| Steamed Florida Little Neck Clams and House Cut French Fries |
$20.00 |
Little neck clams, celery, onion and fennel broth |
| Mamas Chicken Biscuits |
$14.00 |
Farm raised fried chicken, the pearl artisan honey and housemade buttermilk biscuit |
| Salmon Rillettes |
$17.00 |
Smoked and steamed salmon spread served with crostini |
| Cuban Tostones |
$8.00 |
Served with havana mojo sauce |
| Black Bean Soup |
$8.00 |
Cortija cheese and scallions |
| Quinoa Salad Grilled Radicchio |
$12.00 |
Herbs and vinaigrette |
| Bacon Sampler Platter |
$12.00 |
Coffee cured bacon and two of chef s whims |
| Onion Soup |
$10.00 |
Caramelized onion, bourbon beef broth, gruyere cheese |
| Iceberg Wedge |
$11.00 |
Crisp iceberg lettuce, house smoked bacon, cherry tomatoes, pickled red onion, with creamy blue cheese dressing |
| Marinated Baby Beets |
$14.00 |
Arugula, truffle tremor, candied pecan, sherry vinaigrette |
| Spring Greens |
$14.00 |
Salted pumpkin seeds, dried cranberries, satsuma oranges and shepherds valley goat cheese, buttermilk dressing |
| Farmhouse Caesar |
$10.00 |
Baby romaine with corn bread crouton, parmesan cheese and caesar dressing |
| Shrimp N Grits |
$27.00 |
Florida shrimp, crisp spicy ham, chantrelle mushroom and adluh south carolina stone ground grits |
| Pan Seared Gulf Snapper |
$34.00 |
Cauliflower puree, plum tomatoes, green olives & red pepper flakes |
| Crispy Duck Leg |
$33.00 |
Crispy duck leg confit, cuban black beans, house cured bacon, frisée salad |
| Gulf Fish N Chips |
$24.00 |
Corn meal fried fresh gulf fish, house cut french fries, red cabbage salad and house made tartar sauce |
| Red Wine Poulet Rouge |
$36.00 |
Andouille sausage, pearl onion and mushroom |
| Wagyu Beef Stew |
$38.00 |
Marble fingerlings and roasted acorn squash |
| Apalachicola Oysters on the Half Shell |
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| Florida Little Neck Clams |
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| Boiled Fresh Florida Shrimp |
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| Jonah Crab Claws 1/4 Lbs |
$12.00 |
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| Petit Plateau |
$48.00 |
1/2 lobster, 8 oysters, 4 shrimp, 4 clams, crab claws |
| Grand Plateau |
$90.00 |
1 lobster, 16 oysters, 8 shrimp, 8 clams, crab claws |
| Delmonico Steak |
$41.00 |
14 oz center cut rib eye, creole potato, braised swiss chard and havana steak sauce |
| Filet Mignon |
$38.00 |
6 oz tenderloin, yukon gold mashed potatoes, roasted root vegetable and havana steak sauce |
| Lamb T-Bone |
$34.00 |
Two 6 oz T-bones with yukon gold mashed potatoes, sautéed spinach and chimichurri sauce |
| Grilled Pork Chop |
$33.00 |
14 oz chop with smashed sweet potato and artisan marshmallow, braised spaghetti squash and jus |
| Grilled Flat Iron |
$28.00 |
10 oz flat iron steak with house cut fries and garlic herb butter |
| Spaghetti Squash |
$6.00 |
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| Smashed Sweet Potato and Marshmallow |
$5.00 |
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| Cuban Black Beans |
$7.00 |
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| Yukon Gold Mashed Potato |
$7.00 |
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| Green Beans Pecan Brown Butter |
$6.00 |
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| Rosemary Crusted Macaroni & Cheese |
$7.00 |
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| House Cut Fries |
$5.00 |
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| Beachside SMores |
$9.00 |
Toasted housemade vanilla marshmallows with a spiced milk chocolate sauce and graham cookies |
| Caramel Apple Cheesecake |
$9.00 |
New york cheesecake with a dulce de leche swirl, served with vanilla apple confit |
| Satsuma Rice Pudding |
$8.00 |
Crispy brule rice pudding with satsuma oranges and a vanilla shortbread cookie |
| Honeybee Cake |
$10.00 |
Honey flavored cake layer with chantilly cream and toasted almonds, accompanied with moonshine cherries. |
| Pots de Creme |
$8.00 |
Coffee and white chocolate pot de crème served with a vanilla shortbread cookie |
| Southern Craft Creamery Assorted Ice Creams & Sorbets |
$8.00 |
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