| Blue Crab Tostada |
$12.00 |
Gulf Coast seafood in a corn tortilla shell with tomato, avocado and melted jack cheese |
| Grilled Portabello Tostado |
$12.00 |
On house made corn tortillas with black bean puree and queso fresco, served with jicama slaw, avocado and pico de gallo |
| Guacamole For Two |
$9.00 |
Freshly prepared at your table with diced avocado, roasted tomato and serrano pepper, cilantro and fresh lime and orange juices |
| Duck Springrolls |
$10.50 |
Crispy fried confit of duck on a bed of mixed greens with ginger soy vinaigrette and apricot dipping sauce |
| Texas Tapas |
$10.50 |
Skewer of pork tenderloin al pastor with pineapple, grilled Hill Country Jalapeno sausage, smoked duck, spicy marinated vegetables, corn pudding and barbeque sauce |
| Gulf Coast Seacakes |
$10.50 |
With lump blue crab, roasted corn sauce, jicama slaw and serrano aioli |
| Pulled Pork Sandwich |
$10.50 |
Mesquite smoked pork shoulder with black pepper barbeque sauce, chile-pickled onions, Dianes pickles and apple and fennel citrus slaw |
| Grilled Chicken Salad |
$9.50 |
Tender strips of grilled chicken, mixed greens, tomatoes, papaya slaw and roasted garlic asian dressing |
| Blackened Yellowfin Tuna Salad |
$11.50 |
Haricot verts, roasted red potatoes, mesclun lettuce, ruby red grapefruit, maple vinaigrette, Serrano honey aioli and pineapple pico de gallo |
| Mesquite Grilled Salmon Salad |
$12.50 |
Spinach leaves, thinly sliced red onions, orange slices, pecans and bacon-mustard dressing |
| Boudros Burger |
$9.50 |
1/2 lb. mesquite grilled black angus beef, white cheddar cheese, chile-pickled onions, ripe tomatoes, avocado salsa and fire fries |
| Smoked Shrimp And Pepper Bacon Club Sandwich |
$12.50 |
On toasted brioche with applewood-smoked bacon, South Padre Island dressing served with homemade vegetable chips |
| Chicken And Avocado BLT |
$10.50 |
With spicy Basil pesto mayonnaise in a whole wheat wrap and veggie chips |
| Wood-Grilled Ribeye Sandwich |
$14.50 |
Mounded with crispy onion rings, marinated vegetables, fire fries, chipotle ketchup and horseradish cream |
| Duck And Sausage Gumbo |
$6.75 |
With three peppers and spicy Louisiana sausage |
| Black And White Soup |
$5.25 |
Black bean soup with sherry and white cheddar soup with peppers |
| Chicken And Tortilla Caldo |
$6.50 |
With avocado, queso fresco, cilantro and calabacitas |
| Empanada Langosta |
$15.50 |
Pan-seared lobster tail on a pepper jack cheese and spinach empanada, with avocado, crème fraiche and red pepper chipotle beurre blanc |
| Chicken Enchiladas Verdes |
$10.50 |
Corn tortillas filled with breast of chicken and topped with tomatillo sauce, queso fresco and sour cream with pico de gallo and black beans |
| Ropa Vieja |
$10.50 |
Braised beef flank steak with sofrito, capers, matchstick radish, cilantro and grilled pineapple on fresh mini corn tortillas |
| Chicken Fried Ribeye |
$14.50 |
With Southwest cole slaw, garlic mashed potatoes and black pepper gravy |
| Black Beans |
$1.95 |
With cheese, sour cream and salsa |
| Fire Fries |
$2.25 |
|
| Garlic Mashed Potatoes |
$3.00 |
|
| Homemade Vegetable Chips |
$2.50 |
Yucca, parsnip, sweet potato and red beet |
| Blackened Tomato Salsa |
$1.75 |
With tortilla chips |
| Mixed Greens And Tomato |
$3.25 |
Maple vinaigrette |
