| Yellow Lentil Curry Soup |
|
With lemon yogurt |
| Vegetable Strips |
|
Crunchies, shiitakes, asian inspired sesame ginger dressing |
| Seared Mahi Mahi |
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Chive mashers, asparagus salad, honey thyme vinaigrette |
| Seared Beef Tips |
|
Corn pudding, crispy plantain, poblano chimichurri, guajillo demi glaze |
| Capirotada |
|
With vanilla bean ice cream, rum sauce |
| Bailey's Crème Brûlée |
|
Chocolate caramel sandwich cookie, oranges |
| House Apple-Smoked Salmon Nachos (5) |
$12.00 |
Chipotle cream cheese and escabeche vegetables |
| Chicken-Fried Oysters (5) |
$16.00 |
Squid ink linguini, swiss chard, pancetta, whole grain mustard hollandaise |
| Garlic Spicy Lamb Merguez Sausage & Texas Shrimp |
$13.00 |
Hummus, charmula & preserved lemons |
| Sizzling Expensive Mushrooms |
$17.00 |
Sautéed with red onion, garlic & savory herbs, grilled bread |
| Habanero Jerk Scallops |
$17.00 |
Cheesy grits, pineapple rum chutney |
| Pork Pot Stickers (4) |
$13.00 |
Scallions, hot chili orange oil, red currant sauce |
| Seared Hudson Valley Foie Gras |
$24.00 |
French toast, apricot cranberry chutney, cider duck jus |
| Bibb and Radicchio Game Packets (3) |
$14.00 |
Asian chili sauces |
| Selection of Artisan Cheese |
$6.00 - $18.00 |
Leonora, rogue river smokey blue, mahon curado with honeycomb, marcona almonds, walnut date cake and quince paste |
| Farm Raised American Transmontanous Caviar |
$89.00 |
1 oz. Service |
| Yellow Lentil Curry Soup |
$10.00 |
With lemon yogurt |
| Baby Iceberg Lettuce |
$11.00 |
Apple-smoked bacon, pickled onions, cucumbers, tomatoes, blue cheese dressing |
| Orange Salad |
$10.00 |
Hydroponic greens, lardons, rebecca creek goat cheese, avocado, walnut vinaigrette |
| Warm Spinach |
$13.00 - $17.00 |
Brie, apple smoked bacon, trumpet royal mushrooms, spiced pecans, gaufrettes, tart apples, sherry garlic vinaigrette |
| Romaine Hearts |
$11.00 - $17.00 |
Red pepper caesar dressing, little croutons, parmesan tuile |
| Vegetable Strips |
$10.00 - $17.00 |
Crunchies, shiitake, thai-inspired sesame and ginger dressing |
| Grilled Ahi Tuna |
$43.00 |
Served rare, brothy black beans, pico de gallo, cilantro, chayote squash tomatillo slaw |
| Pan Seared Mahi Mahi |
$36.00 |
Chive mashers, asparagus crab salad, honey thyme vinaigrette |
| Seared Wild California King Salmon |
$38.00 |
Basmati rice pilaf with yellow wax beans, watercress, citrus beurre blanc |
| Hunan Barbeque Mahi Mahi |
$29.00 |
Young greens, chilled spring vegetables, crispy noodle net, lemongrass vinaigrette |
| Grilled 8 Oz Beef Tenderloin |
$39.00 |
Corn pudding, crispy plantain, poblano chimichurri, guajillo demi glaze |
| Griddled 13oz. Ribeye |
$43.00 |
Garlic mashers, green beans, shiner bock onion rings, burgundy demi glaze |
| Dry "35 Day" Aged 10 Oznew York Strip |
$65.00 |
Mashers, asparagus, burgundy demi glaze. "Limited availability" |
| 11-Spiced Texas Axis Venison and Grilledbandera Quail |
$43.00 |
Goat cheese tart, chestnuts, brussels sprouts, apricot, sultana cinnamon chutney, juniper sauce |
| Seared Duck Breast and Confit Leg |
$35.00 - $39.00 |
White bean puree, roasted acorn squash, swiss chard, pinot noir sauce |
| Smoked Roasted 1/2 Organic Tecumseh Chicken |
$22.00 |
Potato gratin, grilled asparagus, natural pan jus |
| Hoisin Glazed Pork Tenderloin |
$29.00 |
Yakimeshi rice, tempura broccolini, 5 flavor oil, shiso |
| Mustard Crusted Australian Lamb Rack |
$43.00 |
Texas gristmill cheesy grits, rebecca creek goat feta, shaved fennel, grilled asparagus, mushroom demi glaze |
| Close-To-Bouillabaisse of Shrimp |
$39.00 |
Scallop, mussels, clams, lobster, mahi, tuna and halibut served with martini rouille |
| Quinoa, Corn & Poblano Stuffed Tomato |
$19.00 |
Grilled yellow squash, cilantro crema, tomato salsa & queso fresco |
| Grand Marnier Soufflé |
$14.00 |
Orange anglaise |
| Asparagus & Trumpet Mushroom Saute |
$9.00 |
|
| Charred and Roasted Brussels Sprouts |
$7.00 |
|
| Baked Cauliflower & Cheese |
$7.00 |
|
| Snap Peas, Shiitake and Garlic |
$7.00 |
|
| Wilted Spinach |
$7.00 |
|
| Truffled Cheesy Grits |
$6.00 |
|
| Israeli Couscous, Creamy Bacon Sauce, Truffle Oil |
$7.00 |
|
| Corn Pudding |
$6.00 |
|
| Pomme Frites |
$5.00 |
|
| Duck Egg |
$4.00 |
|
| Yakimeshi Rice |
$6.00 |
|
| Grand Marnier Soufflé |
$14.00 |
Orange anglaise. Please allow 20 minutes |
| Amaretto Crème Brûlée |
$10.00 |
Almond financier, blackberry compote |
| Vanilla Cheese Cake |
$11.00 |
Candied hazelnuts, texas blueberries, lemon curd |
| Chocolate Hazelnut Banana Bar |
$11.00 |
Dolce de leche, caramelized bananas, gianduja ice cream |
| Texas Peach Soup |
$11.00 |
Crème fraîche mousse, peach raspberry salad |
| Black Forest Cake |
$10.00 |
Vanilla ice cream, mocha crumbs |
| Sticky Toffee Pudding |
$10.00 |
English custard |
| Sorbets |
$6.00 |
Coconut, mango passionfruit, raspberry ginger |
| Ice Creams |
$7.00 |
Frutti de bosco, lemon, coconut |
| Garrotxa |
|
Goat's milk, semi soft, sweet |
| Point Reyes Original Blue |
|
Raw cow's milk, soft, creamy |
| Oma Von Trapp |
|
Raw cow's milk, gooey, pungent |
| Honeycomb |
|
Marcona almond, quince paste, walnut date cake, toasty bread |
| Marquis De Chasse, Sauternes, 500ml '11 |
$9.00 - $63.00 |
|
| D. Bernadins, Muscat, Beaumes De Venise, '11 |
$18.00 |
|
| Inniskillin, Ice Wine Riesling, Niagara Peninsula, '08 |
$24.00 - $144.00 |
|
| Blandy's, Malmsey, 5 Year Madeira |
$13.00 |
|
| Graham's, 20 Year Tawny' Port |
$17.00 |
|
| Fonseca, Bin 27, Reserve, Porto |
$10.00 |
|
| Emilio Lustau, East India Sherry Solera, Spain |
$10.00 |
|
| Emilio Lustau, Extra Rare Solera, Spain |
$13.00 |
|
| Quinta Do Crasto, Lbv Porto 2007 |
$9.00 |
|
| Warre's, 20 Year Tawney Port |
$19.00 |
|
