Soup of the Day |
$5.90 |
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Edamame |
$5.90 |
Whole edamame steamed and tossed with coarse smoked sea salt. Gluten free |
Mediterranean Hummus |
$7.90 |
Classic hummus topped with marinated peppers and feta cheese. Served with warm flatbreads. Gluten free option available |
Low Country Steamed Shrimp |
$9.90 |
Full 1/2 pound of shrimp seasoned with old bay and steamed. Served with house made cocktail sauce and horseradish. Gluten free |
Assorted Cheese Platter |
$13.90 |
Danish fontina, spanish manchego, wisconsin sharp cheddar, belton farm port wine derby and blue stilton paired with a baguette, fruit and nuts. Gluten free option available |
Prince Edward Island Mussels |
$13.90 |
Perfect for sharing, served in a wonderful broth with crisp bread for dipping. Gluten free option available |
Canyon Crab Flatbread |
$8.90 |
Lump crabmeat with cheeses baked on a grilled flatbread served with remoulade sauce for dipping. |
Chicken Black Bean Tostada |
$7.90 |
Grilled tortillas, chicken, cheeses, fresh pico de gallo and jalapeno with house-made black bean salsa, sour cream and cilantro. Gluten free option available |
Spicy Thai Shrimp |
$7.90 |
Large shrimp over haricot vert and napa cabbage, sauteed in a savory thai sauce with just the right amount of heat. Pairs well with a pale ale. Gluten free |
Sedona Side Salad |
$4.00 |
Organic greens, tomatoes, heart of palm and red onion. Add chicken $3.00. Add shrimp $5.00, add feta or goat cheese add $0.75. Gluten free |
Caesar Salad |
$7.90 |
House made caesar dressing, crisp romaine hearts, parmesean cheese and croutons. Anchovies upon request. Add chicken $3.00. Add shrimp or steak $5.00. Gluten free option available |
Gorgonzola Chopped Salad |
$5.50 |
Chopped lettuces, red onion, walnuts, cranberries, tomatoes and warm bacon topped with gorgonzola crumbles. Add chicken $3.00. Add shrimp or steak $5.00. Gluten free |
Julies Farmer Salad |
$7.90 |
Organic greens, grape tomatoes, goat cheese, walnuts, dried cranberries, green apple with lorenas famous balsamic vinaigrette dressing. Add chicken $3.00. Add shrimp or steak $5.00. Gluten free |
Mediterranean Salad |
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Organic greens, imported prosciutto, feta cheese, black olives, grape tomatoes, heart of palm with balsamic vinaigrette. Add chicken $3.00. Add shrimp or steak $5.00. Gluten free |
Pasta Rustico |
$12.90 |
Grilled italian fennel sausage and penne pasta in a tomato cream sauce with just a hint of heat. Topped with fresh basil and parmesan cheese. Vegetarian option $9.90. Add grilled chicken $2.00. Glute |
Devils Pass Pasta |
$14.90 |
Penne pasta, cheeses, mushrooms, red peppers, red onions and chicken tossed in a slightly spicy cream sauce topped with fresh basil. Vegetarian option $12.90. Substitute shrimp $5.00 or add italian f |
Red Rock Shrimp Pasta |
$16.90 |
Large shrimp tossed with penne pasta, imported olive oil, fresh garlic, sun dried tomatoes, mushrooms, artichoke hearts, fresh basil, kalamata olives, topped with feta and parmesan cheese. Vegetarian |
Sedona Crab Cake |
$14.50 |
Specialty house made jumbo lump crab cake, broiled and served with broccoli, garlic whipped potatoes and remoulade. Add a second crab cake $5.00 |
Grilled Tilapia |
$12.90 |
Fresh grilled tilapia topped with your choice of herb butter, lemon butter or pineapple/mango salsa. Served with garlic whipped potatoes and broccoli. Gluten free |
Wood Grilled Salmon |
$16.90 |
Fresh, hand cut, grilled salmon topped with your choice of herb butter, pineapple, mango salsa or lemon butter. Served with seasonal squash cous cous and broccoli. Gluten free option available |
Wild Caught Bronzed Mahi Mahi |
$18.90 |
Wild hand cut mahi mahi, bronzed and pan seared topped with house made pineapple, mango salsa. Served with fresh steamed broccoli and garlic whipped potatoes. Gluten free |
Seared Scallops |
$19.90 |
Sea scallops seared and topped with lemon butter, bacon and served with garlic whipped potatoes and asparagus. Gluten free |
Crab & Shrimp Topped Tilapia |
$18.90 |
Wood grilled and topped with crab, shrimp and lemon caper butter. Served over garlic whipped potatoes and steamed asparagus. |
Grilled Chicken |
$11.90 |
Delicious 8oz chicken breast, char grilled and served with broccoli and a side of BBQ sauce. Gluten free |
Chicken Marsala |
$13.90 |
8 oz chicken breast, char grilled and topped with a classic marsala sauce prepared with imported marsala wine and sauteed mushrooms. Served over garlic whipped potatoes. Add broccoli $2.00 |
Wild Man Chicken |
$15.90 |
8oz chicken breast, char grilled and topped with melted fontina cheese, wild mushrooms and a gorgonzola cream sauce. Served over garlic whipped potatoes. Add broccoli $2.00 |
Black Angus Flat Iron Steak |
$15.90 |
Delicious 8oz black angus flat iron steak, char broiled and served with garlic whipped potatoes and succotash. Gluten free |
Bourbon Pork Chop |
$15.90 |
8oz. bone-in pork chop, char broiled and basted with our house made bourbon glaze. Served over garlic whipped potatoes. Add broccoli $2.00 |
Roman Parmesan Crusted Chicken |
$16.90 |
Pan fried panko and cheese crusted chicken, topped with melted mozzarella and an italian salsa sun dried tomatoes, artichoke hearts, fresh basil. Served over garlic whipped potatoes and roasted bruss |
Wood Grilled NY Strip |
$19.90 |
12 oz, choice NY strip topped with maitre d butter and served over garlic whipped potatoes and fresh steamed broccoli. Gluten free |
Surf and Turf |
$19.90 |
Char broiled 8oz black angus flat iron steak served with a 4oz jumbo lump crab cake and garlic whipped potatoes. |
Hand-Cut Filet Mignon |
$22.90 |
7 oz hand cut filet mignon topped with maitre d butter and served over garlic whipped potatoes and steamed asparagus. Make it oscar style $4.00 |
Jennifers Crab Cake Sliders |
$8.00 |
House made crab cake sliders 2 served with organic greens. Add a slider $2.50 |
Australian Kobe Beef Sliders |
$7.00 - $9.00 |
Wagyu beef sliders topped with caramelized onions, house sauce and Vermont cheddar. Served with blues. |
Dixie BBQ Sliders |
$7.00 - $9.00 |
Smoked pulled pork BBQ sliders topped with house made coleslaw. Served with blues |
Acapulco Fish Taco |
$6.50 - $11.00 |
Broiled tilapia with sauteed onions, avocado, our secret sauce, pineapple mango salsa and topped with fresh cilantro. Served with organic greens. Add sour cream $0.50. Gluten free option available |
Southwest Steak Taco |
$6.50 - $11.00 |
Seasoned steak, black bean salsa, cheddar cheese, onions, fresh pico de gallo and topped with fresh cilantro. Served with blues. Add sour cream $0.50. Gluten free option available |
Cubano Pulled Pork Taco |
$6.00 - $10.00 |
Tender pulled pork, fresh pico de gallo, jicama, chipotle mayo and topped with fresh cilantro. Served with blues. Add sour cream $0.50. Gluten free option available |
Chipotle Chicken Taco |
$6.00 - $10.00 |
Grilled chicken taco with sauteed onions, chipotle mayo, fresh pico de gallo and topped with fresh cilantro. Served with blues. Cal: 241 sat fat: 2g carb: 16g. Gluten free option available |
Italian Sausage and Peppers |
$6.00 |
Italian sweet fennel sausage, sauteed onions and peppers on italian baguette. Served with blues. |
South Rim Shrimp |
$7.00 |
Crispy flatbread with shrimp, cheeses, pico de gallo and avocado. Topped with fresh cilantro. Gluten free option available |
The Italiano |
$7.00 |
Crispy flatbread with shrimp, cheeses, pico de gallo and avocado. Topped with fresh cilantro. Gluten free option available |
Goat Cheese and Basil |
$7.00 |
Le chevre goat cheese, mozzarella, parmesan and fresh basil. Add sun dried tomatoes $0.75. Gluten free option available |
BBQ Chicken |
$7.00 |
Crispy flatbread with a kentucky-style BBQ sauce, grilled chicken, red onion and cheeses. Gluten free option available |
Crazy Hawaiian |
$7.00 |
Dole pineapple and ham on a crispy flatbread with mozzarella and parmesan cheeses crazy good make it crazy hot with jalapenos $0.75. Gluten free option available |
Red Skin Garlic Mashed Potatoes |
$2.00 |
|
Steamed Broccoli |
$2.00 |
|
Seasonal Squash Cous Cous |
$2.00 |
|
Haricot Vert |
$3.00 |
|
Steamed Asparagus |
$3.00 |
|
STH Succotash |
$3.00 |
|
Cheeze Pizza |
$5.90 |
Grilled flatbread cheese pizza. Gluten free option available |
Grilled Cheese |
$5.90 |
Grilled cheese on prairie grain bread with cheddar and mozzarella cheeses served with choice of side |
Kids Grilled Chicken |
$5.90 |
Grilled chicken and BBQ for dipping. Served with a choice of side. Gluten free |
Broiled Fish Plate |
$5.90 |
Fresh grilled tilapia with mango salsa on the side. Choice of side. Gluten free |
Mac-N-Cheese |
$5.90 |
Penne pasta mac and cheese. Gluten free option available |
New York Cheese Cake |
$7.00 |
Classic NY style served with raspberry coulis. |
Stephanies Chocolate Decadence |
$7.90 |
Dense flourless chocolate fudge cake served with a grand marnier sauce. Gluten free |
Salted Caramel Cheesecake |
$7.90 |
Our rich NY cheesecake topped with warm caramel, fresh ground sea salt and toasted walnuts. |
Bottled Water |
$3.75 |
San pellegrino and aqua panna |
Craft Sodas |
$3.50 |
Abita root beer, reeds ginger ale, virgils root beer, virgils orange cream, virgils cream soda and virgils black cherry. |
Coca Cola Products |
$2.25 |
|
French Press Coffee |
$2.75 |
Sumatran coffee fresh ground and french pressed to order. |
Tazo Tea |
$2.50 |
|
Fresh Pressed Apple Juice |
$2.25 |
|
Milk |
$2.25 |
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