| Diego Shrimp Cocktail |
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Citrus-poached shrimp, lemon chili sorbet, avocado, salsa mexicana, crispy corn, and pumpkin seeds |
| Ceviche Verde |
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Red snapper marinated in lime and orange with verde dressing, avocado mousse, and chayote |
| Scallop Ceviche |
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Bay scallops marinated in lime with a caramelized grapefruit dressing, grilled mango and habanero puree |
| Crab Tostadas |
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Lump crab, avocado, tomato, mint and lime aioli |
| Diego Tableside Guacamole |
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Hass avocado, sun dried tomatoes, cilantro, fresh lime, onion, serrano chile |
| Quesadilla |
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Fresh tortillas, a cheese blend, poblano chiles and onions |
| Garlic Lime Chicken |
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| Red Chile Rubbed Skirt Steak |
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| Queso Fundido |
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Traditional baked cheese with poblano chile and chipotle braised chicken |
| Nachos |
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Stone ground tortilla chips baked with a cheese blend, avocado and sour cream |
| Pork Carnitas |
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| Garlic Lime Chicken |
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| Taquitos |
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Serrano chile-braised beef, sour cream and guajillo chile salsa |
| Empanadas |
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Crispy masa turnovers filled with ancho chile braised chicken |
| Diego Sampling |
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A sampling of braised beef taquitos, chicken empanadas, and steak quesadilla |
| Tortilla Soup |
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Pasilla chile and chicken broth, crispy tortillas, roasted chicken, mexican cheeses, avocado and sour cream |
| Albondigas Soup |
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House made mexican- style meatballs and roasted vegetables |
| Caesar Salad |
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Romaine hearts, caramelized onions, radish, queso fresco in poblano ranch dressing with crispy tortillas. With steak, with chicken, with shrimp |
| Chopped Salad |
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Cabbage, romaine hearts, grilled chayote squash, red onion, jicama, roasted corn, avocado & tomato tossed in verde dressing |
| Vegetable Salad |
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Mixed field greens, grilled nopales, roasted tomatoes, poblano chiles and a chunky avocado salsa with guajillo cava vinaigrette |
| Classic Taco Selections |
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Served with beans and ancho rice. Choose soft or crispy, served with beans, ancho rice, a cheese blend, lettuce, and tomato |
| Served with Beans and Ancho Rice |
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Choose soft or crispy, served with beans, ancho rice, a cheese blend, lettuce, and tomato |
| Pork Carnitas |
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| Red Chile-Rubbed Skirt Steak |
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| Garlic Lime Marinated Chicken |
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| Red Chile-Rubbed Skirt Steak |
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| Green Chili Pork |
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| Garlic Lime Marinated Chicken |
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| Classic Burrito |
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Hand rolled diego flour tortilla |
| Chimichanga |
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Classic burrito done crispy style |
| Enchilada Style |
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Classic burrito smothered in your favorite enchilada sauce with a cheese blend |
| Pork Carnitas |
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| Green Chile Chicken |
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| Serrano-Braised Beef |
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| Chicken |
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Red chile-braised chicken rolled in fresh corn tortillas with a tomatillo cream sauce finished with a cheese blend |
| Beef Barbacoa |
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Serrano-braised beef rolled in fresh corn tortillas with oaxaca red chile sauce finished with a cheese blend |
| Green Chili Pork |
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Tomatillo braised pork in fresh corn tortillas with oaxacan red chile sauce finished with a cheese blend |
| Cheese |
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Fresh corn tortillas filled with a cheese blend finished with oaxacan red chile sauce |
| Sizzling Platters |
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With peppers and onions, served with a cheese blend, lettuce, sour cream, guacamole, beans and ancho rice |
| Garlic Lime Marinated Chicken Breast |
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| Red Chile-Rubbed Skirt Steak |
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| Diablo Shrimp |
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| Carne Asada |
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Mesquite-grilled boneless rib eye steak marinated in red chile adobo with mole coloradito, red beans, and tequila-laced cactus and onions |
| Pollo Con Mole |
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Oven-roasted chicken with mole rojo, red chile rice, sauteed spinach, and toasted sesame seeds |
| Sea Bass Veracruz |
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Pan roasted sea bass with a tomato and caper sauce with crispy onions |
| Pork Shank |
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Yucatan-style pork pibil marinated in achiote and slow-cooked in banana leaves with poblano chiles, black beans, pickled red onions, and habanero salsa |
| Carnitas |
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Slow cooked pork shoulder served with beans, ancho rice and tortillas |
| Chile Colorado |
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Beef short ribs braised in guajillo chile served with beans, crispy potatoes and tortillas |
| Tres Leches |
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Tres leches soaked vanilla and chocolate marbled cake with marble crema |
| Churros |
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Warm churros with roasted banana ice cream and cajeta sauce |
| Cheesecake |
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Lime cheesecake with tequila laced mango dulce de leche ice cream and bunelos |
| Coconut Flan |
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Coconut flan with mango and melon salad coconut meringues |
| Chocolate and Jamaica |
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Chocolate mousse cake layered with hibiscus cream, raspberry hibiscus sorbet |
| Sorbet and Ice Cream |
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Mexican chocolate, roasted banana, raspberry hibiscus, cayenne lime |
| Paleta |
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Mexican popsicle in the flavor of the day |
