| Quesadilla El Tule |
$13.50 |
Grilled flour tortilla filled with chicken, or beef, roasted green and red peppers, mushrooms, sauteed onions and cheese. Served with sour cream and guacamole. |
| Taco Salad |
$15.00 |
Fried tortilla shell, filled with refried beans, shredded lettuce, avocado. Topped with cheese and vegetables. |
| Nachos El Tule |
$14.00 |
Tortilla chips with refried beans, topped with melted cheese, guacamole, sour cream, jalapeno slices and sauteed vegetables |
| Ensalada De Nopales |
$13.00 |
Lettuce, queso fresco, avocado and cactus. Topped with our house cilantro dressing. |
| Quinoa and Vegetable Soup |
$8.00 |
A unique delight that features our very own grain of the andes, the quinoa. This is a recipe that belonged to the incas. |
| Yuquitas Fritas with Huancaina Cream |
$11.00 |
Yucca sticks served with a natural andean cream made from milk, cheese and yellow peppers |
| Papas Rellenas |
$12.00 |
Stuffed mashed potatoes with sauteed vegetables served with red onions, avocado salad and salsa criolla. |
| Causa Limena De Vegetales |
$13.50 |
Yellow potato cake with yellow peppers and magical lemon, stuffed with vegetables and seasoned with peruvian spices |
| Tamales De Quinoa |
$10.00 |
Mashed quinoa wrapped in banana leaves stuffed with sauteed vegetables. Served with criolla-based salad-onion, pepper and lemon. |
| Taboule Quinoa (Salad) |
$11.00 |
Inca style taboule: quinoa garnished with avocado, peruvian botija olives, potatoes tossed in our house cilantro dressing. |
| Palta A La Reina |
$13.00 |
Half of an avocado stuffed with sauteed vegetables. Served with red onions, tomatoes and marinated with fresh cilantro-lime dressing. |
| Solterito De Quinoa (Salad) |
$11.00 |
Vegetarian quinoa salad made with olives, lima beans, cilantro, peruvian corn, queso fresco and red onions tossed in an olive oil and cilantro dressing. |
| Peruvian Sampler |
$25.00 |
Yucas fritas, papas rellenas, causa de vegetales and palta a la reina. |
| Chile Relleno |
$15.00 |
Fresh fried poblano pepper filled with queso oaxaca. |
| Taco Platter De Vegetales |
$16.00 |
3 home made soft corn tortilla tacos served with sauteed vegetables, queso fresco rice and beans. |
| Burrito De Vegetales |
$14.50 |
Flour tortilla stuffed with rice, beans and your choice of cheese and vegetables |
| Fajita De Vegetales |
$14.00 |
Our vegetable fajita consist of sizzling sauteed vegetables, and is served with rice, beans and tortillas. |
| Sopes |
$15.00 |
Three homemade corn tortillas with vegetables. Topped with black refried beans, lettuce, sour cream, cheese and avocado. |
| Lasagna De Vegetales |
$15.50 |
Sauteed eggplant, zucchini, roasted red and poblano peppers, mushrooms & queso, layered between spinach tortillas and baked until golden brown. |
| Flautas De Papa |
$16.00 |
Four corn tortillas filled with potato, rolled and flash fried. Topped with lettuce, tomato, sour cream and avocado sauce. |
| Enchiladas |
$15.00 |
Three corn tortillas with melted cheese. Served with rice and beans. |
| Coliflor Saltada |
$16.00 |
Wok stir-fried cauliflower with peruvian yellow peppers and papas fritas. Served over white rice |
| Chaufa De Vegetales Y Quinoa |
$18.00 |
A delicious dish highlighting the fusion of chinese and peruvian cuisines. Wok stir-fried quinoa with fresh vegetables, sesame oil and fried eggs. |
| Locro Andino De Vegetales |
$19.00 |
Flavorful vegetable stew consisting of squash, andean tubers, peruvian corn and cheese. Served with steam white rice and yuccas. |
| Peruvian Sampler |
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This dish will leave you wanting to try everything on the menu. Its color, flavour and texture are in full harmony. A sampler of yuccas fritas, papas rellenas, causa limena, and palta a la reina. |
| Piqueo Del Mar |
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This dish is a great introduction to peruvian gastronomy and jewel of our peruvian coast. A sampler of: our ceviche limeno made of corvina fish, ceviche de camarones shrimp ceviche, chicharron de cal |
| Tacu Tacu De Pollo Saltado |
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Delicious peruvian canary bean tacu tacu topped with chef carmen's succulent pollo saltado. This dish's flavor and taste are in full harmony. |
| Pescado Con Salsa Veracruzana |
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Fillet of red snapper bathed on our chef said's special sauce which is a richly blend of tomatoes, green olives, capers and thyme with a slight kick of jalapeno. Served with mexican rice and black be |
| Red Snapper and Crab Meat Tacu Tacu |
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Pan roasted fillet of red snapper on top of a black bean tacu tacu bathen in a light creamy rocoto pepper and crab-meat sauce |
| Tacu Tacu De Falda De Res En Rajas Poblanas |
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This dish is a fusion of our peruvian & mexican cuisines. Tender skirt steak marinated in a aji panca based sauce with poblano peppers and tomatoes. Served with a peruvian canary bean tacu tacu and s |
| Taco Platter Special of the Day |
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3 delicious and traditional homemade corn tortillas tacos served with rice and black beans. Ask your server for the meat of the day. |
| Tacu Tacu Encebichado |
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Our delicious peruvian canary bean tacu tacu accompanied by our exquisite ceviche limeno. This is a work of art made into a dish by our chef carmen. |
| Flan De Quinoa |
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This is one of the specials desserts that ei tule has, you must try this |
| Flan Napolitano |
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Sweet custard soaked in a delicious caramel sauce topped with strawberries. |
| Arroz Con Leche |
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Sweet baked rice pudding topped with a dash of cinnamon. |
| Bunuelo Con Helado |
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Fried flour dough topped with cinnamon sugar, ice cream flavor of you choice and traditional sugar cane syrup. |
| Tres Leche |
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Delicious sponge cake, three types of sweetened milk forms a rich interior sauce, topped with fresh whipped cream and fresh strawberries. |
| Fried Ice Cream |
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French vanilla ice cream covered with a crunchy coating, topped with a chocalate syrup and strawberries. |
| Helado De Maracuya |
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| Jumex Juices |
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Pineapple, mango, strawberry, peach |
| Jamaica |
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Our homemade mexican refreshment made from the hibiscus flower |
| Horchata |
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Our homemade mexican refreshment delight made of condense milk and rice. |
| Jarritos |
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Mexican sodas of different fruit flavors |
| Inka Kola Regular or Diet |
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The national soda drink of peru |
| Chicha Morada |
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Homade peruvian delight made of purple corn |
