| Antipasto Misto (Serves Two) |
$16.00 |
House assortment of fresh appetizers and italian meats |
| Olives and Dates |
$8.00 |
A mix of your favorites, house-marinated mixed olives and crispy bacon wrapped dates |
| Calamari Alla Siciliana |
$9.00 |
Crispy calamari served with aioli, basil pesto and marinara sauce |
| Piatto Di Formagi |
$14.00 |
Platter of assorted selection of homemade and imported cheese served with apples, grapes and focaccia toast |
| Fonduta Con Asparagi E Gamberetti |
$9.00 |
Gulf shrimp, fresh asparagus and leeks in a creany mascarpone cheese fondue |
| Brodetto Di Cozze |
$10.00 |
Steamed mussels in a light pernod-saffron tomato broth |
| Garlic Bread |
$2.50 |
Sara's home-made italian white bread with roasted garlic and parmesan cheese |
| Insalata Mista |
$6.00 |
Organic greens, cucumbers, tomatoes and red onions with citrus vinaigrette |
| Insalata Rustica |
$7.00 |
Organicl greens with shaved red onions, crispy prosciutto, haystack mountain goat cheese and balsamic vinaigrette |
| Insalata Di Cesare |
$8.00 |
Romaine lettuce tossed with homemade croutons, caesar dressing, anchovies and shaved parmesan |
| Insalata Greca |
$7.00 |
Romaine lettuce, onions, cucumbers kalamata olives and feta cheese tossed in red wine vinaigrette |
| Insalata Caprese |
$7.00 |
Fresh sliced tomatoes, homemade buffala mozzarella, fresh basil, topped with basil-pesto and balsamic glaze |
| Insalata Gorgonzola |
$8.00 |
Organic greens with fresh strawberries toasted pecans, gorgonzola cheese and balsamic vinaigrette |
| Butternut Squash |
$7.00 |
|
| Minestrone |
$6.00 |
|
| Margherita |
$12.00 |
San marzano tomato sauce, homemade mozzarella and basil |
| Alicia's |
$15.00 |
Fresh sliced tomatoes and mozzarella with basil pesto sauce (no tomato sauce) |
| Funghi |
$14.00 |
Wild mushrooms, mozzarella, tomato sauce and basil |
| Colosseo |
$16.00 |
Thinly sliced prosciutto ham, mozzarella, and wild mushrooms (no tomato sauce) |
| Vegetariana |
$14.00 |
Variety of fresh seasonal vegetables, tomato sauce and mozzarella cheese |
| Diavola |
$16.00 |
Spicy salami, mozzarella, gorgonzola cheese and tomato sauce |
| Big Boy |
$17.00 |
Italian sausage, ground bolognese meat, mozzarella, green peppers and tomato sauce |
| Deluxe |
$15.00 |
Artichokes, ham, kalamata olives, mozzarella cheese, red and green peppers, wild mushrooms and tomato sauce |
| Calzone Napolitano |
$14.00 |
Stuffed with mushrooms, mozzarella cheese and italian ham, served with marinara |
| Linguine Di Mare |
$23.00 |
Shrimp, clams, mussels, bay scallops, salmon, swordfish and calamari in a garlic-saffron tomato sauce |
| Penne Alla Vodka |
$13.00 |
Asparagus and cherry tomatoes sauteed in a light tomato-vodka cream sauce |
| Linguine Alle Vongole |
$16.00 |
Little neck clams in a white wine and roasted garlic sauce |
| Fettucine Con Gamberoni |
$19.00 |
Shrimp scampi with fresh home-made pasta, sauteed cherry tomatoes, garlic and white wine |
| Spaghetti Alla Carbonara |
$12.00 |
Italian pancetta, organic free range eggs, roasted garlic and parmesan cheese |
| Capellini Alla Checca |
$11.00 |
Angel hair pasta tossed with cherry tomatoes, roasted garlic extra virgin olive oil and basil |
| Risotto Ai Funghi |
$15.00 |
Colorado wild mushrooms, roasted garlic, and vegetable broth |
| Risotto Frutti Di Mare |
$21.00 |
Calamari, mussels, clam, shrimp, salmon, swordfish and scallops in a creamy arborio rice risotto |
| Gnocchi Bolognese |
$17.00 |
Ground beef, slow cooked with tomatos, garlic and red wine sauce |
| Gnocchi Checca |
$13.00 |
Cherry tomatoes, basil, tomato sauce and garlic |
| Gnocchi Four Cheeses |
$15.00 |
Gorgonzola cheese, goat cheese, mozzarella and parmesan |
| Lasagna |
$16.00 |
Homemade beef lasagna with bechamel and marinara sauce, topped with mozzarella, parmesan cheese and basil |
| Alaskan King Salmon |
$19.00 |
Pan-seared salmon fillet with wild mushrooms, roasted vegetables in a red pepper cream sauce |
| Cioppino |
$23.00 |
Traditional italian fisherman stew, calamari, shrimp, clams, mussels, scallops, langostine and salmon |
| Pollo Arrosto Alla Romana |
$18.00 |
Half a roasted chicken with garlic, shallots, rosemary, lemon and olive oil, served with roasted potatoes and broccolini |
| Chicken Saltimbocca |
$18.00 |
Chicken breast baked with provolone, sage and prosciutto di parma served with soft polenta |
| Chicken Vesuvio |
$18.00 |
Chicken breast baked with potatoes, artichoke hearts, oregano, thyme, basil and white whine, served with broccolini |
| Pork Tenderloin |
$19.00 |
Pan seared and baked pork tenderloin with a touch of marsala-orange sauce, served with soft polenta and roasted parmesan cherry tomatoes |
| Bisteca Alla Milanese |
$23.00 |
Dry-aged angus rib eye steak served pounded thin and breaded with basil pesto infused tomatoes, lemon and shaved grana padano parmesan cheese |
| Beef Fillet |
$19.00 - $27.00 |
Fillet mignon, baked wrapped in bacon, serve with roasted potatoes, broccolini and cognac-black pepper cream sauce |
| Lamb Osso Buco |
$29.00 |
Slow-braised 14 oz colorado lamb shank served with caramelized wild mushroom risotto and broccolini |
| 12oz Can Coke |
$2.25 |
|
| 12oz Can Ginger Ale |
$2.25 |
|
| 12oz Can Italian Soda Lemon |
$3.00 |
|
| 12oz Can Italian Soda Orange |
$3.00 |
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