| Nachos (Half) |
$3.95 |
Classic bean-and-cheese nachos topped with jalapenos. Served with pico de gallo. |
| Nachos (Full) |
$6.95 |
Classic bean-and-cheese nachos topped with jalapenos. Served with pico de gallo. |
| Nachos Especiales (Half) |
$5.95 |
Charbroiled beef or chicken fajitas on beanand- cheese nachos, topped with jalapenos. Served with guacamole and pico de gallo. |
| Nachos Especiales (Full) |
$9.95 |
Charbroiled beef or chicken fajitas on beanand- cheese nachos, topped with jalapenos. Served with guacamole and pico de gallo. |
| Guacamole con Tostadas |
$4.95 - $7.95 |
Fresh avocado with tomato, red onion, and cilantro. Spritzed with lime juice and served with fresh tostadas. |
| Ceviche de la Casa |
$5.95 - $8.95 |
Fresh tilapia marinated in lime juice, tossed with tomato, red onion, and cilantro. Served with fresh tostadas. |
| Quesadillas de Chorizo |
$6.95 |
Grilled tortillas filled with chihuahua cheese, chorizo, and potatoes. Served with guacamole and pico de gallo. |
| Queso Flameado |
$4.95 - $7.95 |
Chihuahua and monterrey jack cheeses melted with chorizo and topped with pico de gallo. Served with fresh flour tortillas. |
| Rajas con Queso |
$4.95 - $7.95 |
Roasted poblanos and caramelized onions with melted chihuahua and monterrey jack cheeses. Served with fresh tostadas. |
| Almas Sopa de Tortilla |
$3.95 - $5.95 |
Rich chicken-and-ancho pepper soup. Topped with avocado, queso fresco, tortilla strips, and crema |
| Ensalada de la Casa |
$3.95 - $5.95 |
Romaine lettuce tossed in a spicy chipotle-caesar dressing. Topped with poblano-corn relish, escabeche, tortilla strips, and queso anejo. Add chicken $2.95 Add tortilla-crusted fish $4.95 |
| Enchiladas de Mole Rojo |
$8.95 |
Two achiote-roasted pork enchiladas topped with oaxacan red mole and toasted sesame seeds. |
| Enchiladas de Queso |
$6.95 |
Two cheesy tex mex enchiladas topped with chile con carne sauce. |
| Enchiladas Verdes |
$7.95 |
Two chicken enchiladas topped with tomatillo sauce, monterrey jack cheese, and crema. |
| Enfrijoladas |
$7.95 |
Two chicken enchiladas topped with blackbean puree, pico de gallo, queso fresco, and crema. |
| Tacos de Cochinita Pibil |
$6.95 |
Two corn or flour tacos filled with achioteroasted pork, escabeche, and avocado. Served with white rice and black beans. |
| Puffy Tacos |
$6.95 |
Two chicken, beef or veggie tacos topped with queso fresco, lettuce, tomato, and guacamole. Served with rice and refried beans. |
| Tacos de Pescado |
$7.95 |
Two corn or flour tacos filled with grilled fish, baja slaw, and roasted-jalapeno aioli. Served with white rice and black beans. |
| Charlies Lunch Special |
$7.95 |
Two enchiladas de queso and beef or chicken fajitas. Served with guacamole, rice, and refried beans. |
| Chile Relleno |
$8.95 |
Poblano pepper stuffed with achiote-roasted pork and topped with ranchero sauce. Served with rice and refried beans. |
| Fajitas |
$8.95 |
Chicken or beef fajitas with grilled peppers and onions. Served with guacamole, rice, and frijoles a la charra. |
| Flautas de Pollo |
$6.95 |
Three chicken flautas topped with lettuce, tomato, guacamole, and crema fresca. Served with rice and refried beans. |
| Pollo con Mole Rojo |
$8.95 |
Seared chicken breast smothered in oaxacan red mole. Served with rice and refried beans. |
| Pollo a la Poblana Con Hongos |
$8.95 |
Seared chicken breast with poblano rajas, mushrooms, and crema. Served with white rice and guacamole salad. |
| Pescado Entortillado |
$9.95 |
Tortilla-crusted tilapia topped with blackenedjalapeno aioli and poblano-corn relish. Served with white rice and black beans. |
| Chalupas Compuestas |
$6.95 |
Two chicken or beef chalupas layered with refried beans, lettuce, tomato, guacamole, and cheese. Served with rice. |
| Tamal Azteca |
$6.95 |
Cheesy veggies baked in a layered tortilla-tomato casserole, topped with ranchero sauce. Served with white rice and black beans. |
