| Mango Lemonade |
$2.25 |
|
| Ginger Peach Mango Iced Tea |
$2.25 |
|
| Mango Lassi |
$3.00 |
Home-made yogurt whipped with mango pulp. |
| Curried Mussles |
$9.95 |
Fresh mussels simmered in a garlic and red wine curry sauce with a touch of rosewater. |
| Clay Pit Mix Hors De Houvres |
$13.95 |
Combination platter of chili chicken, lamb or chicken samosa and crab cakes. |
| Chili Chicken |
$7.95 |
Chicken breast spiced with green chilly sauce and curry leaves. |
| Shrimp and Crab Cakes |
$8.95 |
Fresh crab, shrimp and potatoes sauteed with garlic, ginger, celery and bell peppers. Garnished with cilantro and fresh herbs on a bed of mango-cream sauce. |
| Coriander Calamari |
$8.95 |
Crushed coriander-crumbed calamari served with a creamy garlic-cilantro sauce. |
| Coriander Scallops |
$9.95 |
Spiced scallops seared and served on a bed of coriander coconut chutney. |
| Chili Shrimp in White Wine Sauce |
$8.95 |
Shrimp sauteed in ginger, garlic and green chillies with a touch of chardonnay. |
| Amritsari Fish |
$8.95 |
Tilapia flavored with ajwain, malt vinegar and fresh spices. |
| Cochin Soft Shell Crab |
$9.95 |
Marinated in coastal spices and served on a bed of cumin scented pico de gallo in mango white wine sauce. |
| Clay Pit Mix Vegetarian Hor De Houvres |
$9.95 |
Combination platter of paneer Manchurian, samosa and aloo tikki. |
| Gobi Manchurian |
$6.95 |
Cauliflower florets battered in spiced corn flour, deep fried and glazed with sweet and sour sauce. |
| Aloo Tikki Chaat |
$5.95 |
Indian spiced potato patties topped with garbanzo, tamarind chutney, raita and roti crisps. |
| Vegetable Samosa |
$5.50 |
Seasoned potatoes and peas. |
| Chicken Samosa |
$6.50 |
Marinated chicken, cheese and spices. |
| Lamb Samosa |
$6.95 |
Seasoned ground lamb. |
| Samosa Trio |
$7.50 |
Combination samosa platter of vegetable, chicken and lamb samosas. |
| Paneer Manchurian |
$6.95 |
|
| Mulligatawny Soup |
$5.95 - $2.95 |
Seasoned vegetables and apples with chicken and a hint of lemon. |
| Cream of Bell Pepper Soup |
$5.95 - $2.95 |
Pureed bell peppers, garlic and cream. |
| Madras Soup |
$5.95 - $2.95 |
Home made tomato basil soup flavored with saffron. |
| Cucumber Salad |
$4.95 |
Cucumber, red onion and tomatoes tossed with tamarind and clay pit spices. |
| House Green Salad |
$3.95 |
Romaine lettuce, tomatoes, cucumbers and red onions with choice of dressings. |
| Plain Naan |
$1.95 |
Leavened Indian bread served fresh from clay oven. |
| Tandoori Roti |
$1.95 |
Whole wheat bread. |
| Aloo Naan |
$2.95 |
Stuffed with spiced potatoes and peas. |
| Onion and Cilantro Naan |
$2.95 |
|
| Cream Cheese Naan |
$2.95 |
Cream cheese and a touch of seasoning. |
| 3 Cheese Naan |
$2.95 |
Mozzarella, cheddar and paneer cheese. |
| Kabuli Naan |
$2.95 |
Cherries, nuts and raisin. |
| Garlic and Basil Naan |
$2.95 |
Flavored with garlic and basil. |
| Lamb Kheema Naan |
$3.95 |
Stuffed with minced lamb. |
| Assorted Breads |
$7.95 |
Garlic, aloo and three cheese. Served with raitha. |
| Minced Lamb Pizza |
$9.95 |
Fresh baked naan topped with spiced minced lamb and onions on zesty house tomato sauce with mozzarella and cheddar cheese. |
| Tandoori Vegetable Pizza |
$7.95 |
Zucchini, squash, broccoli, pineapple, bell peppers and onions, on home-made pizza sauce, topped with mozzarella and cheddar cheese. |
| Clay Oven Grilled Chicken Pizza |
$8.95 |
Fresh baked naan topped with tender grilled chicken, bell peppers, onions on zesty house tomato sauce with mozzarella and cheddar cheese. |
| Khuroos-e-tursh |
$15.95 |
Medallions of chicken breast stuffed with spinach, onions, mushrooms, cheese, paneer and spices simmered in a rich cashew-almond pistachio cream sauce with a hint of sweetness. Served with basmati ri |
| Rack of Lamb |
$21.95 |
Grilled rack of lamb cooked to order and served over a cream of garlic sauce. Served with cumin roasted potatoes or sauteed fresh vegetables. Served with basmati rice. |
| Mango Chicken Curry |
$15.95 |
Boneless pieces of chicken cooked in mango coconut sauce spiced with curry leaves and mustard seeds. Served with basmati rice. |
| Goat Curry |
$16.95 |
Tender goat meat (halal) cooked in onion and tomato gravy flavored with spices. Served with basmati rice. |
| Mint Chicken Curry |
$15.95 |
Chicken cooked in a mint and cilantro sauce flavored with curry leaves. Served with basmati rice. |
| Pathar Kebab |
$16.95 |
Grilled tender chunks of lamb (halal) marinated in papaya, ginger, garlic and mint with freshly ground spices. Served with basmati rice. |
| Kothmir Salmon |
$18.95 |
Pan seared and baked fresh salmon rubbed with garlic and ginger. Served with sauteed fresh vegetables. Served with basmati rice. |
| Tin Baar Samplers |
$16.95 |
Your choice of grilled chicken or lamb marinated in Indian spices and served on a trio of sauces tikka masala, cream of garlic and cream of spinach. Your choice of sauteed vegetables or red roasted c |
| Korma |
$11.95 |
Sinfully rich cashew-almond-pistachio cream sauce with garlic, shredded coconut and a touch of lemon. Served with basmati rice. |
| Jeera Saag |
$11.95 |
Pureed spinach spiced with garlic, roasted cumin, onions and mixed spices, finished off with a touch of cream. Served with basmati rice. |
| Tikka Masala |
$11.95 |
Tomato-based butter cream sauce seasoned with herbs and spices. Served with basmati rice. |
| Goan Coconut Curry |
$11.95 |
A traditional south Indian curry made with onions, coconut milk and whole roasted spices. Served with basmati rice. |
| South Indian Curry |
$11.95 |
Whole spices, curry leaves and red chilis in a tangy tomato based sauce. Served with basmati rice. |
| Vindaloo |
$11.95 |
A zesty curry cooked with onions, bell peppers and potatoes, infused with paprika and tamarind chutney. Served with basmati rice. |
| Mirch Masala |
$11.95 |
A spicy curry stir-fried with jalapenos, garlic, ginger, cumin, mushrooms and onions. Served with basmati rice. |
| Channa Masala |
$10.95 |
Garbanzo beans cooked with fresh garlic, ginger, coriander and tomatoes. Served with basmati rice pilaf. |
| Malai Kofta |
$11.95 |
Vegetable dumplings stuffed with potato, paneer and nuts simmered in onion coconut sauce. Served with basmati rice pilaf. |
| Dhingri Mattar Paneer |
$11.95 |
Fresh mushrooms, green peas and paneer cheese simmered in onion masala sauce. Served with basmati rice pilaf. |
| Daal Makhni |
$9.95 |
Gently simmered black lentils cooked with tomatoes, cilantro and a touch of cream. Served with basmati rice pilaf. |
| Aloo Ghobi |
$10.95 |
White potatoes and cauliflower florets cooked in a tomato based masala sauce. Served with basmati rice pilaf. |
| Yellow Dal Tadka |
$10.95 |
Gram lentils cooked and tempered with curry leaves, mustard seeds and asafetida spice. Served with basmati rice pilaf. |
| Bhaigan Bhartha |
$12.95 |
Baked eggplant mashed and cooked with peas and spices. Served with basmati rice pilaf. |
| Meloni Tarkari |
$10.95 |
Mixed vegetable curry cooked in a tomato based masala sauce. Served with basmati rice pilaf. |
| Dum Aloo Kashmiri |
$12.95 |
Potato barrels stuffed with paneer and dry nuts and cooked in a creamy saffron scented sauce. Served with basmati rice pilaf. |
| Kashmiri Kofta Korma |
$11.95 |
Vegetable dumplings stuffed with potato, paneer and nuts and cooked in a rich cashew-almond cream sauce. Served with basmati rice pilaf. |
| Okra Masala |
$11.95 |
Sliced okra stir-fried with sauteed onions tomatoes and spices. Served with basmati rice pilaf. |
| Malai Kebab |
$14.95 |
Clay oven grilled boneless chicken breast, marinated in secret creamy garlic sauce. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood. |
| Tandoori Chicken |
$14.95 |
Grilled bone-in chicken marinated in yogurt, garlic, ginger and fresh ground spices. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood. |
| Boti Kebab |
$15.95 |
Boneless lamb grilled in clay oven until crisp on the outside, tender inside. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood. |
| Grilled Jumbo Shrimp |
$16.95 |
Gently spiced jumbo shrimp grilled to perfection in clay oven. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood. |
| Tandoori Vegetables |
$12.95 |
Broccoli, cauliflower, zucchini, squash, bell peppers, paneer, onions and pineapple, grilled in clay oven. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood. |
| Chicken Tikedar |
$12.95 |
Chicken breast marinated with spices and yogurt and grilled in clay oven. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood. |
| Grilled Chilean Sea Bass |
$17.95 |
Spiced with ginger, garlic, chilies and ground spices. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood. |
| Sheek Kebab |
$16.95 |
Succulent ground lamb marinated with cumin, ginger, chillies and cilantro, skewered and grilled in clay oven. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood. |
| Masala Rib Eye |
$21.95 |
Marinated in garam masala, grilled and served with sauteed onions and red roasted potatoes. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood. |
| Tandoori Salmon |
$17.95 |
Grilled fresh salmon seasoned and rubbed with garlic, ginger, coriander and cilantro. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood. |
| Beef Kebab |
$15.95 |
Boneless beef grilled in clay oven until crisp on the outside, tender inside. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood. |
| Tandoori Mix Grill |
$21.95 |
Combination platter of tandoori chicken, malai kebab, boti kebab, grilled shrimp and salmon. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood. |
| Tamarind-coconut Shrimp |
$16.95 |
Marinated shrimp sauteed with garlic, ginger, cumin and cooked in a tangy tamarind coconut curry sauce. |
| Cochin Fish Curry |
$17.95 |
Mahi mahi cooked in coconut milk and tempered with mustard seeds and curry leaves. |
| Clay Pit Ginger Shrimp |
$16.95 |
Fresh shrimp cooked in a pickle flavored sauce. |
| Vegetable Biryani |
$12.95 |
Mixed vegetables with saffron flavored basmati rice and spices cooked over a slow fire. Mixture of basmati rice, meat or vegetables, yogurt and spices. |
| Chicken Biryani |
$14.95 |
Marinated chicken with saffron flavored basmati rice and spices cooked over a slow fire. Mixture of basmati rice, meat or vegetables, yogurt and spices. |
| Lamb Biryani |
$15.95 |
Marinated lamb with saffron flavored basmati rice and spices cooked over a slow fire. Mixture of basmati rice, meat or vegetables, yogurt and spices. |
| Basmati Rice |
$3.95 |
|
| Channa Masala |
$4.95 |
|
| Yellow Dal |
$4.95 |
|
| Black Dal |
$4.95 |
|
| Tikka Masala Sauce |
$4.95 |
|
| Saag Paneer |
$6.50 |
|
| Raitha |
$2.75 |
|
| Chips and Chutney |
$2.95 |
|
| Saag Sauce |
$4.95 |
|
| Korma Sauce |
$4.95 |
|
| Yogurt |
$2.00 |
|
| Veggies |
$1.50 |
|
| Mango Cheesecake |
$4.95 |
|
| Kheer |
$3.95 |
|
| Gulab Jaman |
$3.95 |
|
| Chocolate Mousse Cake |
$4.95 |
|
| Mango Ice Cream |
$3.95 |
|
| Chai Spice Creme Brulee |
$4.95 |
|
| Spiced Rum Kulfi |
$4.50 |
|
| Rasmali |
$4.95 |
|
