilled shrimp with lemongrass, onion, chili paste and lemon juice |
| Beef Salad |
$10.00 |
Grilled beef with fresh onion, scallion, pineapple with spicy lime juice. |
| Tom Yum Koong |
$7.00 |
Shrimp hot and sour with lemongrass, galanga, kaffir lime leaves and mushroom. |
| Tom Yum Gai |
$6.00 |
Chicken hot and sour with lemongrass, galanga, kaffir lime leaves and mushroom. |
| Tom Ka Gai |
$6.00 |
Coconut milk, galanga soup with chicken, mushroom, chili, and kaffir lime leaves. |
| Silver Noodle Soup |
$6.00 |
Bean curd, ground chicken,scallion, bean threads, and mushroom. |
| Traditional Chinese Soup |
$5.00 |
Dumplings or hot and soup. |
| Steam Jasmine Rice. |
$2.00 - $3.00 |
|
| Brown Rice, Sticky Rice |
$2.00 - $3.00 |
|
| Chicken in Wok |
$13.00 |
Sauteed chicken with cashew nut, onion, celery, and chili. |
| General Tao's Chicken |
$13.00 |
Lightly battered fried chicken with tangy sauce. |
| Kung Pao |
$13.00 - $16.00 |
Green and red peppers, peanut, dry chili with kung pao sauce. Choice of: Choice of Chicken or Shrimp. |
| Green Curry (Gang Keaw Wan) |
$13.00 - $18.00 |
Homemade green curry with coconut milk, string bean, eggplant, bamboo shoot, and Thai basil. Choice of: Chicken, Beef, Shrimp, or Duck. |
| Kaeng Massaman |
$13.00 - $16.00 |
Prepared with coconut milk, onion, potato, peanut, avocado. Choice of: Chicken, Beef or Shrimp. |
| Red Curry ( Kaeng Phed) |
$13.00 - $16.00 |
Red curry, coconut milk, bamboo shoots, eggplant, string bean. Choice of: Chicken, Beef, or Shrimp. |
| Beef Negimaki or Salmon |
$17.00 |
Asparagus wrapped in thin beef or salmon with teriyaki sauce served with vegetables. |
| Pad Thai |
$12.00 - $13.00 |
Stir-fried rice noodle with egg, bean curd, bean sprout, and peanut. Choice of Chicken or Shrimp. |
| Pad Kee Maow |
$12.00 - $13.00 |
Sauteed flat rice noodle with onions, egg, chili, and fresh basil. Choice of Chicken, Beef, or Shrimp. |
| Lad Nar |
$12.00 - $13.00 |
Pan-fried flat noodle with Asian broccoli in gravy sauce. Choice of Chicken, Beef, or Shrimp. |
| Pad See Ew |
$12.00 - $13.00 |
Sauteed flat rice noodle with Manow seasoning, Asian broccoli and egg. Choice Chicken, Beef, or Shrimp. |
| Pad Woon Sen |
$12.00 - $13.00 |
Bean thread, baby corn, napa cabbage, egg, mushroom, and carrot. Choice Chicken, Beef, or Shrimp. |
| Noodle Curry |
$12.00 - $13.00 |
Crispy egg noodle with coconut milk, curry, tofu, shallot, and sweet radish. Choice Chicken, Beef, or Shrimp. |
| Basil Fried Rice |
$11.00 - $12.00 |
Fried rice with bell peppers, egg, onion, and fresh basil. Choice Chicken, Beef, or Shrimp. |
| Thai Fried Rice |
$11.00 - $12.00 |
With egg, carrot, sweet pea, and scallion. Choice Chicken, Beef, or Shrimp. |
| Manow Fried Rice |
$12.00 - $13.00 |
Red & Green peppers with cashew nut, pineapple, egg, onion, and green peas. Choice Chicken, Beef, or Shrimp. |
| Hot Basil Leaves (Kra Prow) |
$13.00 - $18.00 |
Sauteed with bell pepper, chili, onion, and Thai basil Choice of Chicken, Beef,Shrimp, or Duck. |
| Pad Khing |
$13.00 - $16.00 |
Fresh ginger, onion, mushroom, bell pepper, carrot with bean sauce. Choice of Chicken, Beef, or Shrimp. |
| Kra Theam |
$13.00 - $16.00 |
Sauteed garlic with black pepper. Choice of Chicken, Beef, or Shrimp. |
| Rainbow |
$13.00 - $16.00 |
Stir fried tomato, cucumber, onions, pineapple, and mushroom with sweet and sour sauce. Choice of Chicken, Beef, or Shrimp. |
| BKK |
$13.00 - $16.00 |
Asparagus, red and green peppers, and onions with homemade chili Thai sauce. Choice of Chicken or Shrimp. |
| Pha Ram |
$13.00 - $16.00 |
With peanut sauce and broccoli. Choice of Chicken, Beef, or Shrimp. |
| Yellow Curry (Kaeng Karee) |
$13.00 - $16.00 |
With bell peppers, potato, carrot, coconut milk, onion, and pineapple. Choice of Chicken, Beef, or Shrimp. |
| Tamarind Duck |
$18.00 |
Roasted crispy duck with fried garlic, chili, and fried onion over a bed of crispy noodle. |
| Manow Platter |
$19.00 |
Chicken teriyaki, beef sate, curry puff and vegetable. |
| Ginger Duck |
$18.00 |
Boneless duck, string bean, onion, scallion, and ginger with chef's special sauce. |
| Hudson Valley Duck Breast |
$21.00 |
With sweet potato, mousse, grilled asparagus marmalade huckleberry (demiglaze). |
| Grilled Salmon |
$18.00 |
With chopped shrimp, garlic, Thai herbs, and pepper sauce on a layer of spinach. |
| Grilled to Perfection |
|
Served with steamed sticky rice wrapped in banana leaves, grilled vegetables, and trio dipping sauce. |
| New York Strip Steak |
$20.00 |
|
| Jumbo Shrimp |
$18.00 |
|
| Seafood Platter |
$22.00 |
|
| Red Snapper or Flounder |
$18.00 |
|
| Vegetables Spring Roll |
$6.00 |
Lightly fried spring roll stuffed with egg and vegetables served with plum sauce. |
| Golden Triangle |
$5.00 |
Fried bean curd served with sweet peanuts sauce. |
| Green Soybean |
$5.00 |
Steamed with light salt. |
| Felicity Mushroom |
$7.00 |
Fresh shitake and button mushroom sauteed with Thai basil bamboo shoots and carrots. |
| Vegetables Crystee Soup |
$6.00 |
Bean curd soup with fresh mushroom, scallion and bean thread. |
| Vegetable Tom Yum |
$6.00 |
Hot and sour soup with vegetable and lemon grass. |
| Tom Kha Tofu |
$6.00 |
Bean curd, galangal, mushroom, lemongrass, lime juice, and coconut milk. |
| Eggplant Basil |
$12.00 |
Eggplant sauteed with onion, bell peppers, fresh basil in chili sauce. |
| Mixed Fresh Vegetables |
$11.00 |
Sauteed or steamed mixed vegetables and tofu with garlic. |
| Vegetable Basil |
$11.00 |
Sauteed mixed vegetables with chili and Thai basil. |
| Choo Chee Tofu |
$12.00 |
Tofu with Choo Chee curry, coconut milk, baby corn, string bean, onion, and red peppers. |
| Tofu Ginger |
$11.00 |
With ginger, chili, mushroom, onion, scallion, and bean sauce. |
| Tofu Red Curry or Green Curry |
$12.00 |
Sauteed tofu with curry, coconut milk, bamboo shoots, string bean, red and green pepper, and Thai basil. |
| Vegetarian pad Thai |
$12.00 |
Sauteed rice noodle with egg, tofu and scallion served with ground peanut and bean sprout. |
| Pad Si Ew |
$12.00 |
Stir-fried flat noodle with egg and Chinese broccoli. |
| Pad Khi Mao |
$12.00 |
Stir-fried flat noodle with tofu, onion, egg, chili, and Thai basil. |
| Thai Fried Rice |
$10.00 |
With mixed vegetables and egg. |
| Pineapple Fried Rice |
$11.00 |
With curry powder, scallion, peas, carrot, egg, and mixed vegetables. |
| Nam Prik Pow |
$19.00 |
Seafood combo, kaffir lime leaves, lemongrass, asparagus with homemade chili sauce. |
| Squid in Love |
$18.00 |
Chicken, shrimp, and squid with red and green peppers, carrots, and scallion in homemade chili sauce. |
| Emerald Scallop |
$20.00 |
Sauteed fresh scallop with baby corn, red peppers, carrots, onion, Thai basil, and coconut milk in green curry. |
| Two Flavor Shrimp |
$18.00 |
Crispy jumbo shrimp with grand mariner sauce and S&S sauce. |
| Fish Fillet French Style |
$18.00 |
Crispy flounder fillet in French sauce over steamed vegetables. |
| Pla Rad Prik |
|
Crispy fried whole fish or fillet seasoned with Thai spicy chili sauce. |
| Pla Jean |
|
Crispy fried whole fish or fillet with ground chicken, ginger, shitake mushroom, celery, red pepper, and bean sauce. |
| Pla Kra Praw |
|
Crispy fried whole fish or fillet seasoned with chili and Thai basil sauce. |
| Pla Pad Phed |
|
Crispy fried whole fish or fillet with coconut milk, bamboo shoots, eggplant, string bean, fresh basil, and red curry. |
| Soda |
$2.00 |
|
| Thai Ice Coffee |
$2.50 |
|
| Thai Ice Tea |
$2.50 |
|
| Ice Cream |
$4.00 |
|
| Honey Banana |
$3.50 |
|
| Sticky Rice |
$3.50 |
|
| Sticky Rice with Mango |
$6.50 |
|
